Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cream Cheese
Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage; Fried in a crispy Eggroll Wrapper. Served with Dijon Mustard
1 pound of Jumbo Chicken Wings in your choice: Mild Buffalo Sauce, Guinness BBQ, Teriyaki, Bacon Bleu Cheese, Garlic Parmesan or Spicy Blackthorn Sauce
Golden fried Harp battered Jumbo Shrimp served with Chipotle Mayonnaise
A small portion of Rigatoni pasta tossed in a homemade cheese sauce with sharp Gruyere & creamy Goat Cheese, topped with Bread Crumbs & crumbled Bacon
Tortilla Chips smothered in Nacho Cheese, melted Jack Cheddar, fresh Pico de Gallo and Sour Cream. Topped with a choice of Beef Chili or Chicken Tenga or Pulled Pork
Drizzled with a Roasted Red Pepper Aioli and served atop a Corn & Pineapple Salsa
Served golden brown with Honey Mustard
Crispy Fries smothered with melted Jack Cheddar Cheese, Bacon and Scallions. Served with a side of Ranch dressing
Baby Spinach, Artichoke Hearts slow simmered in Monterey Jack & Cheddar Cheese and served with warm Tortilla Chips
With Marinara Sauce
Chipotle and Tomato Grilled Chicken with Cheddar Jack Cheese, Jalapenos and Sautéed Onions. Folded inside a crisp Flour Tortilla
Loaded w/ Cheddar Cheese & Bacon w/ Sour Cream
Can't decide? How about a Sample... Chicken Fingers, Mozzarella Sticks, Buffalo Wings, Blackthorn Fries and Potato Skins
Caramelized Onions, fresh Garlic, and a hint of Guinness Stout baked with seasoned Croutons and melted Provolone Cheese
Iceberg Lettuce with Ham, Turkey, Provolone Cheese, Red Onion, Tomato and Hard Boiled Eggs with Thousand Island
Mixed Greens with Sliced Granny Smith Apples, Candied Walnuts and Crumbled Goat Cheese. Served with Raspberry Vinaigrette Dressing
1/4 Head of Iceberg Lettuce topped with Bacon Bits, diced Tomato, Bleu Cheese crumbles, & Bleu Cheese dressing
Crisp Romaine with House-made Croutons, Parmesan and creamy Caesar dressing
All pizzas are created with home-made dough; hand stretched to 12", and served crispy thin crust style with our marinara sauce and mozzarella cheese
Crisp thin crust pizza w/ ricotta cheese, fresh garlic, mozzarella, & baby clams
Certified Angus Chopped Beef, shredded Cheddar Jack Cheese, shredded Lettuce, Pico de Gallo & Jalapenos
Bite size Chicken tossed in our signature Buffalo Sauce topped with Blue Cheese Crumbles
Bite size Chicken tossed in our own Guinness BBQ Sauce with Mozzarella Cheese and chopped Red Onion, finished with a drizzle of Ranch Dressing
Hand-Crafted miniature Angus Beef Patties seared over a bed of onions
Hand-Crafted miniature Angus Beef Patties seared over a bed of onions, topped with American Cheese
Beer Braised Pulled Pork in a home-style BBQ
Crispy Chicken Tender Bites tossed in our own Buffalo Sauce and topped with Blue Cheese Dressing
Hand-Crafted Certified Angus Butchers Grind grilled to your liking with Lettuce, Tomato, & Red Onion
Ground sweet Italian Sausage stuffed with Mozzarella & Cherry Peppers topped with melted Provolone Cheese & Red Pepper Relish
Grilled vegetable patty w/ Carrots, Onions, String Beans, Soybeans, Zucchini, Peas, Broccoli, Corn, Spinach, Red Peppers, & Garlic
Angus Burger topped with Irish Cheddar Cheese, Rashers & Guinness BBQ Sauce
1/2 Pound Angus Burger in between 2 fried Flour Tortillas w/ Pico de Gallo, shredded Lettuce, & melted Cheddar Jack Cheese
Minced Atlantic Salmon bound with Panko Bread Crumbs, fresh Dill and Scallions, perfectly seared & drizzled with a Horseradish Dill Sauce
Hand-Crafted fresh ground Turkey and Iberian Chorizo topped with Apple Cider Guacamole
Half Pound Angus Burger topped with creamy Peanut Butter, Crisp Bacon, Lettuce, & Tomato
Thin sliced roasted Turkey Breast piled between toasted Country White Bread with Cranberry & Stuffing
Grilled Portabella Mushroom, Fresh Mozzarella, Roasted Red Peppers and Baby Spinach with Balsamic Glaze on toasted Panella
Our fresh made slow braised Corned Beef sliced thin and stacked on toasted Rye Bread
Thin sliced Sirloin with grilled Onions, Provolone Cheese & Horseradish Cream Sauce on a Garlic Butter toasted Hoagie Roll
Our thin sliced Corned Beef, piled high atop toasted Rye Bread with Thousand Island Dressing, Sauerkraut and Melted Swiss Cheese
Gruyere, Swiss, & Provolone Cheeses melted on toasted Panella w/ crisp Bacon; served with a cup of Tomato Bisque w/ Pesto Croutons
A triple decker with a combination of Smoked Salmon, creamy Avocado, and spicy Mayo on a toasted White Bread with Lettuce and Tomato
Buffalo Style Crispy Chicken Bites with diced Tomatoes, Lettuce and Blue Cheese Dressing
Beer Braised Pulled Pork in our home-style BBQ Sauce topped with crisp Frizzled Onions on a toasted Brioche Roll
Grilled Chicken, Fresh Mozzarella, Roasted Peppers & Sautéed onions w/ a Balsamic Dipping Sauce
An Irish favorite, with 2 Eggs, Bangers, Rashers, White and Black Puddings, Toast and Bachelor Beans
Slow braised sliced Corned Beef served w/ buttered Green Cabbage & Red Bliss Potatoes
Fresh hand-cut Cod dipped in our own Harp Beer Batter and deep fried until it has a golden crisp Crust. Served with our French Fries and Tartar Sauce
Imported straight from Ireland we offer you the classic; 4 Jumbo Irish Banger Sausages with Mashed Potatoes, Buttered Cabbage and Brown Gravy
A creamy blend of Chicken, Onions, Peas and Carrots served in a large casserole dish which has been topped with a Puff Pastry Pie Crust and baked until golden brown
A mixture of our exclusive Certified Angus Butchers Grind, Carrots, Peas, Onions, Brown Gravy, and a hint of Cream. Topped with Mashed Potatoes and baked to perfection
A rich and hearty Stew comprised of Guinness Braised Beef, Turnips, Parsnips, Carrots and Potatoes
Simplicity at its best, our classic 12oz NY Strip Steak is grilled to your liking, topped with Garlic Herb Butter, served with our thick House-Cut Steak Fries, Sautéed Spinach & Shoe String Onions
Grilled fillet of Atlantic Salmon served over a White Bean Pesto Ragu & sautéed Spinach
Broiled fresh fillet of Boston Scrod, topped with Mediterranean Salsa & served with Aromatic Rice, seasonal Vegetables and Saffron Toasted Points
Pan Seared Maryland Crab Cakes served with Shoe String Potatoes and mixed Field Greens drizzled with Honey Maple Syrup
A tender Chicken Breast, sautéed in a smooth Shallots, Mushrooms and Irish Whiskey Cream Sauce, accompanied with Mashed Potatoes and sautéed Seasonal Vegetables
Pan Seared Chicken Breast, sautéed with Cherry Peppers, Bell Peppers and Onions in a Balsamic Demi-Glace. Served with Garlic-Spinach and Sliced Potatoes
Rigatoni Pasta tossed in a homemade Tomato Sauce with fresh Basil or in a rich Parmesan & Butter Cream Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.