marinated and served over roasted red potatoes in a cream vinaigrette
served with garlic aioli for dipping
served three ways: plain, Cajun or tossed in balsamic served with your choice of marinara or garlic aioli sauce
homemade and served with toasted pita bread
baby shrimp cooked in a simple garlic and olive oil sauce
blanched and topped with goat cheese and balsamic vinaigrette
tossed in our homemade hot sauce and served with bleu cheese and celery
slow cooked and topped with melted mozzarella and Swiss cheese
Mexican style grilled chicken between flour tortillas, topped with sharp cheddar cheese, and served with sour cream and pico de gallo
Spanish sausage pan-fried until crispy
mozzarella filled bread lightly battered and fried served with anchovy sauce
raw clams on the half shell served with three A's classic cocktail sauce
clams on the half shell baked with breadcrumbs
sauteed with balsamic vinegar, herbs, and topped with goat cheese
served two ways, raw with three A's cocktail sauce or rockefeller baked with spinach and fontina cheese
fresh mozzarella, roasted red peppers, tomato, and red onions, on a bed of field greens, with a balsamic vinaigrette
our house salad with slices of cucumber, tomato, and carrot shavings served with balsamic vinaigrette
crisp arugula topped with chopped redicchio and endive, parmesan shavings and goat cheese spread on toasted garlic points served with soy vinaigrette
stilton cheese, walnuts, and granny smith apples on a bed of field greens served with our mango dressing
chopped romaine lettuce tossed in our homemade Caesar dressing topped with croutons and tomato wedges
mixed greens with turkey, ham prosciutto, and provolone, served with honey mustard vinaigrette
grilled chicken, fresh mozzarella, black olives, and red onions over a bed of field greens, served with mango dressing
in a marinara sauce with crushed red peppers, tomato, basil and garlic
cheese tortellini and grilled chicken in ac creamy Alfredo sauce
in three A's traditional vodka sauce
bow tie pasta in a light tomato sauce with sun dried tomatoes and mushrooms, topped with fresh mozzarella
in a basil and garlic vodka sauce with green peas, sun dried tomatoes and fresh shallots, topped with fresh mozzarella
angel hair pasta with peas, mushrooms, and prosciutto in our meat sauce with a touch of cream
with bacon, chicken, and prosciutto in a creamy mascarpone cheese sauce
mushrooms, chorizo, ham, tomato sauce and mozzarella
tomato sauce, mozzarella, and fresh basil
broccoli, zucchini, peppers, and onions over mozzarella and tomato sauce
spinach, sun dried tomatoes, tomato sauce, and mozzarella
ricotta, fresh mozzarella, garlic and basil
homemade pesto, shrimp, plum tomatoes, olives and mozzarella
boneless chicken breast stuffed with fontina cheese, prosciutto, asparagus, and roasted peppers sauteed in a light tomato broth demi-glaze served with mashed potatoes and broccoli
boneless chicken breast stuffed with spinach pancetta and goat cheese, lightly breaded and pan fries, then covered with a marsala demi-glaze served with mashed potatoes
boneless chicken breast, lightly breaded and pan0fried served with mixed greens and tomato tossed in a lemon olive oil dressing
sauteed in a lemon chardonnay sauce, served with escarole
grilled or pan seared, sprinkled with capers, served with roasted potatoes
wrapped in a thin potato jacket, pan roasted until crisp, and drizzled with cosmo's special sauce served with sauteed zucchini
Maryland style lightly fried with a side of garlic aioli sauce served with mixed greens tossed in a lemon olive oil dressing
8 oz of lean beef served with lettuce, tomato, onion and fries choose from cheddar, Swiss, mozzarella or stilton cheese
sauteed with vinegar peppers and served with mashed potaotes
breaded and lightly pan-fried served with mashed potatoes and corn
grilled to order with a side of cosmo's mushrooms gravy, served with crispy potato wedges and sauteed zucchini
14 oz lean shell steak pan seared with hot peppers, sweet peppers, and onions in a white wine demi-glaze, served with mashed potatoes
absolut citron, grand marnier, sour mix and lemon wedge
absolut kurant, midori liquer, pineapple juice and an orange wedge
absolut vodka, apple pucker, midori liquer and sour mix and a piece of caramel
absolut citron triple sec roses lime juice and cranberry juice
stoil vanil, stoil ohranj, orange juice and an orange wedge
grey goose vodka and plenty of olive juice
absolut vodka, white creme de cacao, chocolate rimmed glass and a hershey kiss
aboult vodka chambord and pineapple juice
stoli razberi, triple sec, roses lime juice and pineapple juice and gummy bear candy
stoli vanil, liqeur 43, roses lime juice and pineapple juice and a lime wedge
barcardi limon, triple sec, roses lime juice,cranberry juice and a lime wedge
absolut vodka, starbucks coffee liqeur, baileys and a shot of espresso
cuervo Tequila, grand marnier, roses lime juice sour mix and a splash of oj and 7up
rob roy (chivas regal and sweet vermouth) manhattan (vo and sweet vermouth)
lindemans
geyser peak
la crema
simi
placido
la columbaia
pepperwood
sonoma cask sebastiani
rocca delle macie
Spain
California
France
France
France
Frances
California
Sonoma
no Oak California
Australia
California
Jackson California
Russian River Sonoma
Alexander Valley
Sonoma
Napa
Italy
Italy
Italy
Washington State
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.