Slices of raw fish.
Seared outside, sliced, and served with ponzu sauce.
Seared outside, sliced, and served with ponzu sauce.
Crunchy spicy tuna served on top of avocado and cucumber with ponzu sauce.
Pepper tuna wrapped around cucumber, spring mix, and mango covered in spicy mayo, mango sauce, wasabi mayonniase, ponzu sauce, and rosemary olive oil.
Thinly sliced, wrapped with asparagus lightly torched, served with wasabi yuzu sauce, and sprinkled of shichimi pepper on top.
Spicy tuna, guacamole, sliced onion, and peppers on top of scallion pancake with spicy mayonnaise, wasabi mayonnaise, and garlic mayonnaise.
Sliced yellowtail and jalapeno in ponzu sauce, wasabi yuzu, and tobiko.
Japanese style mini vegetable spring rolls.
Steamed fresh soy bean.
Fried Japanese bean curd with dried bonito and tempura sauce.
Steamed shrimp dumplings.
Fried spring roll stuffed with salmon, cream cheese, and asparagus.
Skewered chicken broiled in teriyaki sauce.
Japanese style fried chicken.
Deep-fried dumpling with crab stick and cream cheese.
Spring roll filled with sliced duck and scallions.
Lightly fried with sweet Thai chili sauce.
Shrimp and vegetable deep-fried in a light batter.
Grilled beef rolled with scallion in the center, topped with teriyaki sauce.
Stir-fried shredded squid with kimchi sauce.
Jumbo shrimp tempura with Japanese style tar tar sauce.
Boiled whole squid with chef's special sauce.
Soy bean soup.
Clear soup.
Baby clam soup.
Assorted seafood with vegetable.
Shrimp, scallops, squid, fish cake, peppers, tomato, and cilantro.
Deep-fried assorted white fish on top of cucumber with spicy mayo, eel sauce, and masago, scallion.
Mixed greens salad with seared tuna on top, served with ponzu sauce.
Crab stick and cucumber mixed with spicy mayonnaise and masago.
Mixed seaweed salad, assorted fish, cucumber, and masago, with spicy mayonnaise.
Ikura.
2 pieces.
Tuna roll California roll and salmon roll.
Choose any three rolls of the following: tuna and avocado, salmon and avocado, yellowtail and scallion or salmon and ginger.
Rolls of chicken tempura, kani tempura, and shrimp tempura.
Chefs choice raw fish on a bed of sushi rice.
Spicy tuna, spicy yellowtail, and spicy salmon.
10 pieces chefs choice sushi and a tuna roll.
18 pieces choice assorted fish, served with white rice on the side.
4 pieces. Tuna, salmon, and yellowtail.
6 pieces. Tuna, salmon, and yellowtail. Served with miso soup and green salad.
Chefs choices five pieces of sushi, nine pieces of sashimi, and a tuna roll. Served with miso soup and green salad.
For 2. 16 pieces chef's choice sushi, California roll, and a dragon roll.
For 2. 36 pieces chef's choice.
For 2. Chef's choice sushi (12 pieces), sashimi (15 pieces), California roll, and rock and roll.
Choice of two chicken, beef, shrimp, scallop, or salmon. Broiled with teriyaki sauce and vegetables.
Lobster tail, shrimp, scallop, and fish.
Deep-fried in a bread crumb batter. Served with miso soup, green salad, and white rice.
Deep-fried in a bread crumb batter. Served with miso soup, green salad, and white rice.
Kani, avocado, and cucumber.
Salmon and avocado.
Inside out with lettuce, cucumber, shrimp, and mayo.
Smoked salmon, avocado, and mayo.
Smoked salmon and cream cheese.
Inside out with eel and cucumber topped with kabayaki sauce.
Kani, tamago, and vegetables.
Yellowtail with scallions.
Calamari rolls inside out topped with kabayaki sauce.
Eel and cucumber inside topped with avocado, masago, and kabayaki sauce.
Shrimp tempura, avocado, and masago topped with kabayaki sauce.
Inside out with deep-fried soft shell crab, avocado, and masago topped with kabayaki sauce.
California roll inside, topped with salmon, tuna, white fish, yellowtail, and avocado.
Cucumber, asparagus, basil, avocado, radish sprout, and yamagobo wrapped in soy paper, served with sweet chili and mango sauce.
Deep-fried a roll with salmon, tuna, and white fish with spicy caviar sauce on top.
Spicy salmon, and avocado inside, topped with spicy kani salad.
Inside salmon tempura and asparagus. Outside: fresh salmon and spicy sauce.
Inside shrimp tempura outside: spicy crab meat, scallion, and masago.
Inside spicy eel and avocado outside: spicy tuna, and crunch.
No rice. Tuna, salmon, yellowtail, avocado, and masago rolled with sliced cucumber, served with ponzu sauce.
Spicy tuna, spicy salmon, and spicy yellowtail wrapped with soy paper and topped with chili sauce.
Inside pepper tuna, avocado outside :crunchy spicy tuna, tobiko, spicy mayonnaise, and wasabi mayonnaise.
Inside :crunchy spicy tuna, asparagus outside: seared black Angus beef with garlic mayonnaise and spicy kimchi base sauce.
Inside: white tuna tempura, spicy tuna, avocado, crunch outside :pepper tuna, and sweet miso sauce.
Inside: shrimp tempura, spicy tuna outside: eel, and avocado with kabayaki sauce.
Inside: lobster meat, avocado outside :spicy tuna, and spicy mayonnaise.
Inside :spicy tuna, spicy salmon, and spicy yellowtail outside: shrimp, avocado, jalapeno, masago, and spicy mayonnaise.
Lobster salad, seaweed salad, and crab tempura wrapped in soy paper, topped with torched white tuna, caviar, scallion, served with wasabi mayonnaise.
No rice, spicy salmon, tuna, kani, avocado, and cucumber wrapped in soy paper, topped with tuna, salmon, avocado, served with jalapeno sauce.
Inside: jumbo prawn tempura, and asparagus. Top: tuna, salmon, avocado.
Inside :spicy salmon. Outside: tuna, white fish, and avocado outside torched salmon and black tobiko with kabayaki sauce and spicy mayonnaise.
Spicy tuna, spicy crab, and basil inside with soy paper, topped with avocado, jalapeno, and chili sauce.
Spicy tuna, and avocado rolled and deep-fried, topped with kani salad, spicy mayonnaise, scallion, and caviar.
Inside: coconut shrimp tempura, lobster salad outside :avocado topped with coconut flakes and creamy coconut sauce.
Inside: lobster salad, cucumber. Outside: seared salmon, spicy mayo, and msasgo.
Pepper tuna, cucumber, seaweed salad inside, topped with white tuna, regular tuna, and torched with garlic mayo.
Snow crab, shrimp tempura, spicy tuna, avocado inside, rolled with white soy paper. Topped with masago, scallion, spicy mayo and eel sauce.
Served with hibachi soup, house salad, shrimp (2 pieces), vegetables, noodle, and fried rice. Please note that no modifications can be accomodated.
Lobster tail, shrimp, and scallop.
Lobster tail, shrimp, scallop, and filet mignon.
Choice of chicken, pork, salmon, steak, shrimp, or scallop. No duplication.
Stir-fried egg noodles, choice of chicken, pork, vegetable, beef, or shrimp. Served with miso soup and house salad.
Choice of chicken, pork, vegetable, beef, or shrimp. Served with miso soup and house salad.
Served with miso soup, house salad, and white rice.
Stir fried mixed vegetable. Served with miso soup, house salad, and white rice.
Served with miso soup, house salad, and white rice.
Served with chicken, beef, or shrimp. Served with miso soup, house salad, and white rice.
Choice of chicken, pork, tofu, beef, shrimp, or scallop. Served with miso soup, house salad, and white rice.
Served with miso soup, house salad, and white rice.
Served with miso soup, house salad, and white rice.
Server with basil leaves and lime juice, choice of chicken, beef, shrimp. Served with miso soup, house salad, and white rice.
Crispy red snapper with pepper, onion, basil, pineapple chunks in Thai sweet chili sauce. Served with miso soup, house salad, and white rice.
Sauteed jumbo shrimp, scallop, beef with carrots, sugar snap peas, and mushrooms in sweet basil sauce. Served with miso soup, house salad, and white rice.
California roll, shrimp tempura, and shumai.
California roll, shrimp tempura, and shumai.
California roll, shrimp tempura, and shumai.
California roll, shrimp tempura, and shumai.
California roll, shrimp tempura, and shumai.
Coke, Diet Coke, Sprite.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 4:00pm - 11:00pm
Monday: 11:30am - 2:30pm
Monday: 4:00pm - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 4:00pm - 10:00pm
Saturday: 12:00am - 11:00pm
Thursday: 11:30am - 2:30pm
Thursday: 4:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.