Soft brioche.
Soft brioche.
Toasted italian bread.
With roasted pepper & smoked mozzarella. Soft brioche.
Ciabatta roll.
With roasted pepper & smoked mozzarella.
With grilled asparagus.
In a scampi and fra diavlo or marinara over linguine.
Over sautéed spinach.
Middle neck clams. Hickory smoked bacon. Tabasco. Lemon.
Pan-seared. Sesame crust., asian slaw. Teriyaki glaze. Wasabi. Pickled ginger.
Marinara and fra diavolo or bianco.
Blue point oysters. Hickory smoked bacon. Tabasco. Fresh lemon.
Fried & sautéed. Mushrooms. Cherry hot peppers. Fresh basil. Lemon. Joe's signature dipping sauce.
Littleneck clams, oysters, shrimp cocktail & crabmeat cocktail.
Littleneck clams, oysters, shrimp cocktail & crabmeat cocktail.
Dijon sauce.
Two cold water tails. Drawn butter.
Seasonal buerre blanc.
Award-winning jumbo lump crab cakes. Signature tartar sauce.
Cold water tail. Black angus filet.
Also available grilled or fried.
John henry's original crab stuffing.
A stone terrace classic.
Served with linguine marinara.
Roasted. House favorite.
Mild banana peppers. Baby bella mushrooms.
Chopped romaine. Italian meats. Provolone. Tuna. Hot peppers. Hard-boiled eggs. Olive oil & red wine vinegar.
Seasonal mixed greens. Candied walnuts. Dried cranberries. Fresh seasonal fruit & cheeses. Homemade raspberry vinaigrette.
Fresh lemon & extra virgin olive oil.
Iceberg lettuce. Crumbled bleu cheese. Bacon. Cherry tomatoes. Creamy bleu cheese dressing.
Mixed greens. Roasted beets. Pistachios. Gorgonzola. Champagne vinaigrette.
Baby leaf. Bacon. Hard boiled eggs. Mushrooms. Signature french dressing.
Romaine. Shrimp. Crabmeat. Roasted red pepper. Black olives. Olive oil & red wine vinegar
Romaine. Garlic croutons. Parmigianino-reggiano. House caesar dressing
Mouth watering... Trust us.
Soft roll.
With sautéed mushrooms on ciabatta bread.
Sautéed in your choice of bianco, marinara or fra diavolo over linguine.
Plum tomatoes, broccoli, olives, romano cheese. Sautéed in garlic & olive oil.
Lemon & garlic sauce over linguine.
100% certified black angus.
100% certified black angus.
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Hours of Service:
Friday: 11:00AM - 12:15PM, 04:00PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 06:15PM
Tuesday: Closed
Saturday: 04:00PM - 08:15PM
Thursday: 04:00PM - 07:15PM
Wednesday: 04:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
