Amiya Indian Cuisine - Jersey City, NJ

Choice of mango.

Crisp parcels of seasoned potatoes and peas with mint tamarind chutney.

Crisp parcels of potatoes, topped with chick peas, mint tamarind chutney.

Marinated homemade cheese accompanied by tomatoes and bell peppers.

Crisps, chick peas and diced potatoes tossed in a tamarind yogurt.

Ground vegetable kebabs flavored with whole spices.

Potato patties stuffed with cheese and flavored with fenugreek.

Crispy, light onions; eggplant, cauliflower and chili fritters.

Assortment of samosa, bhaji and methi paneer tikki.

Chicken marinated with whole black peppercorn.

Stir fried prawns with a dash of Indian spices and mango.

A light battered fish fry in Indian spices, ginger garlic paste and gram flour.

deep frying marinated chicken with curry leaves and green chilies.

A fresh soup prepared with tomatoes, herbs and topped with cream.

A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken.

A mildly spiced homemade lentil soup.

Yellow lentils tempered with light spices and finished with clarified butter.

Slowly cooked black lentils garnished with cream.

A chef special made from five lentils.

Amiya's special chick pea dumpling in yogurt sauce.

Assortment of seekh kebab, prawn, tandoori chicken and fish tikka.

Chicken marinated Punjabi style and smoked in the tandoor.

Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce.

Creamy succulent pieces of chicken flavored with basil.

Ginger flavored chicken seekh kebabs.

Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic.

Tandoori prawns flavored with chili and Indian spices.

Fish cubes infused with carum and finished with citrus and clarified butter.

Amiya's special spinach and cheese flavored with Indian herbs and spices.

A traditional classic of chick peas in masala gravy.

Baby potatoes, peas with whole spices.

Potatoes seasoned with pickled spices.

Cottage cheese croquettes cooked in a creamy sauce finished with a mustard tadka.

Homemade spinach dumplings stuffed with cheese in a makhni sauce.

An assortment of vegetables prepared in a creamy curry.

Homemade cheese tossed in tomatoes and onion masala sauce.

Homemade cottage cheese with bell peppers, green chilli and spring onion.

Cheese and green peas in a delicate masala curry.

Amiya's special spinach & potatoes flavored with Indian spices.

Spinach with chick peas, flavored with Indian spices.

Roasted and mashed aubergine cooked to perfection.

Baby eggplants flavored with Indian herbs and spices.

Cauliflower florets and potatoes flavored with sesame seeds.

Cut okra, stir fried with onions and tomatoes.

Cut okra, cooked in a yogurt based gravy.

Cardamom flavored, cashew nut based gravy.

Green peas seasoned in a creamy sauce.

Whole boiled eggs in a ginger chili sauce.

whole potatoes scooped and filled with cheese cooked in Kashmiri sauce

Choice of chicken / lamb in a classic vindaloo sauce.

A classic "Butter Chicken", boneless chicken in traditional makhni gravy.

Specialty from Goa using fresh roasted spices and cooked slowly with coconut.

Chicken tikka in traditional tomato and garlic gravy.

Home style chicken cooked with desi spices.

Chicken preparation made of yogurt, spices and black pepper. A specialty of Madras.

Tender chicken pieces accompanied by spinach.

Chicken in traditional pickled gravy.

Choice of lamb or shrimp in traditional tomato and garlic gravy.

Lamb cooked Kashmiri style.

Minced lamb with green peas cooked in traditional Indian spices.

Goat cooked with ginger, garlic, coriander and whole red chili.

Goat pieces marinated in traditional spices and herbs.

Goat in traditional pickled gravy

Marinated boneless fish served in an authentic Indian curry.

A classic Goan shrimp dish in a coconut based sauce.

Marinated shrimp cooked in a traditional gravy.

Cauliflower florets tossed in a ginger, garlic and onion seasoning.

Chicken stir fried in black pepper and chilli sauce.

Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce.

Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce.

Red onions, coriander and scallions in a medium spicy sauce.

Chicken in a crushed garlic and soy chilli sauce.

Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce.

Yogurt with shredded cucumber and tomatoes.

Small roasted pappadums tossed with cubed onions and tomatoes.

Hot green chilies sauteed and spiced.

Old Delhi style dum pukht basmati rice with Indian herbs.

Basmati rice and vegetables with nuts and raisins.

Minced lamb.

Naan topped with chilli and garlic.

Naan stuffed with grated coconut and raisins.

Carrot pudding topped with almond slices.

A warm dessert flavored with cardamom.

Cottage cheese patties in sweetened milk with a hint of cardamom and saffron.

CLASSIC FRENCH CUSTARD COMBINES WITH RICH FLOVORS OF COFFEE

SMOOTH MASCARPONE CREAM TOPPED WITH AMARETTO COOKIE CRUMBS AND CHOCOLATE CURLS

SPONGE CAKE SOAKED IN EXPRESSO, TOPPED WITH MASCARPONE CREAM AND DUSTED WITH COCOA POWDER