a crescent-shaped pastry turnover filled with chicken or beef
roasted pork, ham, swiss cheese and pickle topped with garlic mojo on cuban bread
homemade filling of ground ham, breaded and fried
vegetarian
roast pork with garlic mojo on cuban bread
roasted yellow plantain filled with picadillo and topped with queso blanco
lime, cilantro, onion and marinated shrimp served with plantain chips
lime and garlic marinated chorizo and shrimp skewers served with salad greens
mashed potato stuffed with ground meat and cooked crispy outside and soft inside
a crescent-shaped pastry turnover filled with chicken or beef
homemade filling of ground ham, breaded and fried
field green salad with balsamic vinaigrette
spinach tossed with mango, avocado, blue cheese, oranges and red onion in a champagne viniagrette with toasted macadamia nuts served over roasted beets
watercress, grape tomatoes, fried yuca and avocado with red onion sherry vinaigrette
mixed salad
homemade chicken noodle soup with potatoes, carrots, celery and corn
roasted pork, ham, swiss cheese and pickle topped with garlic mojo on cuban bread
grilled steak with lettuce, tomato, onions and crispy potato sticks on cuban bread
roast pork with garlic mojo on cuban bread
smoked ham croquette topped with swiss cheese, ham, pickle and garlic mojo on cuban bread
grilled chorizo with caramelized onions, crispy potato sticks on cuban bread
roasted pork, ham and swiss cheese on sweet bread with pickle and garlic mojo
pulled chicken with lettuce, tomato, onion and crispy potato sticks on cuban bread
four mini cuban sliders topped with cooked onions and crispy potato sticks, served with french fries
layered ham, swiss cheese, pickle and garlic mojo on cuban bread
twice fried green plantains with garlic sauce
fried yellow plantains
fried or boiled cassava
(made with pork). mixed black beans and rice
yellow rice with pigeon peas
vegetarian
with Sweet Plantain (no choice of sides)
with Sweet Plantain (no choice of sides)
jumbo shrimp sautéed in olive oil, garlic, onion, peppers, olives and spicy tomato sauce
jumbo shrimp sauteed in a white wine garlic sauce
sirloin steak pounded thin, seared and topped with caramelized onions
sirloin pounded thin, breaded and topped with chopped raw onion
marinated grilled skirt steak topped with chopped raw onion, served with an argentinean style steak sauce
double boneless chicken breast in garlic sauce served with sautéed spinach
grilled marinated center cut pork chops topped with caramelized onions
breaded chicken breast stuffed with smoked ham, swiss cheese and pickles - served over black beans, sauteed green beans and sweet plantains
topped with tomato corn relish - served over watercress salad and tostones with garlic sauce
braised dry-cured shredded beef served with cuban sweet potato and rice
cuban creme caramel
vanilla sponge cake soaked in three milks and rum, topped with meringue
rice pudding
bread pudding made with rum and raisins
frozen key lime pie with cilantro lime syrup and toasted almonds
coconut mango cheesecake with mango sauce
decaf available
frappe made with fresh orange juice, evaporated milk and sugar
made with milk or just blended with ice. coco - coconut, guanabana - sour sop, papaya guayaba - guava, leche malteada - malted milk platano - banana, trigo - wheat, mamey, mango
Hours of Service:
Friday: 7:00am - 9:00pm
Monday: 7:00am - 9:00pm
Sunday: 10:00am - 3:00pm
Sunday: 5:00pm - 9:00pm
Tuesday: 7:00am - 9:00pm
Saturday: 7:00am - 9:00pm
Thursday: 7:00am - 9:00pm
Wednesday: 7:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.