sauteed crab cake with red pepper coulis and wine truffle oil
garden tomatoes, roasted red peppers fresh mozzarella, basil, and aceto balsamic
the classic served with cocktail sauce
prosicutto di parma, shaved parmesan, extra virgin olive oil
steamed clams, garlic, fresh herbs, white wine
white truffle vinaigrette, shaved parmesan
mixed greens, fresh mozzarella, roasted red peppers, balsamic vinaigrette
rosemary crisps and shaved parmesan
mixed greens with goat cheese, cranberries, walnuts, and champagne vinaigrette
mixed greens, sliced strawberries, vanilla vinaigrette
certified angus beef with balsamic shallots
2 certified angus beef medallions with brown butter garlic sauce
certified angus beef filet and sirloin with maitre d hotel butter
leaner and sweeter than beef, with corn salsa
in-house medquite smoked half spring chicken with smokey jus
chicken scaloppini wrapped in proscuitto di parma with wilted spinach and natural sage jus
petite filet, chicken breast, and smoked shrimp with garlic herb butter
two center cut pork chops with port wine reduction and sweet onion jam
wegyu 'kobe' stripsteak
pan seared with asparagus spears, baby clams and crispy leeks
cedar roasted salmon with jumbo shrimp and crispy leeks
broiled twin lobster tails with citrus butter
with cinnamon ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.