Tender pieces of chicken prepared with fresh herbs and chili peppers.
Diced chicken cubes sauteed with a spicy blend of red peppers, onions and cashews.
Stir-fried chicken in a fresh ginger flavored sauce.
Chicken dumplings sauteed in our homemade Manchurian sauce.
Sliced chicken sauteed in hot garlic sauce.
Stir-fried chicken with green peppers cooked in a black bean sauce.
Sliced chicken with broccoli spears with garlic, ginger, cooking wine and light soy sauce.
Traditionally prepared chicken curry with bamboo shoots and coconut milk.
Fried lamb with green peppers in a fresh ginger flavored sauce.
Traditionally prepared lamb curry with bamboo shoots and coconut milk.
Sliced lamb sauteed with onions and fresh green chilies.
Wok-fried slices of lamb with button mushrooms and green peas in an oyster sauce.
Shrimp sauteed with fresh vegetables in an authentic garlic sauce.
Shrimp sauteed with onions and green peppers in an authentic bean sauce.
Shrimp sauteed with green peppers and onions in a hot chili sauce.
Shrimp sauteed with vegetables and bamboo shoots in a coconut curry sauce.
Flat rice noodles with vegetables, tofu bean sprouts and ground peanuts. Not served with rice.
Served with choice of sauce.
Vegetables cooked in a mild brown sauce and served on a bed of steamed Chinese-style noodles. Not served with rice.
Vegetable dumplings sauteed in Manchurian sauce.
Flat rice noodles with cabbage, bok choy, sprouts and scallions in soy sauce. Not served with rice.
Noodles pan-fries with carrots, sprouts, bok choy, bamboo shoots, water chestnuts, onions and peppers with garlic brown sauce. Not served with rice.
Chicken or vegetable fried rice. Not served with side of rice.
Cubes of Cottage cheese and fresh chilies in a light soy sauce.
Chicken or vegetable fried rice. Not served with side of rice.
Golden fried cauliflower buds in hot Manchurian sauce.
Sauteed broccoli and baby corn in a garlic soy sauce.
Cubes of tofu sauteed with vegetables and chili sauce.
Cubes of tofu sauteed with vegetables and Manchurian sauce.
Fresh vegetables prepared in a coconut sauce.
Stir-fried shrimp with green peppers and onions in fresh ginger sauce.
Authentic Chinese fried rice. Not served with side of rice.
Rice and noodles mixed with vegetables, shrimp, chicken and eggs. Not served with side of rice.
Hakka-style Chinese noodles. Not served with rice.
Fish sauteed with green peppers and onions in a hot chili sauce.
Marianted boneless pieces of chicken on a skewer cooked delicately or grilled, served with peanut sauce.
Crispy fried marinated chicken with fresh green chili, onions, garlic and light soy sauce.
Stir-fried diced chicken with garlic, red chili pepper and curry leaves.
Dry. Cubes of cheese sauteed with fresh chili and onions in a light soy sauce.
Crispy lotus stems stir-fried with onions and honey sauce.
Crispy tofu glazed with sweet chili sauce.
Seasoned crispy cauliflower tossed with onions, garlic and chili.
Dry. Golden fried vegetable dumplings tossed with onions and a chili garlic sauce.
Scallion, garlic, cumin and chilies with light soy sauce.
Seasonal vegetables, garlic and soy sauce.
Cauliflower buds roasted and tossed in ginger, garlic, onions and scallions with chili and light sauce.
Golden fried crispy spring rolls with sweet chili sauce.
Drums of heaven. Tender chicken wings marinated with fresh herbs, chilies and garlic, wok-fried and served with chili sauce.
Crispy boneless pieces of chicken sauteed in chili honey sauce.
Steamed and minced vegetables, chicken or shrimp dumplings tossed with onions and served with soy garlic sauce.
Corn sauteed with ginger, garlic, onion and scallions in black pepper and salt.
Mashed potatoes on sesame toast, served with scallions, garlic, cilantro and chilies.
Served with hot chili garlic sauce.
Marinated chili and garlic shrimp served on a skewer.
Coconut-crusted, tossed with onions, garlic and chilies.
Garlic, ginger, peppers, onions and cilantro in black pepper salt.
Batter-fried calamari served with garlic sauce on the side.
Our chefs specially marinated grilled lamb chops.
Spring rolls, chili paneer, vegetable Manchurian, cauliflower salt & pepper, braised tofu and vegetable dumplings.
Lamb chops, chicken satay, spring rolls, kai chi, chicken dumplings and chili fish.
Coconut milk-based soup with mushrooms and galangal with your choice of chicken, shrimp or vegetables.
Crab meat, fish, shrimp, mushrooms, cilantro and squid in seafood broth.
Traditional homemade corn soup prepared with your choice of tender diced chicken or chopped vegetables.
A delicious clear vegetable soup with fresh spinach and tofu in a light soy sauce.
Combination of mushrooms and tofu with your choice of chicken or vegetables.
A clear noodle soup served with your choice of chicken or vegetables.
A clear soup served with your choice of chicken or vegetables.
Garlic flavored soup with your choice of chicken or vegetables.
Traditional spicy lemon flavored soup with mushrooms and coriander.
Popular Thai soup with vegetables, mushrooms, lemon grass and lime juice with your choice of chicken or shrimp.
Minced chicken with bamboo shoots, carrots and egg whites. Your choice of chicken, shrimp or vegetables.
Refresher of lettuce, peppers and onions in spicy lemon dressing.
Julienned raw papaya chopped with basil, chili and roasted peanuts, with tamarind sauce.
Shredded chicken tossed with raw papaya, fresh chilies, chopped basil and peanuts.
Basmati rice stir-fried to perfection with a choice of vegetables, egg or chicken.
Spicy Chinese vegetables or chicken cooked Szechuan-style.
Rice pearls stir-fried with shrimp, egg, green peas and carrots.
Combination of chicken, shrimp, egg and vegetables.
Thai fried rice with onions, tomatoes, carrots, tofu, string beans and basil in light curry sauce.
Authentic Thai fried rice with scallions, chili and basil.
Fried rice with raisins, cashew nuts and pineapple.
Traditional Hakka-style Chinese noodles prepared with vegetables or chicken with soy sauce.
Stir-fried chili noodles with fresh garlic.
Thin egg noodles stir-fried to perfection, Singaporean-style.
Fried rice, noodles with cabbage, sprouts, scallions, onions, pepper and Szechuan sauce.
Traditionally served spicy with garlic flavor.
Flat rice noodles with vegetables, tofu, bean sprouts and ground peanuts.
Crispy fried noodles served with vegetables in sweet and sour sauce.
Rice and noodles mixed with vegetables, shrimp, chicken and eggs.
Fresh mixed Chinese vegetables in your choice of sauce.
Golden-fried battered vegetable koftas in hot Manchurian sauce.
Cubes of tofu sauteed with vegetables in chili sauce.
Fresh mixed Chinese vegetables in sweet and sour sauce with pineapple chunks and lychee.
Traditional prepared spicy vegetable curry with bamboo shoots and coconut milk. Served with your choice of curry sauce.
Crispy okra with garlic, chilies and scallions in sweet spicy sauce.
Sauteed broccoli and baby corn in garlic soy sauce.
Slices of eggplant cooked in hot chili garlic sauce.
Cauliflower stir-fried in hot chili sauce.
Boneless pieces of chicken prepared with fresh herbs, julienned onions, diced scallions and long hot chilies, traditional Hakka-style.
Authentic preparation of chicken with Chinese vegetables in a spicy Szechuan sauce.
Diced cooked chicken with green peppers and onions in a mildly-spiced black bean sauce.
Stir-fried chicken with green peppers and onions in mildly-spiced black bean sauce.
Chicken dumplings sauteed in our Manchurian sauce.
Tender pieces of boneless chicken, green peppers, onions, lychees and pineapple in a sweet and sour sauce.
Diced chicken with bamboo shoots, bok choy, shallots and corn prepared with soy and cooking wine sauce.
Stir-fried diced chicken pieces sauteed with black pepper sauce.
Boneless pieces of chicken stir-fried in ginger soy sauce.
Wok-fried chicken sauteed with hot peppers in our chefs special spicy BBQ sauce with broccoli.
Boneless pieces of chicken and broccoli cooked in soy sauce.
Diched chicken cooked with a spicy blend of green peppers, onions, water chestnuts, celery, dry chilies, bamboo shoots and cashews.
Crispy fried marinated chicken with your choice of sauce.
Traditional prepared chicken curry with bamboo shoots and coconut milk in your choice of sauce.
Boneless pieces of chicken breast stir-fried in brown ginger and basil sauce.
Wok-fried chicken with onions and green peppers in garlic coriander sauce.
Chunks of chicken prepared with fresh ginger, onions, peppers, chili and mushrooms in a soybean chili sauce.
Wok-fried sliced chicken in lemon sauce.
Shredded chicken with garlic, scallions, dry chilies and light soy sauce.
Wok-fried sliced chicken with diced onions & peppers, sweet sauce and topped with sesame seeds.
Chicken tenders cooked in onion-tomato based curry made of ginger, garlic, red chilies and cardamoms, garnished with fresh coriander.
Boneless, marinated in yogurt, herbs and spices, grilled in tandoor and simmered in tangy sauce and fresh tomatoes, finished with light cream.
Old fashioned Mughlai-style chicken cooked with rich white gravy & prepared with onions, almonds, cashew nuts and Kashmiri chilies.
Boneless seasoned thigh meat cooked in fresh creamed spinach.
South Indian delicacy. Chicken tenders cooked with selected South Indian spices, finished with reduced coconut milk.
Tender pieces of chicken cooked in fresh herbs and spices, tossed with the whole red chili in Kadai.
Tender juicy chicken cooked in tomato base and finished with cream and butter.
Diced chicken with mustard seed, lemon juice and tamarind with curry leaves.
Multi-layered whole wheat buttered bread.
Leavened white flour bread baked in tandoor.
Leavened white flour bread baked in tandoor.
Whole wheat flour bread baked in tandoor.
Leavened white flour bread with garlic and coriander.
Leavened white flour bread with fresh jalapenos and herbs.
Leavened white flour bread stuffed with mildly spiced onions and coriander.
Leavened white flour bread stuffed with seasoned grated cottage cheese.
Multi-layered whole wheat buttered bread with dried mint.
Multi-layered whole wheat buttered bread with potato.
Leavened white flour bread stuffed with seasoned chopped basil, sun-dried tomatoes and cilantro.
Stuffed with chopped chicken tikka, served with mint raita.
Stuffed with lamb keema, served with mint raita.
Combination basket with naan, garlic naan and lachcha paratha.
Seasoned yogurt, cilantro and spices with your choice of raita.
Mango chutney, tamarind chutney, mint chutney and mixed hot pickle.
Homemade cottage cheese dipped in reduced sweetened milk.
Soft cottage cheese balls dipped in sugar honey.
Grated carrots mashed in Ricotta cheese and sweetened milk.
Roasted sliced duck in your choice of Thai curry sauce.
Stir-fried duck seasoned with herbs in your choice of sauce.
Sliced lamb sauteed with onions and fresh green chili.
Sliced lamb in authentic spicy Szechuan sauce.
Wok-fried slices of lamb with button mushrooms and green peas in oyster sauce.
Stir-fried lamb with green peppers in fresh ginger-flavored sauce.
Traditional prepared spicy lamb curry with bamboo shoots, coconut milk and spices in your choice of sauce.
Chili, garlic and spring onions.
Lobster taken out of its shell, sauteed with vegetables in your choice of sauce.
Lobster taken out of its shell, cooked with peppers, onions, water chestnut, celery, dry chilies and cashews in traditional Hong Kong-style.
Crispy-fried lobster served with fresh lemon sauce.
Traditional Thai preparation with bamboo shoots and coconut milk in your choice of curry sauce.
Shrimp prepared in spicy Szechuan sauce.
Sauteed with onions and green peppers in hot chili sauce.
Shrimp sauteed with vegetables.
Shrimp cooked with authentic Chinese spices, onions and green peppers in black bean sauce.
Shrimp stir-fried with green peppers and onions in sweet and sour sauce.
Wok-fried shrimp tossed with black mushrooms and baby corn, served on a bed of spinach.
Hot curry with shrimp and coconut milk and your choice of sauce.
Wok-fried shrimp in brown ginger and basil sauce.
White fish fillet cooked with hot curry and coconut milk with your choice of sauce.
Fresh fillet of fish cooked with onions and fresh green chili in our red chili sauce.
Served with your choice of sauce.
Served with your choice of sauce.
Served with your choice of sauce.
Grilled fillet of salmon in white wine basil ginger sauce served with mushrooms, asparagus and broccoli.
Shrimp sauteed with vegetables.
Crispy puffed rice, gram flour noodles and peanuts tossed with mint and tamarind chutney.
Crisp chickpeas, potatoes and onions tossed in tamarind and mint sauce, garnished with cilantro.
Roasted corn kernels, chopped onions, tomatoes, green chilies, chaat masala, cilantro and lemon.
Mildy-spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.
Mildy-spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry and deep-fried, topped with chana Masala and chutneys.
Assorted thinly-sliced vegetables dipped in a thick batter of seasoned gram flour, thyme mixed spices and deep-fried to a golden crisp.
Seasonal fresh mushrooms marinated with spicy seasoned yogurt, grilled in tandoor.
Seasonal vegetables marinated in seasoned yogurt, cream cheese and grilled in tandoor.
Homemade cottage cheese filled with mint and coriander chutney and cooked in the tandoor.
Tender rolls of ground meat blended with aromatic herbs and spices, skewered and slow cooked in tandoor. Comes with lamb or chicken.
Tilapia fish or salmon marinated with yogurt and cream cheese, seasoned with chilies and pepper, cooked in the tandoor.
Fish fingers battered with seasoned chickpea flour, deep-fried to perfection and served as crispy fritters.
Traditional Indian yellow lentils, spiced to perfection.
Fresh tomatoes diced and cooked in vegetable stock with a dash of pepper and garnished with cilantro and ginger.
Diced avocado, cucumber, onions, tomatoes, bell peppers and cilantro, seasoned and topped with squeezed lemon.
Cheese and potato dumplings in thick onion-tomato sauce, finished in light cream.
Blanched spinach cooked in onions, tomatoes, fenugreek and homemade cheese.
Homemade cottage cheese dices cooked to perfection with mild spices in light creamy tomato sauce.
Fresh garden vegetables cooked in almond and onion sauce, finished with light cream.
Crispy fresh sauteed okra topped with onions, tomatoes and lemon.
Crispy fresh sauteed okra topped with diced onions, tomatoes and curry.
Eggplant roasted in tandoor, skinned, mashed and cooked on slow fire to perfection with herbs and spices.
Freshly cut cauliflower, tomatoes and potatoes cooked to perfection with exotic Indian spices topped with fresh ginger and cilantro.
Diced, boiled potatoes, mild spices, jeera seeds and pomegranate kernels, topped with fresh coriander and squeezed lemon.
Overnight slow-fired simmered black lentils cooked with fresh tomatoes and pit plums.
A delicious preparation of black lentil simmered overnight with onions, butter and tomatoes finished with light cream.
Yellow lentils cooked with tomatoes, tumeric, ginger, chilies and jeera tadka with chopped coriander.
Chickpeas in aromatic onion-tomato-garlic-ginger-chili gravy, amchur and anaardana powder, topped with chopped coriander.
Mixed vegetables, stir-fried in chefs special sauce.
Paneer tikka shashlik with onion and tomato sauce, heavy cream with dry meethi.
Boiled eggs with sauteed onions, peppers, ginger, garlic and tadka sauce.
Dry muddled eggs with onion, tomato, cilantro and long hot chili peppers.
Tender pieces of lamb cooked in old Kashmiri-style, flavored with cardamoms, Kashmiri chilies, cloves, cinnamon, coriander, ginger and fennel seeds.
Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies, cooked with wine-vinegar.
Cubes of lamb cooked with blanched spinach, garlic, cardamom, onions and tomatoes.
Rajasthani-style spicy baby goat meat cooked in tangy onion-tomato gravy flavored with fresh ginger.
Fresh ground lamb meat cooked with peas, whole spices, onions, ginger, green peppers and garnished with fresh coriander.
Boneless lamb cubes cooked in thick white sauce prepared with almonds, cashew nuts and mild spices.
Tender pieces of nalli goat cooked in old Kashmiri-style, flavored with cardamoms, Kashmiri chilies, cloves, cinnamon, coriander, ginger and fennel seeds.
Goan spicy delicacy prepared with crushed peppers and dry Kashmiri chilies, cooked with wine-vinegar.
Fresh jumbo prawns sauteed in mustard, chilies and curry leaves, cooked in an onion based sauce, traditional North Indian.
Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs and dry spices.
Shrimp cooked in spicy pepper and coconut curry sauce.
Fresh water shrimp cooked in fresh coconut, tomato and tamarind, flavored with fresh curry leaves.
Fresh tilapia with mustard seeds, lemon juice and tamarind with curry leaves.
Fish cooked in lemon, onions, mustard, tumeric and coconut base sauce. A Chennai specialty.
Loster taken out of its shell and prepared in chefs special thick lababdar sauce.
Fresh fish fillet sauteed in mustard, chilies and curry leaves, cooked in an onion based sauce, traditional North Indian.
Boneless cubes marinated in ginger paste, yogurt and ground spices, skewered and cooked in the tandoor.
Boneless cubes marinated with crushed peppers and sour cream, cooked in the pit oven.
Juicy chicken breast and leg marinated in yogurt, red chilies and selected spices, cooked to perfection in tandoor.
Combination platter with tandoori chicken, chicken tikka, malai kebab, jumbo shrimp, reshmi kebab and seekh kebab.
Jumbo prawns marinated in cream cheese, ajwain seeds and ground spices, cooked in tandoor.
Selected fine minced meat and exotic Indian spices, finished in tandoor to melt in your mouth.
Tender lamb chop marinated with ginger, pepper, yogurt and spices, slow cooked in tandoor.
Delicately marinated, cooked in tandoor and served with seasonal tandoor roasted vegetables.
Served with your choice of Coke, Diet Coke, Sprite, Ginger Ale, Tonic Water or Club Soda.
Sweet home made yogurt with mango peeling.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 12:00pm - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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