Casa Dante - Jersey City, NJ

mozzarella, parmigiano encrusted bread, lightly fried; served with a side or our marinara sauce

tender fresh calamari, lightly fried served with lemon and choice of sweet or hot marinara

sliced eggplant stuffed with three cheeses baked in marinara sauce topped with mozzarella

lightly fried julienne of zucchini served with a marinara sauce

sweet sausage sauteed with broccoli rabe and cannellini beans served over garlic crostini

jumbo wild shrimp served with our homemade cocktail sauce

little neck clams baked with oregano seasoned bread crumbs

manila clams steamed in a choice of marinara, fra diavolo or white wine and lemon

prosciutto di parma, buffalo mozzarella, provolone, sopressata, artichoke hearts and roasted peppers drizzled with extra virgin olive oil

fresh mozzarella, prosciutto di parma and vine ripened tomatoes

eggplant rollatini, shrimp pesto, mussels fra diavolo, stuffed mushrooms and calamari

a Casa Dante classic

mixed baby lettuces, toasted pignoli nuts, diced prosciutto and red onions tossed with balsamic red wine vinaigrette

avocado, hearts of palm, fresh mozzarella and diced tomatoes with lemon and olive oil dressing

our house specialty chilled shrimp, scungilli, calamari, diced tomato, lemon, garlic and olive oil a casa dante classic

fresh mozzarella, vine ripened tomatoes and sweet basil drizzled with extra virgin olive oil

crisp romaine tossed with classic caesar dressing and homemade croutons

arugula, endive and radicchio dressed with lemon and extra virgin olive oil

tangy arugula, colossal crab meat and asparagus in a garlic and lemon dressing

arugula with freshly shaved fennel and oranges lightly tossed with extra virgin olive oil and finished with shaved parmigiano reggiano

cheese tortellini served in chicken broth

our homemade soup of the day

chicken broth with spinach, egg and Parmigiano cheese

cannellini beans, prosciutto and onions in broth with a touch of tomato, parmigiano cheese and fresh sage

add $3

ask your server

fresh pasta ribbons layered with cheese, meat and our bolognese sauce topped with mozzarella. When Available

served with marinara sauce. When Available

cream, tomatoes and parmigiano reggiano finished with a touch of absolut peppar vodka

the classic ragu of Emilia Romagna

classic clam sauce, red or white

shrimp in a spicy tomato sauce

pancetta, onions, butter, egg, parmigiano reggiano cheese and black pepper

tomato, onions prosciutto and fresh basil a casa dante classic

with fresh cherry tomatoes, fresh mozzarella, basil, garlic and extra virgin olive oil

broccoli rabe, sausage, garlic and olive oil

imported italian cherry tomatoes, garlic and sausage meatballs with ricotta cheese

chopped plum tomatoes, garlic, anchovies, capers and kalamata olives

boneless chicken breast stuffed with smoked mozzarella and spinach wrapped in prosciutto served in a sundried tomato and basil cream sauce

boneless chicken breast sauteed with artichoke hearts and sundried tomatoes in a balsamic vinegar sauce

prosciutto, eggplant, mozzarella in a mushroom and white wine sauce with a touch of tomato a casa dante classic

bone-in chicken simmered with hot or sweet vinegar peppers, mushrooms, sausage, potatoes, rosemary and lemon

roasted with lemon and white wine served over sauteed vegetables and potatoes

fillet of sole dipped in egg sauteed with lemon, butter and white wine

fillet of sole in a white wine, lemon and roasted garlic sauce

a casa dante classic (also available with shrimp and scallops combo)

lightly breaded then sauteed and topped with an arugula, tomato, onion and red pepper salad. A Casa Dante Classic

A Casa Dante Classic

veal scaloppini sauteed with parmigiano cheese and breading topped with prosciutto and fontina cheese

tender veal chop pounded thin, breaded and sauteed served with a fresh arugula, tomato and red onion salad with a lemon and olive oil dressing mkt (when available)

filet mignon with gorgonzola cheese and barolo wine sauce

grilled bone-in strip steak

in a dijon mustard and herbed panko breadcrumbs served with a red wine sauce

filet mignon prepared with plum tomatoes, onions, mushrooms and oregano. A Casa Dante Classic