M紬ホゥlange @ Haddonfield

18 Tanner St, Haddonfield, NJ 08033

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Louisiana Barbecued Shrimp

with cheese biscuit barbecued butter just spicy enough to make your nose run

Crabmeat Cheesecake

with pecan crust served with a wild mushroom and onion reduction

Surf And Turf

pan seared scallops with slow roasted rib drizzled with a barbequed butter served saffron truffle risotto

Tri Colored Cheese Tortellini Abbriatta

sauteed with spinach, mushrooms, tomatoes, with hot italian sausage

Tuna Ceviche

served macerated ahi tuna with lime juice, chilies, red onions capers and olive oil served with sliced avocado & corn chips

Crispy Chicken Livers

with sauteed arugula, caramelized onions and creole mustard cream

Fresh Oyster On The Half Shell

served with chef's minuet and cocktail sauce

Soup Of The Moment

a daily creation from the chef

Trio Of Soups

try a sample of all three of our famous soups if you cannot make up your mind

Pan Smoked Tomato

crab bisque a thick reduction of cream, smoked tomatoes and crab enriched with sherry

Louisiana Sausage And Bean Soup

a spicy combination of white beans and andouille sausage

Caesar Salad Romaine Tossed

with our classic garlic parmigiano dressing with croutons

Warm Goat Cheese Salad

served with tequila lime vinaigrette with apples and parmigiano crisp

Mixed Green Salad

tossed with dried fruits and candied walnut in a raspberry vinaigrette

Artichoke Salad

mixed greens tossed with calamities olives, onions, cucumber, tomatoes, feta cheese with oil and red wine vineg

Market Fish Of Day

please ask your served for today's selection

Pan Seared Crab Cake Fritter

with over white bean salad with marinated cucumber

Shrimp And Cheese Grits

sauteed shrimp with onions, tomatoes and mushroom, served over cheese grits

House Made Linguine

with baby white clam sauce served with garlic toast

Spicy Vegetable Stir-fry

with house made pasta

Slow Roast Bacon Wrap Duck Breast

served over spinach with red molasses gastric

Rosemary Pan Roast Leg Of Chicken

served over dirty rice with molasses gastric

Slow Roast Fork Tender

short rib of beef served with saffron risotto red wine beef demi

Filet Mignon

served over garlic mashed caramelized, mushrooms, and onions with rosemarry jus

Double Cut Dry Rub Pork Chop

grilled serve with green apple compote and red bliss garlic mashed with pork jus


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Disclaimer: Prices and availability are subject to change

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