Create your own custom cake using this form.

A cinnamon-flavored dough rolled into a tube shape and filled with ricotta cheese.

“Sfoglia” in‏ Italian literally means to turn a page. this pastry is comprised of hundreds of layers of flaky dough wrapped around a cheese filling.

A flaky dough filled with our special custard. A house specialty.

Our rich new York-style cream cheese cheesecakes sliced into bite sized portions.

A buttery tart shell filled with our Italian egg custard and topped with fresh sliced kiwi.

Pastry shell filled with a smooth almond paste.

Tart shell filled with custard and then topped with a pyramid of fresh strawberries.

A wonderful frangipane baked with Italian forelli pears and topped with a light caramel glaze.

Ricotta cheese with california raisins baked in a flaky crust.

Pecans, brown‏ sugar and honey baked to a golden brown inside our buttery tart shell.

A local favorite. We use our own challah and raisin bread to produce this wonderful desert.

Flaky French pastry dough filled with layers of bavarian cream.

Our all-butter pate a choux filled with either Italian egg custard or whipped cream.

Pate a choux filled with egg custard and topped with rich chocolate

Tart shell‏ filled with chocolate mousse and topped with shaved chocolate.

Made cuban-style. Rich, creamy, and delicious.

Egg bread soaked in real rum.

A special pastry dough filled with egg custard and baked to a high shine.

Seasonal fruit poached in red or white wine.

Specialty Italian‏ dessert made with real imported mascarpone cheese and espresso.

Shaped French pastry filled with a various assortment of creams and fruits.

Are made in white, milk, or dark chocolate.

Orders should‏ be placed before 4 P.M. for next-day pickup or delivery. We try to accommodate same-day orders as best we can.

Crystal-look trays are wrapped with cellophane and finished with a beautiful bow. We stock many colors and patterns to match any occasion.

Our pastry averages 8 pieces per pound. To determine what size you will need for your party multiply the number of guests times two. Then divide by 8.

12.50 a lb

15.25 a lb

13.50 a lb

13.50 a lb

We make a beautiful cookie tray. They make great business and personal gifts. Our delicious butter cookies arranged on italian crystal-look plates over-wrapped with cellophane and finished with a big beautiful bow. We will personalize your order by including a hand-written card with your message.

We make a rich dark fudge brownie. The brownie has chocolate chips, walnuts, or pecans inside and is topped with our fudge icing.

A new york favorite made famous on seinfeld. We make a great one. Moist, buttery and just so good. We challenge you to find a better one anywhere. Nobody makes them like we do.

A bakery staple. Ours are soft and rich.

Another bakery favorite. An all-butter dough topped with rainbow sprinkles.

All butter dough topped with large crystal sugar.

Sesame street, blues clues, dora, elmo, scooby doo, batman, spiderman, harry potter, and brats just to name a few.

Raspberry filling sandwiched between two butter cookies. Wonderful with afternoon tea.

Sugar, roasted almonds and cinnamon stick combine to create a wonderful treat. They have a nice snap and are a perfect compliment to an espresso.

These half moon-shaped biscuits are light and flavorful. They are flavored with pure star anise and toasted to a golden brown.

Also known as sesame seed biscuits. Small finger-shaped biscuits rolled in sesame seeds. They are baked to a golden brown and have a hint of vanilla as well.

We hand roll all our taralli. We use fresh whole milk and honey to give them their distinctive flavor. A favorite of adults and children alike.

We make‏ these special for all the holidays. Feather light and coated with powdered sugar they are a treat.

With caraway seeds, or plain, or marbled with pumpernickel

With sesame seeds

Plain

Loaded with raisins

Crusty Italian‏ bread, perfect for sandwiches

Round loaf, extra-crusty Italian

Regular loaf style

We still make our danish the old-fashioned way. Pressed butter along with hand-rolled dough preserve the style and authenticity to the product. We bake danish every day of the week and are proud to offer the following varieties.

Braided danish rings, twists, and bow ties come in many different flavors. We use seasonal fruits and change the selection daily to keep our menu interesting. Our staples include cheese, multi-fruit, chocolate walnut, boston cream ring, almond horn, cheese horn, meltaway danish, lemon, cherry, blueberry, and prune.

A traditional English-style breakfast biscuit with chocolate chips, raisins, or cranberries.

Baked, not fried, and stuffed with apple, cherry, pineapple, lemon or guava. We pack a lot of fruit in these pockets.

We pride ourselves on making the best crumb cake in jersey city, possibly all of new jersey for that matter. We start with a 12-hour fermentation process for the dough, and then top it with a mountain of our crumbs. The weight of the cake has broken sheet pans. Try it and see for yourself. People drive hours to get it.