Ho-Ho-Kus Inn & Tavern - Ho-Ho-Kus, NJ

Gluten-free. Goat cheese, Medjool dates, bacon, and dijon.

Traditional or chipotle.

Buffalo or golden barbeque.

Gluten-free. Jersey corn, red peppers, leeks, avocado, basil, and citrus remoulade.

Toasted fennel chorizo couscous and harissa sauce.

Colossal crab, mustard aioli, chili powder, and lime.

Toasted garlic, tomato, crostini, and olive oil.

Soft polenta, rainbow swiss chard, and herb gravy.

Confit tomato sauce, taleggio, and béchamel.

Braised white beans, broccoli rabe, chorizo, and preserved lemon.

Tomato butter, mushrooms, and pearl onions.

Roasted cauliflower, sage crushed carrots, herb oil, and Pernod sauce nut butter sauce.

Gluten-free. Preserved lemon risotto and asparagus.

Fries.

Seasonal vegetables and fries.

Fries.

Fries.

Seasonal vegetables and fries.

Seasonal vegetables and fries.

Pickled carrots, pecans, and cilantro-blood orange vinaigrette.

Apples, caramelized shallots, taleggio, and toasted almond breadcrumbs.

Sweet peppers, capers, provolone, and breadcrumbs.

Hazelnuts, charred scallions, poblano aioli, cotija, and cilantro.

Served with citrus and ginkgo.

Colossal crab, mustard aioli, chili powder, and lime.

Buffalo or golden barbeque.

Traditional or chipotle.

Jersey corn, red peppers, leeks, avocado, basil, and citrus rémoulade.

Roasted garlic, tomato, crostini, and olive oil.

Gluten-free. Goat cheese stuffed medjool dates, bacon-wrapped, and dijon mustard.

Toasted fennel chorizo couscous and harissa sauce.

Cheese fondue and spicy mustard.

Pesto, plum preserves, balsamic, and crostini.

Stilton blue cheese and port caramelized onions.

Smoked roasted pork, maple ham, b, and b pickles, dijonnaise, and swiss.

Slaw, b and b pickles, and green chili aioli.

Toasted sushi rice cake, Asian slaw, avocado, and sweet soy sauce.

Red cabbage jicama slaw and kimchi aioli.

Mahon, prairie breeze, sourdough, and fire-roasted tomato soup.

Grafton cheddar, bacon, aioli, and a buttermilk onion ring.

Thinly sliced prime strip, onions, cheddar, and fried jalapenos.

Whipped feta, mozzarella, and kalamata olives.

Sweet love blend and together decaf blend.

Sweet love blend and together decaf blend.

Sweet love blend and together decaf blend.

Sweet love blend and together decaf blend.

Seasonal vegetables and fries.

Seasonal vegetables and fries.

Seasonal vegetables and fries.

Toasted sushi rice bun, Asian coleslaw, avocado, and sweet soy sauce.

Preserved lemon risotto and asparagus.

Salsa verde, arugula, and seasoned house-cut fries.

Tomato, parmesan, and herb ricotta.

Mahon, prairie breeze, sourdough, and fire-roasted tomato soup.

Stilton blue cheese, port caramelized onions.

Grafton cheddar, red pepper aioli, bacon, and a buttermilk onion ring.

Smoked roasted pork, maple ham, b, and b pickles, and dijonaise.

Red cabbage jicama slaw and kimchi aioli.

Slaw, bandh pickles, and green chili aioli.

Whipped feta, mozzarella, and kalamata olives.

Thinly sliced prime strip, onions, cheddar, and fried jalapenos.

Fries.

Seasonal vegetables and fries.

Fries.

Seasonal vegetables and fries.

Fries.

Seasonal vegetables, fries.

Spatzle, chorizo, and cognac mustard sauce.

Mashed cauliflower, broccolini, diavola butter parsnip chips, and demi.

Caramelized pearl onions, mashed potatoes, wilted spinach, and ore balsamic.

Arugula, seasoned house-cut fries, and salsa-verde.

Gluten-free. Caramelized pearl onions, mashed potatoes, wilted spinach, and oro balsamic.

Crème anglicize, powder sugar, and vanilla ice cream.

Walnut oat crumbles and vanilla ice cream.

Garlic croutons and parmesan.

Arugula, beets, sesame crunch, maple balsamic vinaigrette, and mint.

Oregano croutons and parmesan reggiano.

Radicchio, bibb, red peppers, chickpeas, red onions, capers, feta, and oregano vinaigrette.

Egg, bacon, chicken, romaine, avocado, red onion, tomato, and buttermilk ranch dressing.

Pistachio butter, frisée, and golden raisin vinaigrette.