Pavinci Italian Grill - Hopatcong, NJ

Fried calamari served with a light marinara sauce.

A hearty heaping bowlful of cultivated mussles simmered in white clam or marinara sauce.

Deep-fried slices of bread-ensrusted mozzarella with anchovy sauce.

Little neck clams served with casino, steamed, cocktail, marinara or fra-diablo sauce.

Combination of roasted peppers, fresh mozzarella, provolone, prosciutto, salami, cherry peppers and artichoke hearts.

Asparagus wrapped with mozzarella and prosciutto, topped with Parmigiana cheese and grilled in a white wine sauce.

Jumbo chilled Gulf shrimp served with our house cocktail sauce.

Eggplant rolled and stuffed with ricotta cheese baked in marinara sauce.

Baked chicken balls over a bed of ricotta-basil sauce

Organic baby greens with tomatoes and onions in balsamic vinaigrette.

Crisp Romaine tossed with seasoned Italian herbed croutons in our specialty homemade blended Caesar dressing.

A mouth-watering combination of CHOPPED arugula, organic greens, tomatoes, onions, mushrooms, mozzarella, roasted peppers, provolone cheese and salami in balsamic vinaigrette.

Chilled, marinated calamari in olive oil, garlic and lemon dressing with diced celery, tomatoes and onions. Also served with baby shrimp and scallops.

Calamari Salad with baby shrimp and scallops

Baby mixed greens, tomatoes, onions, mango and fresh mozzarella topped with mango sorbet served with raspberry vinaigrette.

Baby arugula, cucumbers, tomatoes. onions, mango, fresh mozzarella, topped with mango sorbet and raspberry vinaigrette dressing.

Sliced Tomatoes, Onions and Fresh Mozzarella drizzled with Balsamic Reduction

A generous helping of fresh chopped clams simmered in a tangy blend of spices, served over linguini in a red or white sauce.

Potato dumplings served with diced tomatoes in a pesto sauce with fresh basil, pignoli and olive oil.

Flat wide pasta sauteed with scallops, fresh tomatoes, shitake mushrooms and basil, in a garlic and olive oil sauce.

Rigatoni pasta with crisp pancetta, smothered in Parmigiana cheese and mozzarella tossed in a pink cream sauce.

Cavatelli pasta sauteed with Italian sausage and broccoli di rabe in a light garlic and olive oil sauce and with sun-dried tomatoes.

Penne pasta in a flaming pink vodka sauce with shallots and fresh basil.

Fettuccine pasta tossed with grape tomatoes, peas and mushrooms in a Ragu short rib sauce topped with a drizzle of truffle oil

Chicken breast prepared as you wish: Frances, Marsala, Parmigiana or piccata. Served over Spaghetti or Roasted Potatoes & Vegetables

Pieces of Chicken breast sauteed in garlic, red vinegar and white wine sauce with Italian Spices. Served over Spaghetti or Roasted Potatoes & Vegetables

Chicken breast sauteed in Marsala sauce covered with asparagus, prosciutto and melted mozzarella.

Grilled chicken breast in a rosemary and garlic fusion.

Grilled chicken breast stuffed with prosciutto, ricotta and Swiss cheese, baked in a Chardonnay wine sauce with oyster mushrooms

Breaded chicken breast covered with mixed baby green, tomatoes and onions tossed with balsamic vinaigrette dressing

Veal scaloppini, prepared as you wish: Francese, Marsala, Parmigiana or piccata. Served over Spaghetti or Roasted Potatoes & Vegetables

Veal scaloppini sauteed with portabella mushrooms, asparagus and sun-dried tomatoes in an Italian brandy sauce. Served over Spaghetti or Roasted Potatoes & Vegetables

Veal scaloppini covered with prosciutto and mozzarella and baked in Marsala sauce with sauteed spinach. Also served with roasted potatoes and seasoned steamed vegetables.

Veal scaloppini sauteed with fresh tomatoes, asparagus and shiitake mushrooms in a champagne sauce. Served with Roasted Potatoes & Vegetables Or over Spaghetti

Grilled New York steak served with roasted potatoes and seasoned steamed vegetables.

Grilled New York steak served with sauteed peppers, mushrooms, onions and Italian sausage and covered with home fries.

Grilled New York steak served with portabella, shiitake, domestic and porcini mushrooms in a Marsala wine sauce served with roasted potatoes and seasoned steamed vegetables.

Grilled veal chop marinated in our house dressing and served with baby spinach gratinata served with roasted potatoes and seasoned steamed vegetables.

Pan-fried pork chops baked in sherry wine sauce with fresh Italian herbs served with roasted potatoes and seasoned steamed vegetables.

Jumbo shrimp prepared as you wish: Marinara, fra-diavolo, Parmigiana or scampi over capellini served with roasted potatoes and seasoned steamed vegetables or over Spaghetti

Jumbo shrimp sauteed with broccoli di rabe in a garlic and olive sauce over capellini.

Fresh filet of flounder and jumbo shrimp dipped in egg batter sauteed in a lemon white wine and butter sauce served with roasted potatoes and seasoned steamed vegetables or over Spaghetti

Calamari, mussels and clams in a white, red or fra-diavola sauce over fettuccini

Fresh Pan Seared salmon filler over lemon butter sauce served with roasted potatoes and seasoned steamed vegetables or over Spaghetti

Fresh combination of shrimp, clams, mussel, scallops and calamari tossed with zafran risotto.

Grilled chicken marinated in herbs topped with mozzarella cheese and mushrooms and served on hero bread served with seasoned french fries.

A 1/2 lb. burger topped with bacon and mozzarella served on a roll with lettuce and tomato served with seasoned french fries.

Grilled steak topped with sauteed mushrooms and onions served on hero bread served with seasoned french fries.

Crispy chicken, bacon, tomato, baby greens and guacamole served on a hero served with seasoned french fries.

Grilled portabella mushroom topped with roasted pepper, fresh mozzarella, basil and fresh baby greens served on a roll served with seasoned french fries.

Delicious tender baby back ribs served with seasoned french fries.

Served with seasoned french fries.

Served with our seasoned french fries.

Served with our seasoned french fries.

Served with spaghetti marinara.

Served with spaghetti marinara.