Ah'pizz Wood Fired Pizza Italian Restaurant & Bar - Harrison, NJ

Deep fried mozzarella-filled battered bread served with marinara.

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze.

Wood-fired flat bread with mozzarella, garlic, basil, Parmigiano-Reggiano and extra virgin olive oil.

Oven-baked flat bread with Parmigiano-Reggiano, oregano, garlic, basil and extra virgin olive oil.

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini.

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara.

Buffalo style, served with celery, carrots and bleu cheese dressing.

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.

Fried polenta in a Gorgonzola cream sauce with spinach and grape tomatoes.

Goat cheese and imported ham filled croquettes.

Veal and fontina meatballs with marinara.

Pesto, shredded Parmesan, long hots, crumbled sausage, Kalamata olives, topped with mascarpone cheese and flatbread.

Mozzarella, sliced vine tomatoes, prosciutto and roasted peppers.

Sweet and spicy chili sauce and honey mustard.

Lightly fried calamari served with marinara.

P.e.i. mussels in a marinara or white wine sauce.

Pan-seared lump crabmeat accompanied by a cucumber wasabi dressing.

Shrimp, garlic and oil sauteed with grape tomatoes and basil topped with feta cheese and crostini.

Giant pretzel served with cheese sauce and honey mustard

Bite sized chicken breast with choice of buffalo, bbq, or thai chili sauce. Served with bleu cheese.

Blackened chicken, caramelized onions, fontina cheese and pesto.

Served without sausage. Add crumbled sausage add for an additional charge.

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette. Substitute goat cheese with warm goat cheese fritters - add for an additional charge.

Hearts of romaine, shaved parmigiano-reggiano and croutons with homemade caesar dressing

Arugula, grape tomatoes, red onions and shaved Parmigiano-Reggiano tossed in a lemon vinaigrette dressing.

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette.

Baby greens, mozzarella, artichoke hearts and roasted peppers with balsamic glaze.

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette.

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese.

Spinach, shaved pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing.

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese.

Romaine, salami, provolone, pepperoncini, red onions and tomatoes in a red wine vinaigrette.

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese.

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce.

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano.

Rigatoni, prosciutto and shallots in a light pink cream sauce.

Our homemade ricotta dumplings in a creamy pesto sauce.

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano.

Bucatini pasta with white or red clam sauce.

Fettuccine and shrimp in an arrabbiata sauce.

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano.

1/2 margarita with kalamata olives and half calzone with ricotta, mozzarella, crumbled wood-fired sausage and roasted peppers.

Crushed tomatoes, garlic and oregano (no cheese).

Crushed tomatoes and mozzarella.

Mozzarella, artichoke hearts and Kalamata olives (white pizza).

Crushed tomatoes, mozzarella and crumbled wood-fired Italian sausage.

Caciocavallo, fontina, mozzarella and parmigiano-reggiano (white pizza).

Crushed tomatoes, mozzarella di buffalo and grape tomatoes.

No sauce, mozzarella di buffalo, vine tomatoes and garlic.

Mozzarella di bufala topped with arugula and prosciutto (white pizza).

Crushed tomatoes, mozzarella, imported ham, soppressata, artichoke hearts and mushrooms.

Truffles, porcini mushrooms, pecorino sardo and parmigiano-reggiano topped with grape tomatoes and wood-fired mushrooms (white pizza).

Pesto spread, smoked mozzarella di buffalo and crumbled wood-fired sausage.

Imported Buffalo mozzarella, crisp prosciutto and roasted egg (white pizza).

Spinach, red onion, goat cheese and kalamata olives.

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze.

Grilled eggplants, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce.

Thick crust, deep dish square pie.

Seasoned ricotta, caciocavallo, fontina and mozzarella.

Mozzarella cheese with ham and pineapple.

Hot sauce, bleu cheese dressing and mozzarella topped with shredded chicken.

Square thin pie with light shredded mozzarella, crushed tomatoes, chopped garlic and olive oil.

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce.

Ricotta and mozzarella. Additional toppings under pizza.

Fontina, broccoli rabe and wood-fired sausage.

Mozzarella and crushed tomatoes topped with arugula and prosciutto.

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta.

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes.

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes.

Chicken breast marsala style

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta.

Pan-seared in your choice of lemon, butter and white wine, or oreganata. Served with mashed potatoes and vegetables.

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce.

Choose: grilled, blackened or pan-seared. Served with roasted potatoes and vegetable.

Marinated in a balsamic glaze (optional grilled) served with roasted potatoes and string beans.

Choose: scampi, francese, arrabiata or parmigiana. Served over capellini

Chicken breast franchese style

Chicken breast parmesan style

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette.

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil.

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.

Diced chicken breast, peppers and sweet onions. Choice of american, cheddar or provolone cheese.

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Genoa salami, sopressata, ham and provolone cheese, lettuce, tomato, olive oil and vinegar.

Grilled or breaded chicken, sundried tomatoes, provolone and pesto.

Italian sausage, bell peppers and onions.

A blend of short rib, brisket and chuck served on brioche bun and house made potato chips. Choice of american, cheddar or provolone cheese.

Italian sausage topped with broccoli rabe sauteed in garlic and oil.

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.

Sliced ribeye steak with provolone, potato and onions.

Kid-sized margarita pizza.

Choice of butter, alfredo sauce or marinara sauce.

Choice of butter, alfredo sauce or marinara sauce.

Choice of butter, alfredo sauce or marinara sauce.

Homemade cheese sauce.

Our version of mozzarella sticks.

Grilled or breaded with mashed potatoes.

Imported Natural Spring Water

Imported Italian Sparkiling Mineral Water

Aranciata, limonata and blood orange.

Vanilla cream, espresso coffee and sarsaparilla.

Lemon, peach and green.

Combination of vanilla, chocolate and pistachio ice cream.

Vanilla ice cream topped with toasted almonds.

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

Homemade apple crisp with a scoop of ice cream.

Great for sharing. Our homemade pizza dough stuffed with nutella (hazelnut chocoalte) and generously sprinkled with powdered sugar.

Great for sharing. Our famous pizza alla nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.

Great for sharing. Sweet guava marmalade and mozzarella with cream cheese served on our wood fired dough.

Baked burrata in a skillet with a tomato tapenade and toasted crostini

Chicken broth, mini meatballs and vegetables

Breaded chicken breast stuffed with brie cheese, roasted apples with a light cream sauce over mashed potatoes

Creamy pumpkin risotto with pancetta and parmesan reggiano

Served with pancetta, and smoked buffalo mozzarella.

Vegan mozzarella, artichokes, red onion, arugula and balsamic glaze

Mashed potatoes, long hots, pancetta, shredded cheddar and mozzarella cheese

Blackened chicken, caramelized onions, fontina cheese and pesto.

Chocolate cake filled with chocolate and hazelnut creams and a hazelnut crunch covered with chocolate glaze.

Served with a coconut shell, fried and drizzled with caramel sauce.

Nutella pizza with canoli cream, chocolate chip cookies, and whipped cream.

Cinnamon cake with a scoop of ice cream, maple glaze and candied pecans