Yesterday Italian Restaurant - Hazlet, NJ

Four jumbo shrimp served with cocktail sauce.

Four jumbo shrimp baked with bread crumbs, garlic, & olive oil.

Sautéed in our Marinara Sauce.

6 clams stuffed with roasted peppers and bacon.

6 clams stuffed with our oregano mix.

Lightly tossed in bread crumbs, served with our marinara sauce.

Clam Oreganata, clams Casino. Shrimp Oreganato and Eggplant Rollatini.

Mixture of crab, cheddar, mozzarella and jalapenos smothering on baked bread.

Toasted bread slices topped with fresh diced tomatoes, basil, onions and garlic.

With Marinara Sauce.

Fried to a golden brown, topped with tomato sauce and mozzarella cheese.

Fried to a golden brown, stuffed with ricotta, ham and mozzarella cheese.

Penne pasta tossed in our creamy pink vodka sauce.

Sauteed chicken in garlic, onion and olive oil tossed with spinach, sundried tomato and penne pasta.

Fresh clams sautéed in garlic and olive oil simmered in a white wine sauce. Marinara added for red sauce.

Chicken breast egg dipped and then sauteed in white wine lemon butter sauce.

Chicken breast sauteed in a Marsala wine brown gravy with mushrooms.

Chicken breast sautéed with mushrooms, peppers, onions in a Marinara sauce smothered in mozzarella cheese.

Chicken breast sautéed in garlic butter, and white wine over pasta.

Chicken breast sautéed with heavy cream, tequila and Cajun spices over pasta.

Chicken breast sautéed with sweet or hot peppers, onions and potato in a white wine sauce.

Chicken breast stuffed with ham and cheese topped with a Marsala mushroom sauce.

Sirloin steak topped with mushrooms, onions and mozzarella cheese.

Sirloin steak served with sauteed peppers, onions and potatoes.

Twin beef sirloin stuffed with cheese and wrapped in bacon, char grilled with red wine mushroom sauce.

Chargrilled sirloin steak paired with a 4 oz. lobster tail.

Dual loin chops seasoned and grilled.

Dual chops sauteed with peppers, onions and potatoes.

Tender meaty baby back pork ribs in our homemade BBQ sauce.

Veal cutlet and shrimp fried to a golden brown topped with marinara sauce and mozzarella cheese.

Veal cutlet and shrimp fried to a golden brown topped with marinara sauce and mozzarella cheese.

Veal cutlets fried to a golden brown topped with marinara sauce and mozzarella cheese.

Veal cutlets egg dipped then sautéed in white wine, lemon butter sauce.

Veal stuffed with ham and cheese topped with a Marsala mushroom sauce.

Sautéed veal topped with ham, tomato and eggplant smothered with mozzarella cheese and mushroom sauce.

Sauteed shrimp and broccoli baked in a pastry shell topped with a cheese sauce.

Shrimp sautéed in white wine, lemon and garlic butter. Served over rice or pasta.

Shrimp sauteed with a seasoned egg batter with a lemon wine sauce.

Shrimp breaded and fried with mozzarella cheese and marinara sauce.

Four jumbo shrimp stuffed with our special stuffing.

Salmon filet broiled in lemon garlic butter and white wine.

Grilled fillet of salmon served over a bed of spinach and black beans in a light tomato broth.

Grilled and topped with salsa. Served over black beans and rice.

Breaded filet of flounder fried golden brown.

Filet of Flounder stuffed with our special Crab stuffing.

Squid in a finely seasoned hot, medium or sweet sauce over linguine.

Sautéed shrimp, clams, calamari, mussels and lobster tails in a hot or sweet marinara sauce or garlic white wine sauce over linguine.

Served with the above toppings.

With Marinara Sauce

With French Fries

With French Fries

With French Fries

Sauteed mushrooms, onions and mozzarella. (With French Fries)

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With French Fries

With Pasta

With Pasta

With Pasta

With Pasta

With Pasta

With Pasta

With Pasta

With Pasta

With Pasta

With Pasta

With French Fries

With Bacon or broccoli

Served with the above toppings.

Choice of flavor.