Togarashi, shoyu cream, crispy garlic fingerlings.
5-spiced baby back rips, miso BBQ sauce, Asian slaw and fries.
Chicken, rice noodles, egg, bean sprouts, peanuts, cilantro, pad Thai sauce.
Baby bok choy.
Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini. Gluten-free.
Island butter, crispy garlic fingerlings.
Fried rice.
Parmesan, chili flakes, baby arugula, tomatoes, lemon-garlic cream, garlic bread.
Chicken, carrot, cabbage, cilantro, chili-garlic sauce, broccoli, bell pepper, sesame, jasmine rice.
miso whipped potatoes.
Shoyu cream, pineapple-papaya marmalade, red bell peppers, miso whipped potatoes, sautéed green beans.
Select any Kona signature or traditional roll. Select one: Kona filet, NY strip, or big Island ribeye includes green beans.
Togarashi jus, horseradish cream, miso whipped potatoes.
Southern-fried chicken, pickles, Bibb lettuce, tomatoes, bacon, honey mustard, brioche bun, fries.
BBQ sauce, cheddar, smoked Gouda, red onion, cilantro.
Greens, grape tomatoes, carrots, garlic croutons, bleu cheese crumbles, cucumber, onion-soy vinaigrette. Vegetarian.
Choice of any traditional roll, Asian salad, one piece of sushi each: shrimp, tuna, salmon.
Choice of: tuna, salmon, tuna & salmon, or shrimp; Choice of: sushi rice or field greens; with green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce.
Napa & red cabbage, green onions, bell peppers, cilantro, carrots, almond ramen crunch, sweet-soy dressing. Vegetarian.
Field greens, eggs, applewood bacon, avocado, white cheddar, grape tomatoes, honey Dijon dressing. Gluten-free.
Doubled-stacked quarter pounders, lettuce, tomato, grilled onions, American cheese, special sauce.
Fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing.
French roll, prime rib, arugula, shaved Parmesan, horseradish cream, au jus. Served with russet chips.
Warm cake, raspberry sauce, vanilla bean ice cream.
Chocolate ganache, vanilla & caramel cream, vanilla bean ice cream.
Raspberry sauce, chocolate covered strawberry, whipped cream.
Three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnut.
5 pieces. Sashimi served traditionally.
5 pieces. Sashimi served traditionally.
5 pieces. Sashimi served traditionally.
5 pieces. Sashimi served traditionally.
5 pieces. Sashimi served traditionally.
5 pieces. Sashimi served traditionally.
Avocado, cucumber.
Crab salad, motoyaki mayo, cucumber, avocado.
Crab salad, motoyaki sauce, cucumber, tempura flakes, eel sauce.
Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, eel sauce.
Smoked salmon, cream cheese, cucumber. Gluten-free.
Asparagus, avocado, yamagobo, cucumber, sprouts. Vegan.
Spicy motoyaki mayo, cucumber.
Lobster & citrus aioli, avocado, sesame-soy chili sauce, green onion.
Softshell crab deep-fried, crab salad, avocado, cucumber, nori & soy paper, eel sauce
Tempura sea bass, crab salad, avocado, cucumber, soy paper, sweet & spicy sauce, fried wonton slivers.
Lobster & habanero cream cheese, cucumber, shrimp, citrus aioli, cucumber salsa.
Spicy tuna, shrimp tempura, avocado, cucumber, soy paper.
Nori, shrimp tempura, lemon, avocado, yellowtail, mango, togarashi, cucumber salsa, spicy mayo, eel sauce.
Crab salad, cream cheese, jalapeño, tuna, avocado, soy paper, spicy motoyaki sauce, smelt roe.
Spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, Sriracha, yuzu ponzu.
Salmon, crab salad, cream cheese, tempura fried, eel sauce.
Habanero tuna, avocado, asparagus, tuna, yellowtail, spicy motoyaki mayo.
California roll, tuna, salmon, shrimp, yellowtail.
Sushi rice, green onion, avocado, seaweed salad, cucumber, macadamia nuts, Hawaiian poke sauce, choice of: tuna, salmon or both.
shrimp tempura, avocado, jalapeño, freshwater eel, furikake, eel sauce
Toasted macadamia nuts, mango, cucumber, hibiscus nectar cream cheese, soy paper.
2 pieces sushi on rice.
2 pieces sushi on rice.
2 pieces sushi on rice.
2 pieces sushi on rice.
2 pieces sushi on rice.
2 pieces sushi on rice.
2 pieces sushi on rice.
Vegetarian.
Vegetarian.
Vegetarian.
Gluten-free and vegetarian.
Vegetarian.
Vegan.
Sliced jalapeno, cilantro, yuzu ponzu.
Shishito pepper, sweet drop pepper, shallot, spicy motoyaki dipping sauce.
Miso sea bass, furikake, miso aioli, Asian slaw, cucumber salad Kings Hawaiian rolls, russet chips.
Tossed in a spicy citrus aioli.
Bacon, onion, lemongrass, ginger, clams, coconut milk, lime.
Honey-cilantro dipping sauce.
Ahi tuna, soy-mustard emulsion, avocado, jalapeño, chili oil, fried wonton crisps.
Gluten-free & vegetarian.
Garlic-Parmesan croutons, shaved Parmesan. Vegetarian.
5 choice ribeye meatballs with shallot & shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, whipped potatoes.
Wonton crisps, Scottish salmon, ume aioli, mint, watermelon radish, yuzu ponzu.
Seared chicken & vegetable dumplings, Asian slaw, traditional soy dipping sauce.
Bibb lettuce, cucumber salad, spicy sesame sauce.
Grilled skewers, spicy Thai peanut sauce, cilantro, cabbage slaw.
Tofu, seaweed, green onion.
Cheddar cheese, grilled onions, lettuce, secret sauce, King's Hawaiian rolls, fries.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.