The Reserve Sushi & Steakhouse

95 E. Kennedy Blvd., Lakewood, NJ 08701
Wednesday's hours: 5:00pm - 10:30pm (Hours of Service May Vary)
Kani Salad Martini

Pastrami Tacos

Asian Chicken Spring Roll

Mango jicama slaw, apricot hoisin dipping sauce

Hawaiian Sesame Chicken

Made with Tinker bell peppers, orange soy glaze and tri color zest

Spicy Tuna Crispy Rice

Spicy raw tuna over crispy rice and spicy mayo

The Reserve Signature Pizzette

Seared pepper tuna, sliced salmon, guacamole and kani salad

Guacamole & Chips

Chicken Noodle

Cream of Mushroom

Reserve House Salad

Romaine lettuce, apple, craisins, mandarin oranges, candied walnuts, apple cider vinaigrette

Classic Caesar

Romaine lettuce, focaccia croutons, grape tomatoes, caesar dressing

Tomato Roasted Couscous Salad

Tomato, red onion, cucumber, roasted couscous, chive, olive oil, balsamic reduction served with a crispy flatbread



Fountain Soda

Bottle Still / Sparkling Water

Carafe of Soda

Blue-Cran Smoothie

Berry Smoothie

Peach Orange Smoothie

Pineapple Orange Mango Smoothie

Pina Colada

The Imperial

Dry aged 24 oz prime rib on the bone topped with pulled pastrami and sauteed onions

16 Oz Prime Au Poivre

Peppercorn crust

12 Oz Princess Rib Eye

Cowboy 24 Oz

Wild mushroom, brandy cream sauce

16 Oz Park Avenue Ribeye

Bordelaise sauce

Tournedos of Beef Au Poivre

Two 5 oz. Filets in a brandy cream sauce, fresh chive, and garlic oil

10 Oz Filet “Mignon

Bearnaise sauce, light demi

14 Oz Veal Chop

Grain fed veal with a light Demi glace

Half Rack of Lamb

Red onion marmalade

Surprise Steak

Roasted fingerling potatoes & creamed spinach

Pan Roasted Duck Breast & Duck Confit

Cranberry gastrique, roasted sweet potato & mushroom hash

Chicken Marsala

Breast of‏ chicken served in a marsala wine mushroom reduction

Beef & Chicken Duo

Filet of beef & grilled baby chicken

Pan Roasted Chilean Sea Bass

Roasted eggplant, roasted peppers, sauteed mushrooms & brown rice

Pan Seared Tilapia

Grape tomatoes, roasted shallots, green sweet peas, romaine lettuce, lemon pepper vinaigrette

Sesame Crusted Tuna Steak

Saffron beurre blanc, and chive oil

King Stuffed Salmon

Stuffed with kani salad

String Beans Almondine

Creamed Spinach

Pine Nuts

Button Mushrooms

Roasted Fingerling Potatoes

Beer Batter Onion Rings

Spiced French Fries


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