Milano's Italian Restaurant - Hamburg, NJ

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Sautéed with garlic and oil.

Fresh seafood marinated in fresh herbs, virgin olive oil, and lemon garlic.

Fresh seafood marinated in fresh herbs, virgin olive oil, and lemon garlic.

Fresh seafood marinated in fresh herbs, virgin olive oil, and lemon garlic.

Angel hair pasta with garden fresh vegetables in a pink cream sauce.

Prosciutto, onion mushrooms, hot cherry peppers, black olives, plum tomatoes, and fresh basil marinara.

A rich white cream sauce with romano and parmesan cheese.

Served with cherry peppers in a pink cream sauce.

Onion, vodka, and cream with romano parmesan cheese.

A rich white cream sauce with peas, prosciutto, and romano parmesan cheese.

Served with fresh basil and parmesan cheese.

Served with clams and mussels over linguine.

Served with clams and mussels over linguine.

Broiled salmon over sautéed spinach white wine and garlic sauce.

Lobster, shrimp, calamari, clams, and mussels fish in a rich tomato broth over linguini.

Served with asparagus, chicken, shiitake mushrooms, and tomato pasta.

Served white wine and garlic sauce.

Sautéed with black pepper com in a creamy cognac sauce.

Topped with eggplant, mozzarella, fresh tomato, and in a white wine lemon sauce.

Topped with eggplant, mozzarella, and mushrooms in madeira wine sauce.

Sun-dried tomatoes, broccoli florets, herbs, and tomatoes.

Breaded and pan-fried chicken topped with arugula onion. Fresh tomato in balsamic vinegar.

Black olives and mushrooms chopped fresh tomatoes basil.

Strips of chicken sautéed with sausage, mushrooms, vinaigrette peppers, and potatoes in a white wine sauce.

Topped with imported prosciutto and homemade fresh mozzarella with spinach artichoke hearts.

Breast of chicken rolled and stuffed with prosciutto, mozzarella cheese, and carrots in marsala sauce.

Breaded, topped with chopped tomato, and arugula onion in balsamic vinegar.

Medallion veal topped with eggplant and fresh mozzarella in a red wine sauce.

Topped with imported prosciutto, spinach, and mozzarella. Served with sherry wine sauce.

Medallions of veal sautéed with black olives, artichoke hearts, and capers in a balsamic reduction sauce.

Topped with eggplant, mozzarella, fresh tomatoes, and a white wine sauce.

Topped with eggplant, fresh mozzarella Madeira wine, and mushroom sauce.

Corkscrew pasta with chicken and asparagus sun-dried tomatoes in garlic white wine sauce.

Served with chicken, sausage, and mushrooms in tomato sauce.

Angel hair pasta with shrimp, shiitake mushrooms, and arugula fresh tomato with garlic white wine sauce.