Light marinara sauce.
Topped with seasoned brad crumbs.
Marinara or with garlic sauce.
Pan-seared with roasted peppers and artichokes, cognac garlic sauce.
Roman egg drop.
Tossed with vinaigrette dressing, onions of fresh mushrooms.
Fresh mozzarella, tomatoes, onions with balsamic vinaigrette.
With chopped tomatoes, mozzarella, onionsand red peppers, with olive oil and balsamic glace.
Fresh organic field greens with orange, walnutsand crumbled blue cheese, in balsamic glaze.
Mixed baby greens with tomato, onionand diced mozzarella, olive oiland balsamic glaze.
Olive oil and garlic, plum tomato, beans, prosciuttoand mushrooms, sprinkle of fresh mozzarella.
Creamy pink sauce, vodka and prosciutto.
Olive oil and garlic sauce, sausage, diced tomatoand broccoli.
White.
Chunks of Cajun chicken over bow tie pasta, creamy pesto sauce and shaved Romano cheese.
Cheese.
Hot Italian sausage, onionsand sweet peppers, light tomato sauce.
Over linguini with light tomato sauce.
Cheese filled, with light cream sauce, prosciutto and peas.
Olive oil garlic sauce.
Spicy creamy pink sauce.
White cream sauce and Parmigiana cheese.
Creamy pink sauce, peas, chopped sausageand zucchini.
Over capellini with brothy garlic sauce.
Italian meat sauce.
Red wine garlic sauce, with sausage, pepperoncini peppersand Portobello mushroom.
Fresh diced tomatoes, garlic, pignoli nutsand artichoke hearts.
Champagne, garlic sauce wild mushrooms, asparagus and dry tomato.
Light cream sauce, shallots, pancetta, broccoli and shiitake mushroom.
Lemon wine sauce, asparagus, dry tomato and sweet peppers.
Topped with prosciutto, Portobello, mushroomand fontina cheese, sherry wine sauce.
Topped with prosciutto and mozzarella, served over spinach, wine sauce.
Stuffed with spinach and fontina cheese, creamy pepper sauce.
Garlie wine sauce, broccoli rabe and beans.
Creamy whiskey sauce, broccoli, artichokes and shiitake mushroom.
Wine glaze topped with eggplant, prosciutto and mozzarella cheese.
Sauteed with balsamic vinegar, sweet peppers, mushroom and black olives.
Sauteed with roasted garlic sauce, smoked sausage, pepperoncini peppersand wild mushroom.
Pan-seared with olive oil, topped with grilled sweet peppers, onions and potato.
Sauteed with fresh diced tomato, capers, olivesand pignoli nuts in garlic.
Chicken grilled with roasted peppers, artichokes and zucchini.
Pan fry and topped with fresh baby green salad.
Light tomato sauce, mushrooms, diced onions and sprinkle of fresh mozzarella.
Pan seared with port wine glaze and raisins.
Creamy brandy peppercorn sauce.
Melted gorgonzola cheese with sherry wine garlic sauce.
Garlic brown sauce with hot peppers, mushrooms.
Sauteed with lemon garlic sauce, asparagus and dices tomato.
Over linguini.
Lemony wine sauce.
Over linguini.
Shrimp, clams, mussels and calamari, over linguine, garlic seafood sauce.
Small lobster tail, shrimpand clams, over capellini, light tomato sauce.
Pan-seared with olive oil topped with grilled tomato and shiitake mushroom.
Grilled shrimp over escarole and beans.
Over linguini.
Over capellini, brothy garlic sauce.
Sauteed with creamy brandy sauce, shallots, peasand dry tomato.
Over linguini.
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Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 07:30PM
Tuesday: 10:30AM - 09:00PM
Saturday: 03:30PM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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