301 Willow Ave, Hoboken, NJ 07030

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Yuguita Frita Con Salsa De Cilantro A La Presilla

yuca fries with cilantro sauce presilla

Empanadillas Con Pebre

crisp empanadas filled with beef picadillo, spicy chilean cilantro sauce

Quesadilla De Hongos

authentic quesadilla (corn masa turnover) filled with mushrooms, jalapeno, and fresh cheese

Cabiche De Camaron Ecuatoriano

ecuadorian highland cebiche - jumbo shrimp in yellow tamarillo sauce, ripe plantain, and toasted andean corn (tostado)

Albondiguitas De Carne

tiny cuban-style meatballs in a savory sofrito sauce

Papa Rellena - Cuban-style Mashed Potato Ball

filled with beef hash, ecuadorian aji relish

Patatas Braves

spain's quintessential tapa-pan-fried potatoes drenched in a spicy tomato and smoked paprika sauce

Mariquitas Surtidas

tropical vegetable chips with dipping sauce

Croqueticas De Jamon

cuban ham croquettes with lulu sauce

Carimanolas De Yuca Y Queso

yuca croquettes with a cilantro cheese filling

Chorizo Encebollado

sauteed chorizo with onions and green olives

Queso Manchego Y Zorongollo

artisanal aged manchego cheese, fire-roasted peppers and caramelized tomatoes

El Apertivo De Miro Popic- Platanos Maduros Y Salmon Ahumado

miro popic's ripe plantain and smoked salmon on romaine, chilean pebre sauce

Liapingachos Con Salsa De Mani Y Aji

ecuadorian potato and cheese patties, peanut sauce and spicy aji relish

Pimientos Del Piquillo Relienos De Frijol Refrito Y Tres Quesos

piquillo peppers from navarre filled with refried beans and three spanish cheeses, savory sauce

Pinchos Morunos

skewered pork morsels in spanish paprika-garlic adobo with pan-fried yuca and a spicy sauce

Aceitunas Catalanas Organicas Alifiadas

seasoned organic catalan olives

Sopa De Pollo Chicken Cilantro Soup

con aguacate with avocado

Frijolas Negros

cuban black beans, vegetarian

Frijoles Colorados Con Calabaza

from cuba’s oriente region– red kidney beans, pork, and caribbean pumpkin

Menestra De Frijoles Blancos Piurana

peruvian vegetarian white bean stew with mirasol pepper

Crema De Calabaza

cream of caribbean pumpkin, cubed cheese, roasted cacao nibs, and crème fraîche

Salmorejo Cordobes (cold Soup)

creamy tomato gazpacho from cordoba

Criolla Mixta - Mixed Greens

simple o con aguacate: mixed greens with avocado

De Cogollo Al Ajoaceite

romaine hearts, hot olive oil-garlic and sherry vinegar dressing

Tamal Cubano De Maiz Tierno Maricel

our cuban tamal of fresh grated corn steamed in corn husk, spicy lulu sauce

Bacon De Platano De Jauco

from cuba's jauco river-plantain and green banana tamales wrapped in banana leaves with coconut milk sauce

Tamal De Pollo Y Rajas

corn masa tamal stuffed with chicken and strips of jalapeno chile in a tomatillo, avocado leaf, and hoja santa sauce

Tamal De Pollo Con Mole Rojo

oaxacan chicken and red mole tamal


pressed hot cuban sandwich roast pork, ham, swiss cheese, and pickle on cuban bread

Frita Cubana Al Estilo De Zafra Con Yuca Frita

the cuban “seasoned” hamburger with yuca fries

Pechuga De Pollo Adobada A La Brasa

grilled marinated chicken

Pan Con Bistec Guaro

venezuelan steak and sauteed onion, garlicky sauce

Aceitunas Catalanas Organicas Alinadas

seasoned organic catalan olives

Pechuga De Pollo Adobada Con Escabeche De Calabaza

grilled marinated chicken, caribbean pumpkin in olive oil and vinegar escabeche sauce with fire-roasted peppers, onions, and peruvian olives

Enchiladas De Pollo

chicken-filled enchiladas with a green tomatillo- hoja santa sauce, refried beans, and mexican crema

Anticuchos-pinchos De Pollo Peruanos

grilled skewered chicken morsels marinated peruvian style, baked sweet potato, rice and white beans

Pollo Con Mole Oaxaqueno

chicken with authentic oaxacan mole, rice, and tortillas

Camarones De Papantia

shrimp and ripe plantains in a chile chipotle vanilla sauce

Camarones Coloraditos

shrimp in red mole sauce over fresh corn cuban-style polenta, sauteed kale

Bacan Perdido 'ferrer'

from cuba’s jauco river–shrimp and plantain dumplings in a creamy and spicy coconut milk sauce

Cerdo Brujo Con Yuca

roasted pork marinated in a cuban allspice-cumin adobo, yuca in garlic mojo sauce

Ropa Vieja

classic cuban --shredded beef braised in a wine sauce

Churrasco Entrana Con Chimichurri

argentinean-style skirt steak, chimichurri sauce

Bistec De Palomilla Encebollado

pan-fried top sirloin steak marinated cuban-style with sautéed onions

Plato Vegetariano Zafra

zafra's vegetarian platter

Mole De Platano

guatemalan ripe plantains in mole sauce main course with rice and black beans


crunchy golden fried green plantain rounds, garlic mojo

Platanos Maduros

golden-fried ripe plantains

Tajadas Con Queso Y Crema

ripe plantains with cheese and mexican cream

Fufu De Platano

garlicky plantain puree

Couve A Mineira

from brazil–finely shredded kale sautéed with garlic

Arroz Blanco

steamed white rice

Chocolate Venezolano Caliente

spiced hot venezuelan bucare chocolate

Chocolate Venezolano Caliente - Con Machica

spiced hot venezuelan bucare chocolate, thickened with toasted barley flour

Chocolate Venezolano Caliente - Con Churros De Yuca

spiced hot venezuelan bucare chocolate, with crisp yuca crullers

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