Choose 1 Chicken + 1 Pasta + House Salad + Homemade Bread Chicken Options: Parmigiana-Piccata-Francese-Marsala Pasta Options: Penne-Rigatoni-Farfalle. Pasta Sauce Options: Marinara-Pomodoro-Vodka-Oil & Garlic
Burrata, Parma prosciutto, baby arugula, strawberries, aged balsamic syrup
Fresh ricotta, battered fried, cheese fondue
Beef and Veal Meatballs, homemade ricotta, grilled crostini
Fried calamari, lemon wedge, plum tomato
Breaded eggplant, mozzarella, signature vodka sauce
Grilled Spanish Octopus, baby arugula, fingerling potatoes, salmoriglio (Calabrian cold pressed olive oil-lemon)
Sharp provolone, parsley, homemade sausage, cannellini beans, broccoli rabe, hot cherry peppers, garlic butter white wine sauce
Imported Cheeses, dry Meats, olives medley, fig honey dip
A robust mix of white beans and macaroni in a light tomato sauce.
Chicken broth, fresh spinach, egg drop and shave Parmigiano Reggiano with cheese tortellini.
Baby field greens, fresh mozzarella, tomato, olives, roasted peppers, artichoke hearts, balsamic vinaigrette.
Baby arugula, fresh strawberries, glazed walnuts, beets, crumbled blue cheese, raspberry vinaigrette
Warm grilled chicken, roasted peppers, fresh mozzarella and basil.
Prosciutto de Parma, fresh mozzarella, basil and pesto oil.
Grilled marinated vegetables, roasted peppers, fresh mozzarella and basil oil.
Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce.
Homemade potato gnocchi, purple eggplant, plum tomato, fresh mozzarella, shaved Parmigiano Reggiano
English peas, sundried tomatoes, and diced chicken, simmered with our signature tomato-cream vodka sauce.
Artichoke hearts, Gaeta olives, tomatoes, baby shrimp, bay scallops, roasted garlic cream sauce
Beef/Veal ragu, mozzarella, Romano cheese, signature tomato sauce
Four cheese ravioli, baby shrimp, bay scallops, scallions, shitake mushrooms, tomatoes, herbal cream sauce
Homemade egg papardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce.
Littleneck clams and fresh tomatoes, sauteed with garlic and extra virgin olive oil with a splash of white wine and parsley.
Beef/Veal ragu, English peas, shitake mushrooms
Plum tomato cream vodka sauce
Homade beef and veal meatballs, signature tomato sauce
Whole grains, penne, roasted peppers, mushrooms, green peas, baby shrimp, plum tomato basil sauce (NF)
Gluten Free penne, bell peppers, broccoli rabe, tomato, roasted garlic, extra virgin- (V-GF-VG-NF)
Grilled grass fed chicken breast, melted mozzarella, signature tomato cream vodka sauce-gluten free penne (GF-NF)
Grilled grass fed chicken breast, broccoli rabe, tomato bruschetta, aged balsamic syrup (GF-NF)
Breaded eggplant-ricotta cheese-mozzarella-plum tomato-sautéed spinach (VG-NF)
Gluten Free penne-array house vegetables-roasted garlic extra virgin oil (V-GF-VG-NF)
Golden egg-battered chicken in a white wine lemon butter sauce.
Breaded chicken smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.
Tender breast of chicken sauteed with roasted pepper, shiitake mushroom and spinach in a brandy and fresh herb demi glace sauce, topped with melted mozzarella.
Sauteed spinach, imported prosciutto, fresh mozzarella, mushroom marsala wine sauce
Tender chicken breast sauteed with roasted shallots, porcini mushroom, prosciutto and sun dried tom ato, simmered in a creamy port wine sauce.
Artichoke hearts, Gaeta olives, capers, sundried tomatoes, roasted garlic white wine sauce-baby arugula
Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella.
Baby shrimp, tomatoes, broccoli rabe, cannellini beans, roasted garlic, sage white wine sauce
Roasted shallots, prosciutto, wild mushrooms, potatoes, Madeira wine creamy sauce, melted Fontina cheese
Homemade cheese, parsley sausage wheel, broccoli rabe, beans, hot cherry peppers, tomatoes, roasted garlic/wine sauce, potato gnocchi
Breaded veal smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.
Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers, and sundried tomato. Simmered in roasted garlic white wine sauce and topped with baby arugula.
Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions, and wild mushrooms, in a Madeira wine creamy sauce and topped with Fontina cheese.
Milk fed scaloppine, sauteed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce.
Milk fed veal scaloppine, sauteed with roasted pepper, portbello mushroom and English peas, simmered with fresh basil and plum tomato sauce.
Homemade pancetta, English peas, oyster mushrooms, signature tomato vodka sauce-melted fresh mozzarella
Roasted shallots, porcini mushroom, prosciutto, sundried tomato, creamy Port wine sauce
Roasted pepper, shitake mushrooms, spinach, brandy herbal demi glace sauce, melted mozzarella
Roasted shallots, jumbo shrimp, bay scallops, sundried tomatoes, spinach, melted mozzarella, whole grains penne
Jumbo shrimp-tomatoes-roasted garlic butter white wine sauce
Roasted peppers, shitake mushroom, artichoke hearts, scallions, butter garlic, balsamic reduction, sautéed spinach
Jumbo shrimp-PEI mussels, little neck clams, calamari, bay scallops, octopus-, wine or plum tomato sauce
Faroe Island organic salmon fillet, pesto
Fresh calamari, PEI mussels, capers, Gaeta olives, plum tomato sauce
Tube-shaped shells of fried pastry dough, filled with a sweet and creamy filling.
An Italian ice-cream dessert covered in a shell made of chocolate.
Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream and cocoa.
Italian ice-cream dessert.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.