Basket of our hand-cut potatoes tossed in our Lab seasoning.
Sweet chili braised beef short rib, cilantro-ginger slaw, fire-roasted scallion aioli, and sweet chili.
Slow cooked beans and pork, smokey, sweet, and savory.
8 pieces of jumbo cut wings. BBQ, Sriracha Honey
Sriracha Honey tossed fried chicken strips. Served with fries.
Crispy cauliflower bites tossed in signature sauce. Served with fire-roasted scallion aioli.
Just how it sounds.
Fusilli pasta in a creamy, cheesy, smokey sauce with toasted panko. Add protein for an additional charge.
Crispy wonton strips, grilled chicken, mixed field greens, cucumbers, tomatoes, carrots, red onion and sesame-ginger dressing.
Traditional salad with smoked vinaigrette.
Sweet chili braised short rib, cilantro-ginger slaw, hoisin, and fire-roasted scallion sauce.
Smoked BBQ pulled jackfruit, mango salsa, Lab taco sauce, scallions, and black bean stuffed tortilla.
pulled jerk chicken, mango salsa, fire-roasted scallion sauce and sriracha.
Smoked mozzarella, tomatoes, avocado, scallion-basil pesto panini. Served with hand-cut fries.
Smoked BBQ pulled jackfruit, spicy black bean paste, and smoked mozzarella on panini. Served with hand-cut fries.
Dr Pep braised pulled pork, BBQ, smoked pineapple slaw, and pickles on toasted brioche bun. Served with hand-cut fries.
Spicy ginger pork, pickled veggies, hoisin sauce, and Sriracha on toasted French roll. Served with hand-cut fries.
Smoked mac and cheese, pulled pork, and pickled jalapenos on toasted Texas toast. Served with hand-cut fries.
8 oz. patty, USA cheese, applewood smoked bacon, lettuce, tomato, onion, and scallion aioli on brioche bun. Served with hand-cut fries.
8 oz. patty, smoked mozzarella, pulled pork, frizzled onions, BBQ, and scallion-ranch on brioche bun. Served with hand-cut fries.
crispy fried chicken, applewood smoked bacon, gouda cheese, zesty honey mustard on toasted brioche bun. Served with hand-cut fries.
Fresh cucumbers, tomatoes, red onion, avocado, greens, and fire-roasted scallion sauce on toasted brioche bun. Served with hand-cut fries.
Crispy fried chicken tossed in our signature sauce, pickles, and scallion aioli on brioche bun. Served with hand-cut fries.
crispy fried chicken, smoked pineapple slaw, pickles, bbq sauce on toasted brioche bun. Served with hand-cut fries.
Sweet chili braised short rib, and Sriracha slaw on toasted brioche bun. With a side of hand cut fries
katsu chicken, baby spinach, white onion & tonkatsu sauce on toasted brioche bun. served with hand-cut fries.
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Hours of Service:
Friday: 11:00AM - 02:00PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 02:00PM
Saturday: 11:00AM - 06:15PM
Thursday: 11:00AM - 06:15PM
Wednesday: 11:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
