Jersey tomatoes, red onion, crispy bacon, crumbled blue cheese dressing.
Mediterranean salsa, white wine, garlic and herbs, grilled tuscan bread.
With artichokes and piquillo peppers. Wild arugula pesto, upland watercress, lemon remoulade sauce.
Celery, green onions, crumbled blue cheese dressing.
Grilled fennel salad, hervil, yellow tomato vinaigrette, piquillo pepper coulis.
Heirloom cherry tomatoes, radicchio, red onion, aged white balsamic.
Lemon, cocktail sauce, horseradish.
Wrapped with spinach, grilled vegetables, sweet drop peppers, marble potatoes, salsa verde sauce.
Sweet cherry peppers, marble potatoes, broccoli rabe, cipollini onions.
Forbidden black rice, long beans, jersey corn salsa, sweet pea coulis.
Creamy polenta, baby bok choy, sweet peppers, black truffle demi - glaze.
Wild mushrooms, crushed tomatoes, spinach, peppers, brandy and cream.
Herbed ricotta cheese, basil oil, pomodoro sauce.
Asparagus, buttermilk mashed potatoes, heirloom cherry confit, dijon mustard.
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Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 01:30PM, 04:00PM - 07:30PM
Tuesday: Closed
Saturday: 11:00AM - 01:30PM, 04:00PM - 09:00PM
Thursday: 04:00PM - 08:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
