4 cheeses, applewood smoked bacon and herb panko crust.
Gluten-free. Diced watermelon and feta cheese, sliced red radish, celery hearts, Kalamata chimichurri.
Spicy tuna tartare, sweet soy, spicy mayo and wasabi tobiko.
Ahi tuna, guacamole, Asian pear, crispy shallots, Idaho chips and ponzu.
Pickled Carrot, Aromatic Greens, Spicy Aioli (3pcs)
8 oz Top Sirloin, skinny fries, choice of Bordelaise or Au Poivre
Sunchoke puree, brussel sprouts, pickled raisins, crispy shallots, natural beef jus
Served with roasted cauliflower puree, braised leeks, wild mushrooms and pomegrante jus.) Gluten free.
8 oz. center cut filet, grilled to temperature, garlic spinach, roasted shallots, Au Poivre Sauce. Gluten free.
Heirloom tomato salad, marcona almonds, pickled onions, jalapeno caviar, pedro ximenez. Gluten Free
Spaghetti with shrimp and clams in a tomato saffron sauce
Black bean, corn and bell pepper patty, avocado, roasted veggies and romesco spread. Vegetarian.
32 Days dry age 8oz patty, Burrata Cheese, Steak Tomato, Brioche bun
Crabmeat, crispy onion on top, tempura shrimp, spicy crabmeat inside.
Salmon, mango, masago, mango sauce on top with soy paper, shrimp, cucumber, crabmeat, avocado inside.
Seared pepper tuna on top, spicy tuna, jalapeño inside, ponzu sauce.
3 tuna, 3 salmon, 2 yellowtail, and 2 white tuna. Gluten free.
3 tuna, 3 salmon, 2 yellowtail, and 2 white tuna. Gluten free.
Gluten free. Vegan.
Gluten free. Vegan.
Vegetarian. Gluten free.
Gluten free. Vegetarian.
Skillet grilled with olive oil, lemon and Maldon salt. Gluten free. Vegan.
Classic Caesar with crispy Parmesan crostini.
Baby iceberg grape tomato, bacon, smoked blue cheese, hearts of palm, candied walnut, . Gluten free.
Mixed greens, spiral beets and rosemary vinaigrette. Gluten free. Vegan.
Baby spinach, red onion, feta cheese, Kalamata olives, grape tomato, pepperoncini and bacon vinaigrette. Gluten free.
Japanese mint, pickled shallots , preserved lemon garlic vinaigrette, country bread
Frisee salad, honey crisp apples, maple-sherry
Vegetarian. Margherita sauce, mozzarella, basil, EVOO, oregano.
Vegetarian. Rabiola, Buffalo Mozzarella, Black Truffle Puree, Parsley, EVOO
Mozzarella, grilled chicken, bakers bacon, cont cherry tomato ranch, parsley, EVOO.
Mozzarella, rabiola, spicy pepperoni, white onions, honey. pasley, EVOO.
Vegetarian. mozzarella, baby arugula shaved parmesan, pickled red onions, champagne vinaigrette.
Margherita sauce, proscuitto, mozzarella, basil, EVOO, oregano.
Tuna, salmon, yellowtail, white tuna, avocado, wasabi tobiko on top with spicy salmon and cucumber inside.
Serrano chilies, scallions, eel sauce on top
Gluten free.
Gluten free.
Gluten free.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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