Rumi Turkish Grill - Jersey City, NJ

Slow-cooked lentils pureed with vegetables and herbs.

Romaine, tomatoes, onions, carrots, parsley and bell peppers in a lemon vinaigrette. Add feta for an additional charge. Vegetarian.

Tomatoes, cucumbers, green peppers, red onions and herbs in a red wine vinaigrette. Add feta for an additional charge. Vegetarian.

Chickpeas pureed with tahini, lemon juice and garlic. Vegetarian.

Roasted eggplant pureed with tahini, lemon juice and garlic. Vegetarian.

Minced tomatoes, onions, hot peppers and nuts mixed with olive oil and herbs. Vegetarian.

Eggplant cubes sauteed with peppers and onions in tomato sauce. Vegetarian.

Smoked eggplant puree, garlic, roasted red and green pepper. Vegetarian.

Thick yogurt with cucumbers and garlic. Vegetarian.

Thick yogurt blended with walnuts, garlic and dill. Vegetarian.

Pinto beans simmered in tomato sauce with cubed potatoes, carrots and onions. Vegetarian.

Stuffed with rice, pine nuts and herbs. Vegetarian.

Bulgur wheat salad with peppers, scallions and parsley tossed with lemon juice and olive oil. Vegetarian.

Homemade and served with tahini sauce. Vegetarian.

6 pieces. Served with blue cheese.

Crispy filo "cigars" filled with feta and parsley. Vegetarian.

Vegetarian.

Choose 4 cold appetizers.

Choose 6 cold appetizers.

Unpitted

Thinly sliced seasoned lamb slow-roasted on a large vertical rotisserie.

Seasoned cubes of tender marinated lamb charbroiled on 2 skewers.

Zesty ground lamb seasoned with herbs, charbroiled on 2 skewers.

Charbroiled seasoned ground lamb mini-patties.

Baby lamb chops charbroiled to your taste.

Thinly sliced seasoned chicken slow-roasted on a large vertical rotisserie.

8 pieces. Savory cubes of pure white meat chicken breast char-broiled on 2 skewers.

Zesty ground chicken seasoned with herbs and spices, charbroiled on 2 skewers.

Mushrooms, bell peppers, zucchini, eggplant and onions.

Lamb gyro served on buttered bread with yogurt and tomato sauce.

Chicken gyro served on buttered bread with yogurt and tomato sauce.

Succulent chunks of slow-roasted lamb

Chicken Gyro, Lamb Adana, Chicken Shish, Chicken Adana and Lamb Kofte with rice, seasonal veggies, roasted tomato and roasted pepper.

Eggplant, zucchini, bell peppers, potatoes and carrots sauteed in tomato sauce and served with rice. Vegetarian.

Velvety beans simmered in tomato sauce with potatoes, carrots and onions. Served with rice. Vegetarian.

Stuffed with ground beef and topped with yogurt and melted paprika butter.

Lamb Chunks cooked in tomato sauce served on eggplant puree.

Bamya. Baby okra simmered in tomato sauce and served with a side of rice. Vegetarian.

Baked stuffed eggplant with ground beef. It comes with rice.

Slices of chicken, sauteed with mushrooms, green and red peppers, onion, garlic. Served with traditional rice.

Chicken shish sauteed with mushrooms, green and red peppers, onion and garlic. Served with traditional rice.

Lamb shish sauteed with mushrooms, green and red peppers, onion and garlic. Served with traditional rice.

Slices of lamb, sauteed with mushrooms, green and red peppers, onion, garlic. Served with traditional rice.

Chunks of salmon served with rumi salad

Charbroiled seasoned jumbo shrimp with rice, veggies and rumi salad

Chunks of whole Branzino grilled. Served with rice and salad.

Served with homemade tomato sauce

Vegetarian

Vegetarian

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.

Layered filo dough filled with chopped nuts and covered in sweet syrup.

Baked pudding made with rice and whole milk. Topped with cinnamon.

A heavenly caramelized milk custard.

Yogurt Drink

Plain