Pan-fried shrimp dumplings served with soy vinegar and scallion dipping sauce.
Roasted Duck with Hoisin Sauce, Scallion, and Cucumbers in Moo Shu Wrap
Roasted Duck with Hoisin Sauce, Scallion, Cucumbers, and Hoisin Sauce Wrapped in a Lotus Bun
Hoisin Soy Braise Shiitake Mushroom, Cucumber, Carrot, Cilantro, and Seaweed Furikake
Crab that has recently molted and still has a soft shell.
Deep Fried Shrimp with Chef’s Special Spicy Aioli Sauce
Shrimp Hacao, Chicken Shumai, Vegetable Shumai
Soba, Peanut Sauce, Cucumber, Green Onion, Sesame Seeds
Vegetarian Fried Spring Roll Served with Sweet & Sour Sauce.
Soy Sauce Braised Pork Belly, Pickled Sour Cabbage, Crushed Peanuts, and Cilantro Wrapped in a Lotus Bun
Served with Katsu Sauce
Deep-Fried Tofu, Daikon, Bonito Flake, and Light Mirin-Soy Sauce.
Served with Teriyaki Sauce
Served with Katsu Sauce
Kani, Cucumber, Aioli
Shrimp, Mango, Baby Spring Mixed Lettuce, Ginger Dressing
Whitefish, shiitake mushroom, clam, cilantro, and scallop in a seafood broth.
Miso soup with scallion, tofu, and seaweed.
Cucumber, tomato, lettuce, and broccoli with ginger dressing.
Salad with a salty seasoned microalgae base.
Avocado, Tomato, Lettuce, Crispy Onions, and Broccoli with Ginger Dressing
Shiitake mushroom mushroom in a clear broth.
Shredded roasted duck, cucumber, baby spring mixed lettuce, tomato, and red onion with a Thai style dressing.
Miso soup with salmon, scallion, tofu, and seaweed.
Diced Tuna, Spicy Aioli, Tempura Crunch, Tobiko, and Green Onion. House-made Taro Chips on the Side
Diced salmon, Avocado, Tobiko, and Green Onion, Yuzu Sauce on the Side
Torched sliced scallop with white truffle oil and lime juice.
Eel with red leaf lettuce, cucumber, and avocado rolled in a rice wrap drizzled with unagi sauce.
Yellowtail sashimi with sliced jalapeno. Served with a yuzu soy sauce.
Spicy tuna, tempura flake, red leaf lettuce, and avocado rolled in a rice wrap drizzled with chefs special spicy aioli sauce.
Shrimp, lettuce, basil, and cucumber in a rice wrap with peanut sauce.
Diced Tuna, Avocado, Tobiko, and Green Onion, Yuzu Sauce on the Side
Diced Yellowtail, Avocado, Tobiko, and Green Onion, Yuzu Sauce on the Side
Seven-Spice Crusted Tuna over a red of greens. Topped with tobiko & scallions. Ponzu dressing on the side.
Fried shrimp infused with basil with sweet potato fries.
Assorted vegetables with tempura sauce.
Fried shrimp infused with basil
Steamed soybeans glazed with white miso.
Steamed soybeans seasoned with Japanese styled seven spice seasoning.
Steamed soybeans marinated with Hokkaido's styled buttered soy sauce.
Steamed soybeans seasoned with Himalayan salt.
Salmon, Tuna, Yellowtail, Sushi Rice, Mango, Avocado, Edamame, topped with Furikake, Seaweed Flakes, and Yuzu Ponzu Sauce
Rice topped with fish sashimi.
Eel and rice.
Chicken Katsu, Broccoli, Rice, and Katsu Sauce
Tofu.
Buttery mild fish.
Cooked and seasoned mollusk.
Crab.
Shrimp.
Freshwater fish similar to salmon.
Freshwater eel.
Spicy Scallop with Tempura Crunch
Cucumber, crab, and avocado.
Smoked salmon, avocado, and cream cheese.
Salmon and avocado,
Eel, Cucumber, Avocado, and Tobiko
Carrot, Sweet Potato, Pickled Daikon, Avocado, Cucumber, with Seaweed Salad on Top
Cucumber, Seaweed Salad, and Inari with Avocado on Top
Carrot, Avocado, Cucumber
Thinly sliced cucumber wrapped in avocado, seaweed salad, carrot, Toshiko, sweet potato, and shiitake mushroom.
Sushi Rice, Avocado, Mango, Cucumber, Kimchi
Sushi roll prepared with avocado.
Kani Salad and Crunchy Tempura Flakes Roll Topped with Mango and Tobiko
Soft Shelled Crab, Avocado, Lettuce, with Eel Sauce
Kani Salad and Crunchy Tempura Flakes Roll Topped with Spicy Tuna, Jalapeno, Spicy Aioli, and Tobiko
California Roll Topped with Salmon, Tuna, White Fish, Avocado
Spicy Salmon, Tempura Crunch, and Avocado Roll with Tuna Around
Crystal Rock Shrimp, Spicy Mayo, Scallion, Jalapenos, Ikura
Shrimp Tempura Roll with Spicy Tuna, Tobiko, and Scallion on Top
Eel, Avocado, and Cucumber Roll Topped with Torched Scallop, Truffle Oil Drizzle, and Black Truffle Salt
Spicy Salmon Roll, Topped with Torched Salmon Belly, Scallions, and Ponzu Sauce
Fried California Roll Topped with Spicy Tuna, Spicy Aioli, and Eel Sauce
Shredded Crab, Avocado, Cucumber, Topped with Spicy Tuna and Tempura Flakes
Thinly sliced cucumber wrap in tuna, salmon, yellowtail, and avocado with ponzu sauce.
Spicy Tuna, Tempura Crunch, Eel Sauce, and Sweet Sauce Topped with Torched Salmon, Avocado, Tobiko
Shrimp Tempura, Avocado, and Cucumber Roll Topped with Kobe Beef Roll, Chef’s Special Kobe Beef Sauce
California roll, topped with crunchy, and spicy mayonnaise.
Comes with (2) Soups & (2) Salads
Comes with (3) Soups & (3) Salads
Comes with (1) Soup & (1) Salad
Comes with (1) Soups & (1) Salads
Comes with (3) Soups & (3) Salads
Comes with (2) Soups & (2) Salads
-(Choice of 5) Deep Fried Rice Cake with Choice of Tuna, White Fish, or Salmon Sashimi and Jalapeño on Top. Served with Chef’s Special Spicy Aioli.
(Comes with 3) Choice of Spicy Salmon, Spicy Yellowtail, or Spicy Tuna. Avocado, Tobiko, Jalapeno, and Wonton Shell.
Ramen Shell, Teriyaki Pork Belly, Pineapple, Onion, and Cilantro (2 pieces)
– Salmon, Avocado, Spicy Tuna, Tobiko, Edamame (2 Pops)
Crispy pancake with Spicy Tuna, Seaweed Salad, Eel Sauce, Wasabi Sauce, Spicy Aioli, And Tobiko
Spicy Tuna, Avocado, Spicy Aioli, Lettuce, Crispy Fried Onion, Fried Rice Bun
9 pcs. It comes with miso, house salad, and white rice.
2 pcs. It comes with miso, house salad, and white rice.
5 pcs. It comes with miso, house salad, and white rice.
2 pcs. It comes with miso, house salad, and white rice.
Chicken Broth, Spicy Miso Tare, Char Sui, Corn, Bamboo (Menma), Bean Sprout, Naruto, Egg, Scallions
Chicken Broth, Miso Tare, Char Sui, Corn, Bamboo (Menma), Bean Sprout, Naruto, Egg, Scallions
Vegetable Broth, Shoyu Tare, Tofu Tempura, Tofu Skin, Corn, Bamboo (Menma), Bean Sprout, Shittake Mushroom, Scallions
Pork Bone Broth, Miso Tare, Char Sui, Bamboo (Menma), Bean Sprout, Corn, Naruto, Egg, Scallions
Chicken Broth, Spicy Miso Tare, Char Sui, Shrimp Tempura, Scallop, Tofu Skin, Shiitake Mushroom, Bean Sprout, Naruto, Corn, Egg, Scallion
Served with soup & salad. 9 pieces of assorted raw fish and sushi rice.
Served with soup & salad. 5 pieces of assorted sushi and California Roll.
Served with soup & salad. 4 pieces of sushi, 5 pieces sashimi and California Roll
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Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: 11:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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