Any 1 Appetizer, Any 1 Entree, 2 Plain Naan, 2 Cans of Soda. Serves 2
Any 1 Appetizer, Any 1 Entree, 2 Plain Naan, 2 Cans of Soda. Serves 2
Any 2 Appetizer, Any 2 Entree, 1 Bread Basket, 4 Cans of Soda. Serves 4
Any 2 Appetizer, Any 2 Entree, 1 Bread Basket, 4 Cans of Soda. Serves 4
Crispy turnovers with seasoned potatoes and green peas. Two pieces.
Long, hot peppers stuffed with potatoes and spices.
Fried, seasoned potato balls served in a bun with tangy sweet and spicy chutney.
Seasonal vegetables and potatoes spiced and mashed on a flat tawa to perfection, and served with crusty buttered pao.
Deep fried, whole wheat bread served with traditional Amritsari chole with pickles.
Nanak paneer soured with onions, peppers, tomatoes, and herbs rolled into fresh naan.
Julienned, mixed vegetables sauteed to perfection with a touch of spice, and rolled in fresh naan.
Marinated chicken, pan fried with onions ginger, garlic, chilies, and rolled in tandoori naan.
Pulled chicken wings marinated and fried.
Cubes of chicken cooked in spicy red sauce with whole red chilies and curry leaves.
Seasonal vegetable medley dipped in gram flour and fried to perfection.
Battered paneer stiry fry in ginger, garlic, dried chilies, and curry leaves.
Golden crisp, batter-fried Indian cottage cheese with a touch of paprika.
Fresh catch marinated with North Indian spices and pan fried Dhaba style.
Chicken marinated in yogurt and mild spices.
Ground chicken seasoned with ginger, garlic, red onions, and cilantro.
Minced cottage cheese and potatoes in a triangle patty and cooked in creamy curry-cashew sauce.
Basmasti rice with fresh vegetables, homemade spices, and dry fruits.
Homemade cubed cottage cheese in herbed, creamy tomato sauce.
Filet of fresh fish with ginger, garlic, mustard seed, curry leaf, and coconut milk.
Pan fried fish sauteed with our chef's special Tadka.
Marinated with Indian herbs and spices. Served dry with onions and lemon.
Shrimp pan-fried with onions, bell peppers, tomatoes, and homemade tawa masala.
Tandoori marinated shrimp tossed in a skillet with special sauce.
Golden-fried vegetable koftas tossed with onions and dry chili garlic sauce.
Cauliflower buds roasted and tossed in our famous Manchurian sauce.
Crispy, golden-fried spring rolls with sweet chili sauce.
Crispy, golden-fried spring rolls with sweet chili sauce.
Battered paneer stir-fried in ginger, garlic, dried chilies, and soya.
Crispy chicken tenders cooked in special soya garlic sauce.
Tender chicken wings marinated with fresh hers, chilies, and garlic. Wok-fried and served with chili sauce.
Fresh tomato soup lightly spiced with ginger and mint.
Traditional South Indian soup made with lentils, vegetables, a touch of coconut milk, and spices.
Clear chicken broth with light spices.
Sweet corn kernels stewed in garlic chili stock broth.
A creamy, sweet corn soup.
Garlic flavored soup with chicken or vegetables.
Shrimp prepared in a spicy Szechuan sauce.
Fresh filet of fish cooked with onions and fresh green chilies in chef's special sauce.
Country style eggs, onions, tomatoes, green chilies, and cilantro.
Boiled eggs with onion, tomatoes, and garlic tadka.
Roasted chicken in saffron cashew sauce.
Finely cut goat and fried potatoes marinated with vinegar and Indian spices.
Pieces of goat cooked in semi thick, brown gravy with herbs and spices.
A classic North Indian dish in cardamom sauce.
Minced lamb with peas, onions, and eggs.
Bone in.
Roasted chicken in saffron cashew sauce.
Chicken with cubed onion, bell peppers in tomato, and onion sauce flavored with coriander seeds.
Chicken tikka, cooked with fenugreek sauce with Indian spices.
Classic boneless chicken in makhani gravy.
Favorite combination of chicken in mixed, pickled sauce.
Fresh spinach sauteed with ginger, garlic, onions, and spiced chicken.
Low temperature cooked chicken with fried red onions.
Boneless, pulled tandoori chicken cooked with fresh grilled plum tomatoes in onion.
Chicken cooked with coconut and fresh herbs.
Chicken with whole spices and peppercorn.
Grandma's special feast dish with chicken and lentils.
Boneless chicken crushed with peas and keema.
With potato, peas, and onion tadka gravy.
Batter-fried chicken sauteed in Manchurian sauce.
Boneless chicken prepared with fresh herbs and chili. Hakka style.
Authentic preparation of chicken in a spicy Szechuan sauce.
Stir-fried chicken pieces sauteed in black pepper sauce.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
A light pastry dumpling made from dry milk and honey.
Caramelized basmati rice, almonds, pistachios, raisins, cashews, and saffron.
Shredded carrots with shaved almonds, raisins, and khoya.
Chicken marinated in yogurt and mild spices.
Ground chicken seasoned with ginger, garlic, red onions, and cilantro.
Chicken marinated in yogurt and mild spices.
Cubes of fresh cottage cheese marinated in turmeric yogurt sauce with red pepper, green pepper, and onion.
Boneless pieces of chicken marinated in red yogurt sauce and lemon juice.
Cubes of chicken marinated in mild herb, sour cream, and cashew nuts. Cooked in a charcoal oven.
Ground lamb seasoned with ginger, garlic, red onions, and cilantro.
Garden vegetables and cottage cheese in a marinade of ground pepper, herbs, and sour cream.
Shrimp marinated in authentic spiced yogurt and herbs in a charcoal oven.
Chef's special chicken marinated with mayonnaise, ginger garlic, grated cumin seeds, and mustard oil with Indian spices.
Assortment of kebab, chicken tikka, tandoori mixed grill, and shrimp.
Yogurt with grated carrot and cucumber. Seasoned with salt, ground cumin, and cilantro.
Spicy, homemade mixed vegetables.
Garden fresh lettuce, sliced onion, green pepper, and tomatoes with lemon juice and cilantro.
Sliced red onions with green chilies, lemon slice, and chaat masala.
Dry roasted, oven style crispy cracker flavored with dry spices.
Deep fried, crispy cracker topped with with chopped onions, chilies, peppers, and seasoning.
Crispy noodles with finely chopped cabbage, onions, tomatoes, cilantro, and scallions topped with tangy Sriracha sauce.
Puffed puns stuffed with spicy chana, boiled potatoes, and served with spicy mint water.
Crisp puri topped with potatoes, onions, gram flour sec, and sweet and spicy chutney.
Crispy crackers with boiled potatoes, chickpeas, mint, tamarind chutney, and yogurt.
Spicy potato cakes served with seasoned chickpeas and tamarind and mint chutney.
Crispy turnovers with seasoned potatoes, yogurt, chickpeas, and chutney.
Lentil dumplings, filled cumin seeds, and nuts in yogurt sauce with chutneys and chaat masala.
Minced cottage cheese and potatoes in a triangle patty and cooked in creamy curry-cashew sauce.
Homemade cubed cottage cheese in herbed, creamy tomato sauce.
Melange vegetables cooked in a curry sauce and garnished with dry fruits.
Cauliflower buds simmered with cumin seeds and roasted potatoes in light turmeric and paprika.
Lady fingers sauteed in olive, red onions, tomatoes, ginger, and garlic with amchur.
Fresh baby spinach sauteed with garlic, ginger, and cottage cheese in cream sauce.
Steamed chickpeas with onion, ginger garlic, and tomatoes in homemade chat masala.
Fresh roasted eggplant with sauteed ginger, garlic, and red onions in vegetable oil.
Nanak paneer and green peas in onion tomato sauce.
Paneer sauteed in rich butter sauce.
Melange of roasted vegetables sauteed with Indian spices.
Spinach koftas stuffed with amul cheese and served in a rich makhani cream sauce.
Stuffed potato with vegetables and nuts in a cashew cream sauce.
Shredded paneer with tomato and onion in medium gravy.
Shredded paneer with tomato and creamy sauce.
Shredded paneer with kaju and khoya sauce.
Cubes of cottage cheese with fresh chili onions in light soy sauce.
Golden fried, battered vegetable koftas in hot Manchurian sauce.
Flower buds roasted in Manchurian sauce.
Sliced lamb sauteed with onions and fresh green chili. Hakka style.
Sliced lamb in authentic spicy Szechuan sauce.
Basmasti rice with fresh vegetables, homemade spices, and dry fruits.
Basmati rice cooked with flavor of saffron.
Basmati rice with fresh vegetables, boiled eggs, homemade spices, and mint leaves.
Basmati rice cooked with chicken marinated in Indian herbs, spices, and mint leaves.
Basmati rice cooked with lamb marinated with Indian herbs, spices, and mint leaves.
Basmati rice cooked with goat marinated in Indian herbs and spices.
Nawabi treat with your choice of meat in a special, sealed clay pot. Please allow half an hour.
Basmati rice cooked with shrimp marinated in Indian herbs and spices.
Basmati rice stir fried to perfection, with choice of vegetables, egg, or chicken.
A spicy blend of vegetables or Szechuan style chicken.
Traditionally served spicy with garlic flavor.
Hakka style Chinese noodles.
Stir-fried chili noodles with garlic.
Assortment of naan, roti, and paratha.
Black lentils and kidney beans with herbs and spices.
Yellow lentils sauteed with ginger, garlic, onions, tomatoes, and red chili.
Yellow lentils mixed with famous panchratna achar.
Hours of Service:
Friday: 12:00pm - 11:30pm
Sunday: 12:00pm - 10:00pm
Tuesday: 12:00pm - 11:30pm
Saturday: 12:00pm - 12:00am
Thursday: 12:00pm - 11:30pm
Wednesday: 12:00pm - 11:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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