boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce
pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil
served with a honey-mustard dipping sauce
risotto cooked in white wine and lobster stock, rolled with diced lobster
tossed in our homemade sauce, served with celery and ranch dipping sauce
traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese
served with homemade marinara sauce
pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi
simmered with bacon, onions and garlic, served with garlic toast
served with tartar and marinara sauce
sauteed with onions, garlic and basil in a fresh tomato sauce, served with garlic toast
baked in a honey-maple horseradish glaze
jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread
tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce
sauteed with lemon and capers
served over sauteed corn with basil oil and a side of tartar sauce
steamed in their own broth served with drawn butter
mixed greens topped with tomatoes, sliced cucumber and red onions
chopped romaine, homemade croutons and parmesan cheese tossed with our caesar dressing
mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples
sliced over mixed greens, tossed with red onion and a sesame ginger vinaigrette, soy-wasabi served on the side
mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese
fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese
shucked and served with lemon and homemade cocktail sauce
steamed to perfection then chilled, served with lemon and homemade cocktail sauce
jumbo lump crab served with homemade cocktail sauce
market fresh selection of the day, served with lemon and homemade cocktail sauce
3 soft tortillas, chefs selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream
made with cheddar cheese, served with sour cream and salsa
4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce
served on toasted garlic bread sauteed onions and a port wine sauce, served with pasta salad
with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad
house made chicken burger topped with melted cheddar cheese and sauteed onions, served on a toasted roll with a side of pasta salad
served with lettuce, tomato and onion with homemade pasta salad
served with lettuce, tomato and onion with homemade pasta salad
pepper infused vodka, bloody mary mix, freshly shucked oyster and lemon wedge, served in a martini glass
garnished with grilled shrimp, topped with a lemon butter sauce
made with old bay and house seasonings, pan seared and drizzled with basil oil
fresh sea scallops seared with white wine, lemon and butter
fresh fillet dipped in an egg batter and sauteed with white wine, lemon and butter
served over mixed greens and diced tomato, finished with a caper vinaigrette
uncle sals recipe with plenty of garlic and olive oil, baked golden brown with seasoned bread crumbs
chefs selection of fish dipped in a homemade beer batter served with french fries and malt vinegar
tossed with chopped clams, garlic and olive oil, garnished with parsley
coated with seasoned breadcrumbs and pan seared, served over linguini tossed with a fresh plum tomato sauce
fresh shrimp, scallops, mussels and select seafood, sauteed with white wine, lemon, capers, diced tomato and baby spinach, tossed with linguini
4 oz maryland crabcake and 6oz cold water lobster tail served with drawn butter
grilled with jerk seasoning, topped with jumbo lump crab lemon and butter
8oz. filet grilled and topped with sauteed mushrooms, onions and a port wine sauce, served with mashed potatoes
breaded chicken breast pan fried, served over a red wine demi-glace with mashed potatoes and baby greens, topped with a tomato-caper vinaigrette
flash grilled and topped with roasted red peppers and mozzarella cheese, drizzled with basil oil and a balsamic reduction, served with roasted potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.