with cheese biscuit barbecued butter just spicy enough to make your nose run

with pecan crust served with a wild mushroom and onion reduction

pan seared scallops with slow roasted rib drizzled with a barbequed butter served saffron truffle risotto

sauteed with spinach, mushrooms, tomatoes, with hot italian sausage

served macerated ahi tuna with lime juice, chilies, red onions capers and olive oil served with sliced avocado & corn chips

with sauteed arugula, caramelized onions and creole mustard cream

served with chef's minuet and cocktail sauce

a daily creation from the chef

try a sample of all three of our famous soups if you cannot make up your mind

crab bisque a thick reduction of cream, smoked tomatoes and crab enriched with sherry

a spicy combination of white beans and andouille sausage

with our classic garlic parmigiano dressing with croutons

served with tequila lime vinaigrette with apples and parmigiano crisp

tossed with dried fruits and candied walnut in a raspberry vinaigrette

mixed greens tossed with calamities olives, onions, cucumber, tomatoes, feta cheese with oil and red wine vineg

please ask your served for today's selection

with over white bean salad with marinated cucumber

sauteed shrimp with onions, tomatoes and mushroom, served over cheese grits

with baby white clam sauce served with garlic toast

with house made pasta

served over spinach with red molasses gastric

served over dirty rice with molasses gastric

short rib of beef served with saffron risotto red wine beef demi

served over garlic mashed caramelized, mushrooms, and onions with rosemarry jus

grilled serve with green apple compote and red bliss garlic mashed with pork jus