Sweet kernels of corn and scallions
Veggie juliennes in spicy broth
Topped with crispy noodles
Clear broth with egg drop and scallions
Delicate vegetables with lemon grass and citrus leaves
With mushroom, ginger and cilantro
Freshly peeled tomatoes with a touch of garlic and peppers
Fried chopped vegetable roundels with Chinese herb batter
Vegetable dumplings tossed with sautéed onions, flavored with soy sauce and seasoning
Sautéed cottage cheese in soya and chilli sauce
Crispy cauliflower florets sautéed in soya and chilli sauce
Fresh vegetable roundels with tomatoes and mushrooms
Golden crispy wrap with tangy sautéed vegetables
Mix vegetable stuffed fried dumplings with chef’s special sauce
With tomato, onion, lemon juice
Lotus root wheel
Crispy noodles tossed in tangy seasoning
Served with shredded cabbage and carrots with Chinese mayonnaise
China Chowk’s fiery sauce tossed wings
Wings tossed chef’s spicy chilli sauce
Golden crispy wrap with juliennes of vegetables
Cooked with mustard, curry leaves, yogurt and Chinese herbs
Tender white meat chicken on a skewer with peanut sauce
Golden crispy wrap with juliennes of vegetables
Prepared in spicy Szechwan sauce
Batter fried shrimps stuffed with cheese and herbs
Prepared in spicy Szechwan sauce
Fresh shrimp sauteed with seasoning
Minced chicken stuffed fried dumplings with chef’s special sauce
Stir fried vegetable dumplings in sautéed diced onions and soy gravy
Cottage cheese cubes in a hot soy sauce
Sautéed in spicy tomato garlic sauce
Stir fried in garlic sauce
Cooked in Szechwan sauce
Cottage cheese cooked in a sweet ‘n’ sour sauce
Cauliflower florets cooked in hot soy based sauce
Cauliflower sautéed in spicy tomato garlic sauce
Diced Cauliflower cooked in Szechwan sauce
Cauliflower cooked in a tangy sweet ‘n’ sour sauce
Batter fried eggplant in spicy tangy brown sauce
Chicken cubes in a garlic or ginger based sauce
Chicken cubes in a hot soy sauce
Sautéed in spicy tomato garlic sauce
Sautéed chicken in a mild sauce with broccoli
Chicken cooked and tossed in Szechwan sauce
Chicken cooked with star spice in a hot red chilli sauce
Chicken cooked in a tangy sweet ‘n’ sour sauce
Chicken stir fried with crushed black pepper corns
Sliced chicken in a hot and spicy sauce garnished with crispy noodles
Dragon chilli, carrots, baby corn and mushrooms
Chicken cooked with Thai spices and coconut milk
Cubed lamb in a hot soy based sauce
Sautéed in spicy tomato garlic sauce
Lamb cooked and tossed in Szechwan sauce
Ribbons of lamb loin in a spicy sauce garnished with crispy noodles
Dragon chilli, carrots, baby corn and mushrooms
Lamb cooked with Thai spices and coconut milk
Cooked in hot soy based sauce
Sautéed in spicy tomato garlic sauce
Fish/shrimp cooked and tossed in Szechwan sauce
Fish/shrimp cooked with Thai spices and coconut milk
Stir-fried mushroom sautéed and flavored with fresh tomatoes
Madras curry flavored basmati rice with a combination of chicken, shrimp, eggs
Stir fried rice, noodles, and veggies with a blend of Szechwan sauce
Madras curry flavored noodles with a combination of chicken, shrimp, eggs
Crispy fried noodles served with veggies in a sweet ‘n’ tangy sauce
Chicken/lamb/shrimp/fish tossed with dragon chilli sauce
Chicken/lamb/shrimp/fish tossed with holy Thai basil chilli paste
Made with almond flavored milk, pistachio and basmati rice
Topped with vermicelli and rose flavored syrup
With vanilia ice cream
Chilled shake with vanilia ice cream
Mumbai’s original with vanilia ice cream
Hours of Service:
Friday: 12:00pm - 10:15pm
Monday: 12:00pm - 10:15pm
Sunday: 12:00pm - 10:15pm
Tuesday: 12:00pm - 10:15pm
Saturday: 12:00pm - 10:15pm
Thursday: 12:00pm - 10:15pm
Wednesday: 12:00pm - 10:15pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.