Windansea

56 Shrewsbury Ave, Highlands, NJ 07732

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cajun Chicken Tenders

boneless chicken tenders dredged in cajun spices and grilled, served with a honey mustard sauce

$8.00
Fresh Hummus With Toasted French Bread

pureed chickpeas with garlic, olive oil and tahini paste served with vine ripe tomato diced with capers, lemon and extra virgin olive oil

$9.00
Chicken Fingers

served with a honey-mustard dipping sauce

$7.00
Lobster Risotto Egg Roll

risotto cooked in white wine and lobster stock, rolled with diced lobster

$14.00
Windansea Wings

tossed in our homemade sauce, served with celery and ranch dipping sauce

$8.00
Garlic Cheese Bread

traditional crusty bread with garlic, olive oil and spices, baked with mozzarella cheese

$6.00
Mozzarella Sticks

served with homemade marinara sauce

$7.00
Sesame Encrusted Tuna

pan seared and sliced over summer greens with a sesame ginger vinaigrette and soy wasabi

$14.00
Pan Roasted Clams

simmered with bacon, onions and garlic, served with garlic toast

$15.00
Fried Calamari

served with tartar and marinara sauce

$13.00
P.e.i. Mussels

sauteed with onions, garlic and basil in a fresh tomato sauce, served with garlic toast

$12.00
Bacon Wrapped Scallops

baked in a honey-maple horseradish glaze

$10.00
Morgans Crab Dip

jumbo lump crab meat with a variety of cheeses served hot and bubbly with artisan bread

$15.00
grilled Shrimp Cocktail

tossed with old bay seasoning, lemon and butter served over fried noodles with cocktail sauce

$13.00
Pan Seared Scallops

sauteed with lemon and capers

$12.00
Crab Cake

served over sauteed corn with basil oil and a side of tartar sauce

$11.00
Steamers

steamed in their own broth served with drawn butter

-
New England Crab & Corn Chowder

$5.00
Chefs Soup Of The Day

$5.00
Potato Leek With Bacon & Cheddar

$5.00
Windansea House Salad

mixed greens topped with tomatoes, sliced cucumber and red onions

$6.00
Caesar Salad

chopped romaine, homemade croutons and parmesan cheese tossed with our caesar dressing

$6.00
Sundried Cranberry And Walnut Salad

mixed baby greens tossed with sundried cranberries, candied walnuts and gorgonzola cheese, garnished with a julienne of granny smith apples

$9.00
Sesame Encrusted Tuna

sliced over mixed greens, tossed with red onion and a sesame ginger vinaigrette, soy-wasabi served on the side

$14.00
Cobb Salad

mixed green salad served with turkey, ham, chopped bacon, avocado and hard boiled egg with sliced tomatoes and scallions, garnished with a blend of crumbled bleu and cheddar cheese

$14.00
Spinach And Warm Goat Cheese Salad

fresh spinach tossed with chopped egg, bacon, red onion and homemade croutons, served with sliced walnut coated goat cheese

$14.00
Clams On The Half Shell

shucked and served with lemon and homemade cocktail sauce

$7.00
Shrimp

steamed to perfection then chilled, served with lemon and homemade cocktail sauce

$3.00
Maryland Lump Crabmeat Cocktail

jumbo lump crab served with homemade cocktail sauce

$17.00
Oysters

market fresh selection of the day, served with lemon and homemade cocktail sauce

$2.00
Lobster Claws

-
Fish Tacos

3 soft tortillas, chefs selection of fresh grilled fish, with avocado, tomato, red onion, cilantro and shredded cheddar cheese, served with basmati rice, salsa and sour cream

$17.00
Cheese Quesadillas

made with cheddar cheese, served with sour cream and salsa

$9.00
Maryland Jumbo Lump Crabcake Sandwich

4oz. jumbo lump crabcake, served on a warm bun with lettuce, red onion sliced tomato and tartar sauce

$13.00
Steak Sandwich

served on toasted garlic bread sauteed onions and a port wine sauce, served with pasta salad

$13.00
Blackened Chicken Sandwich

with avocado, bacon and melted mozzarella cheese with a chipotle mayo, served on a toasted roll with pasta salad

$12.00
California Chicken Burger

house made chicken burger topped with melted cheddar cheese and sauteed onions, served on a toasted roll with a side of pasta salad

$10.00
House Burger

served with lettuce, tomato and onion with homemade pasta salad

$8.00
Cheese Burger Paradise

served with lettuce, tomato and onion with homemade pasta salad

$9.00
Oyster Shooter

pepper infused vodka, bloody mary mix, freshly shucked oyster and lemon wedge, served in a martini glass

$9.00
Stuffed Flounder With Jumbo Lump Crab Meat

garnished with grilled shrimp, topped with a lemon butter sauce

$27.00
Jumbo Lump Crab Cakes

made with old bay and house seasonings, pan seared and drizzled with basil oil

$26.00
Pan Seared Sea Scallops

fresh sea scallops seared with white wine, lemon and butter

$25.00
Flounder Francaise

fresh fillet dipped in an egg batter and sauteed with white wine, lemon and butter

$25.00
Grilled Cajun Salmon

served over mixed greens and diced tomato, finished with a caper vinaigrette

$22.00
uncle Sals Shrimp Scampi

uncle sals recipe with plenty of garlic and olive oil, baked golden brown with seasoned bread crumbs

$25.00
Fish And Chips

chefs selection of fish dipped in a homemade beer batter served with french fries and malt vinegar

$22.00
Sals Linguini With Red Or White Clam Sauce

tossed with chopped clams, garlic and olive oil, garnished with parsley

$21.00
Scallops Oreganata

coated with seasoned breadcrumbs and pan seared, served over linguini tossed with a fresh plum tomato sauce

$25.00
Sauteed Seafood

fresh shrimp, scallops, mussels and select seafood, sauteed with white wine, lemon, capers, diced tomato and baby spinach, tossed with linguini

$25.00
Maryland Crabcake & Lobster Tail

4 oz maryland crabcake and 6oz cold water lobster tail served with drawn butter

$35.00
Caribbean Mahi Mahi

grilled with jerk seasoning, topped with jumbo lump crab lemon and butter

$27.00
Filet Mignon

8oz. filet grilled and topped with sauteed mushrooms, onions and a port wine sauce, served with mashed potatoes

$35.00
Chicken Windansea

breaded chicken breast pan fried, served over a red wine demi-glace with mashed potatoes and baby greens, topped with a tomato-caper vinaigrette

$21.00
Marinated Lemon-herb Chicken Breast

flash grilled and topped with roasted red peppers and mozzarella cheese, drizzled with basil oil and a balsamic reduction, served with roasted potatoes

$18.00

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