House special.
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken cooked in traditional Andhra style with homemade spices.
Clay oven baked chicken and cooked in rich tomato butter cream sauce.
Chicken cooked with exotic ginger sauce and chilies.
Hyderabadi regional special chicken, cooked with yoghurt, cream, and cashews.
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
House special. Delicious chicken dish cooked with fresh chopped methi leaves and spices.
Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Nizam special dish, extraordinary flavored curry made with sesame, and ground onion paste.
House special. Semi gravy chicken cooked with onions, chilies, and chopped boiled egg.
Traditional chicken dishes cooked with fresh gongura leaves.
Indian farm raised shrimp, pan fried with curry leaves, onions, and green chilies.
Shrimp dish made with typical spices and house gravy.
A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in combination with a touch of cream.
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
House special. Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Minced chicken added with spices and herbs perfectly cooked on the grill.
Succulent white meat chunks marinated with special spices.
Chicken marinated with fresh green herbs, served with grilled onion, and salad.
Creamy rich boneless white meat, marinated delicately, and cooked to juicy perfection.
Tender bone-in chicken and marinated with exotic tandoori spices.
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy. A rich Hyderabadi dish.
Traditional chickpeas dish cooked in ginger, infused onion, and tomato sauce.
Potato, cauliflower stewed with cumin, ginger, and tomato.
Chef’s special. Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.
Assorted vegetables cooked with crushed coriander seeds, added with peppers, and onion.
Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Simmered spinach with exotic spices added with cottage cheese.
Boiled eggs cooked with homemade mild tangy gravy.
2 Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Slow cooked baby goat fried with chilies and fresh mint.
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Stir-fired chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.
Succulent white meat chunks marinated with special spices.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
House special boneless chicken biryanis. Hyderabadi dum biryanis. A house special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic and basil.
Traditional stuffed Indian bread with herbs and cheese.
Slow cooked baby goat fried with chilies and fresh mint.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise, and coconut.
Hyderabadi specialty, cooked with yoghurt, cream, and cashews.
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat cooked with combination of simmered spinach and house spices.
Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
Traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.
Stir-fired chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Minced chicken mixed with house special spices, batter, and fried until perfection.
Finely cut chicken strips marinated with freshly crushed pepper corns, onions, and green chilies.
Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.
Deep fried spiced chicken tossed with soya sauce based gravy and cooked to chef’s perfection.
Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Chef’s special spiced fish cubes deep fried and served with salted green chilies.
Battered shrimp tossed with soya sauce based gravy and cooked to chef’s perfection.
Baby goat chops sauteed with curry leaves, onions, mint, and native spices.
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Hand rolled pastry stuffed with potato or onion.
Sliced onions, green chilies mixed with chickpeas flour, and fried until golden brown.
Julian cut potatoes fried and tossed with house special spicy szechuan sauce.
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef’s perfection.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef’s perfection.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Fried cottage cheese stir fried with sweet pepper, green chilies, onions, and special herbs.
Slow cooked soup with special Deccan herbs and spices.
Soup made with crushed ground chili paste and sour ingredients.
Soup cooked with home made cream corn and hint of fresh crushed pepper.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Hyderabadi dum biryani. House special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
House special boneless chicken biryani. Hyderabadi dum biryani. A house special rice dish made with aromatic basmati rice and chef’s secret ingredients. Served with mirchi ka salan and raita.
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Indo-Chinese style shrimp fried rice tossed with chilies.
Indo-Chinese style assorted vegetables, fried rice, and wok cooked with Chinese spices.
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
Tadka rice with cumin and ghee.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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