crispy deep fried traditional vietnamese spring rolls. filled w/ ground pork, mushrooms, carrots, taro, & vermicelli noodles. served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce.
crispy deep fried traditional vietnamese vegetarian spring rolls. filled w/ tofu, mushrooms, carrots, taro, & vermicelli noodles. served w/ fresh lettuce, pickled carrots, & fish vinaigrette dipping sauce.
freshly prepared hand roll consisting of fresh lettuce, bean sprouts, mint leaves, pork & shrimp wrapped in soft rice paper. served w/ homemade peanut dipping sauce.
cold lean pork w/ ground toasted rice flour wrapped in paper roll. served w/ fish vinaigrette dipping sauce.
fresh mixed salad peppered w/ sweet grape tomatoes & sliced tomatoes served w/ homemade ginger flower vinaigrette dressing.
sweet papaya halved topped w/ a shrimp & bell pepper salad.
squid, sliced sweet bell peppers, & cool cellophane noodles tossed w/ sweet ginger flower vinaigrette dressing.
lean white meat chicken & mint leaves tossed w/ shredded cabbage & fish vinaigrette dressing.
shrimp & pork tossed w/ shredded cabbage & fish vinaigrette dressing topped w/ crushed peanuts & fried onion chips.
soft, buttery homemade curry chicken & potato filled pastries. pastry contains butter, flour & egg yolk.
malaysian style grilled marinated lean chicken on bamboo skewers. served w/ peanut sauce.
mussels sauteed w/ chopped bell peppers in virgin olive oil & thai basil sauce.
mangos, bell peppers, cucumbers, & pineapples in a ginger vinaigrette.
covered in honey, plum & garlic sauce.
shredded green papaya w/ shrimp, pork, mint, basil, fried shallots, ground peanuts & ginger flower vinaigrette.
tofu w/ napa cabbage in chicken broth.
tangy, sweet & sour tamarind chicken broth, pineapples, bean sprouts, tomatoes, okra & taro plant is served in a clay pot. your choice of:
baby corn, carrots, cabbage, mushrooms, snow peas & broccoli in chicken broth. served w/ rice.
traditional slow cooked vietnamese beef soup broth infused with grilled onions, star anise, and grilled ginger. served w/ rice noodles, sliced beef, bean sprouts, basil, lime, plum sauce & hot sauce.
shrimp, fish cake, surimi, & squid w/ rice noodles in chicken broth topped w/ shrimp cracker. served w/ bean sprouts, lime & hot sauce.
shrimp, fish cake, surimi, & squid w/ japanese udon noodles in ginger & dill chicken broth topped w/ shrimp cracker. served w/ bean sprouts, lime & hot sauce.
chicken soup w/ lean white meat chicken. served w/ bean sprouts, lime wedge & hot sauce.
chicken rice pooridge w/ lean white meat chicken, sliced ginger & ground black pepper.
w/ 2 spring rolls.
w/ onions & lemongrass.
stir-fried broccoli, carrots, water chestnuts, mushrooms, snow peas & onions w/ a choice of noodle & choice of meat, seafood or tofu. noodle choices: deep-fried crispy egg noodles, or stir-fried soft rice noodles. combination special: chicken, pork, & seafood; seafood: chicken, pork, & seafood
w/ spicy lemongrass & bell peppers
sauteed in redd wine and hosin. served on top of mixed greens.
salmon caramalized w/ sweet soy, onions, bell peppers, & garlic. served w/ mesculin salad.
w/ lemongrass sauce
w/ bell peppers, onions, & lemongrass sauce
w/ onions & yellow curry sauce
w/ oyster sauce
lean chicken & potatoes simmered in a rich yellow thai curry & coconut milk broth served over rice vermicelli noodles & a medley of chopped lettuce & bean sprouts.
slow cooked spicy coconut & curry milk broth. served in a clay pot w/ a side of jasmine rice.
tomato based stew infused w/ star anise & ginger. cooked w/ potatoes, carrots, red kidney beans & served w/ soft white rice noodles.
malaysian-style spicy stew made w/ shredded coconut, ginger, lemongrass, & garlic.
corn-battered squid sauteed w/ salt & peppercorn seasoning, green & red bell peppers, & onions over lettuce w/ a side of jasmine rice.
grilled marinated lean pork topped w/ crispy shrimp crackers. served w/ lettuce & cucumber for handrolling & fish dipping sauce.
grilled marinated pork chop w/ shredded pork & two sunny side eggs over rice. served w/ fish sauce dressing.
cajun-seasoning, pan-seared yellow fin tuna steak (slightly cooked on the outside, raw on the inside) served w/ mesculin salad, jasmine rice, wasabi & soy sauce.
acorn squash blended w/ yellow curry broth, shrimp, & potatoes. garnished w/ string beans, carrots, & broccoli. served in an acorn squash shell w/ a side of jasmine rice.
thick yellow egg noodles, shrimp, potatoes & bean sprouts immersed in yellow curry broth.
marinated grilled lean pork served w/ mesculin salad & coconut sticky rice.
grilled trout filet on banana leaf w/ ginger sauce. served w/ tossed bell pepper mango salad & jasmine rice.
grilled salmon filet w/ turmeric yellow ginger sauce. served w/ vegetables & jasmine rice.
grilled on a banana leaf w/ ginger sauce. served w/ mango salad & jasmine rice.
topped w/ sweet chili wine sauce. served w/ jasmine rice.
topped w/ sweet chili sauce. served w/ jasmine rice.
served w/ a soy, ginger, scallion sauce & jasmine rice.
glazed short ribs w/ hosin lemongrass sauce. served w/ mesculin salad & jasmine rice.
crepe filled w/ pork, shrimp, onions, scallions, bean sprouts & mung bean.for vegetarians, substitute w/ tofu.
jumbo shrimp caramelized in a brown sauce w/ onions, bell peppers, & garlic. served w/ rice, bean sprouts, carrots, tomatoes & cucumbers.
braised young calamari stuffed w/ ground pork, mushrooms, onions, & ground pepper. topped w/ homemade sweet soy sauce. served w/ jasmine rice & steamed vegetables.
battered in corn meal & fried. served w/ mango salad / mixed baby greens & jasmine rice.
mahi mahi covered in cajun spices & pan seared over mesculin salad & jasmine rice.
covered in cajun spices w/ baby mixed greens. served w/ jasmine rice.
grilled & topped w/ yellow turmeric & coconut sauce. served w/ vegetables & jasmine rice.
fried w/ onions, garlic, & eggs. served w/ mix baby green salad.
stuffed w/ ground pork, cellophane noodles & mushroom, broccoli & string bean in chicken broth. served w/ jasmine rice.
w/ sweet ginger broth.
w/ ground peanuts & coconut milk.
avocado, strawberry, mango or durian.
iced / hot.
jasmine, green, rose, chrysanthemum, black or oolong.
iced / hot. black or w/ sweetened condensed milk.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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