Mamajuana Cafe Woodbridge - Iselin, NJ

Dominican style ground beef, cabbage, chef's special sauce.

Slow-roasted ribs, BBQ guava sauce, yucca fries.

Plantain chips, churrasco, shrimp, cilantro aioli and guacamole.

Fried calamari, creole spicy sauce, garlic aioli.

Grilled octopus, arugula, potato, cauliflower sauce.

Shrimp, chicken and pork turnovers, spicy aioli.

Crispy chicken bites, honey mustard aioli.

Crispy green plantain pressed with garlic and cilantro with chicken, pork and shrimp.

Tapas tainas sampler. Serves 2.

Daily chef's soup.

Mashed avocado, crispy white cheese, mixed chips.

Seafood aoili.

Octopus slices in a creole and fresh pepper sauce with assorted chips.

Yuca crusted crabmeat, avocado, honey mustard sauce.

Chicken and beef skewers, salsa criolla.

Chef selection of seafood, fresh citrus juice serve over plantain mini mofongo.

Sauteed shrimp with garlic, butter, hearts of tomato and white wine reduction.

6 pieces. Buffalo, sweet chili, BBQ, mango sauce.

Beef or chicken, with bacon sprinkled, black beans, guacamole, mozzarella chips, pico de gallo, sour cream.

Grilled chicken breast, chorizo, avocado, hard-boiled egg, queso blanco, mixed greens in light citrus vinaigrette.

Skirt steak, mixed greens, queso fresco, guacamole in a passion fruit vinaigrette.

Green salad with Caesar dressing and cheese.

Green salad with shrimp with Caesar dressing and cheese.

Green salad with chicken with Caesar dressing and cheese.

Grilled skirt steak, Mamajuana chimichurri.

Sirloin steak, corn, pico de gallo.

Bone-in rib eye steak, mashed potatoes, Mamajuana steak sauce.

Grilled lobster, shrimp, calamari, chicken, steak, longaniza, demi-glace and chimichurri sauce.

Lobster tempura, cream cheese, avocado, crispy plantain, eel, spicy mayo.

Shrimp tempura, hanger steak teriyaki, avocado, sweet plantain.

Salami, fried cheese, sweet plantain, avocado, crispy tempura on top.

Caribbean style slow-roasted pork, onion escabeche, sweet plantain, rice and peas.

Crispy whole red snapper filled with seafood, white rice, creole sauce.

Sweet plantain, mofongo, stuffed with cod fish, chicken, fricassee or stewed eggplant.

Crispy calamari, tropical fruits, mixed greens, ginger-molasses glaze.

Yuca pressed with garlic and fresh herbs.

Yuca pressed with garlic and fresh herbs with chicken.

Yuca pressed with garlic and fresh herbs with shrimp and lobster.

Yuca pressed with garlic and fresh herbs with churrasco.

Grilled chicken breast, avocado, maduros, white rice, black beans, criolla sauce.

Crabmeat stuffed salmon, veggies, black rice, lobster sauce.

Shrimp, calamari, mussels, clams, bay scallops, lemon garlic sauce, fresh herbs, tostones.

Linguini pasta, shrimp, calamari, mussels, clams, bay scallops, in tomato basil or Alfredo.

Comes in vodka sauce.

Penne pasta with chicken. Comes in vodka sauce.

Penne pasta with shrimp. Comes in vodka sauce.

Florida lobster tail, grilled NY strip, Mamajuana reduction sauce, green plantain mofongo.

Grilled fish, chicken or steak, vegetables.

Shrimp, coconut sauce, rice and peas moro.

Dominican style oxtail flambe, served with black beans moro, moro, maduros.

Plain with no stuffing.

Organic roasted 1/2 chicken, beer reduction, served with roasted potatoes.

Bacon, onion, lettuce, American cheese, pickle, Mamajuana sauce.

Ham, jalapenos, Swiss cheese, calio sauce.

1/2 lobster, shrimp, calamari, clams, mussels, chorizo, saffron rice, roasted peppers, sweet peas.

Dominican style oven-roasted goat, black beans, moro.

Chef's selection of vegetarian items.

Plantain mofongo stuffed with your choice of style.

Fresh fried snapper, tostones, green salad.

Comes with rice, black beans, maduros.