Restaurant Latour - Hamburg, NJ

sweet potato, macadamia milk, graham crumble, carrots, dill, granola, cauliflower, grapes, arbequina olives, chanterelle mushrooms, ancient grains, meyer lemon

fluke, blood orange, mangalitsa ham octopus, romanesco, romesco, black cod, black trumpet mushrooms, salsify, diver scallop, allium, pearl onion

foie gras, risotto, gold leaf, veal, caviar, sunchoke, squab, pistachio, beets, mishima beef, kale, mostarda

sweet grass dairy green hill, cow - usa; ewephoria milk gouda, sheep - the netherlands; bucheron, goat - france; cambozola black label blue, cow - germany;

chocolate, jamaican coffee, sour cream, goat cheese panna cotta, honey comb, caramel, brown butter, granola

kushi oyster, ora blanco, cilantro, mishima beef, white anchovy, romaine salmon, chestnut veloute, black truffle porcelet, polenta, hazelnut pesto venison, parsnip, honey raclette, beets, cocoa, maple, apple, pecan

club soda, tonic, ginger ale, ginger beer, bitter lemon

elderflower press, rose and elderflower

mandarin and seville orange jigger

bing cherry - yuzu; wild ginger - meyer lemon; passionfruit - tahitian lime