Mango jicama slaw, apricot hoisin dipping sauce
Made with Tinker bell peppers, orange soy glaze and tri color zest
Spicy raw tuna over crispy rice and spicy mayo
Seared pepper tuna, sliced salmon, guacamole and kani salad
Romaine lettuce, apple, craisins, mandarin oranges, candied walnuts, apple cider vinaigrette
Romaine lettuce, focaccia croutons, grape tomatoes, caesar dressing
Tomato, red onion, cucumber, roasted couscous, chive, olive oil, balsamic reduction served with a crispy flatbread
Dry aged 24 oz prime rib on the bone topped with pulled pastrami and sauteed onions
Peppercorn crust
Wild mushroom, brandy cream sauce
Bordelaise sauce
Two 5 oz. Filets in a brandy cream sauce, fresh chive, and garlic oil
Bearnaise sauce, light demi
Grain fed veal with a light Demi glace
Red onion marmalade
Roasted fingerling potatoes & creamed spinach
Cranberry gastrique, roasted sweet potato & mushroom hash
Breast of chicken served in a marsala wine mushroom reduction
Filet of beef & grilled baby chicken
Roasted eggplant, roasted peppers, sauteed mushrooms & brown rice
Grape tomatoes, roasted shallots, green sweet peas, romaine lettuce, lemon pepper vinaigrette
Saffron beurre blanc, and chive oil
Stuffed with kani salad
Hours of Service:
Monday: 5:00pm - 10:30pm
Sunday: 5:00pm - 10:30pm
Tuesday: 5:00pm - 10:30pm
Thursday: 5:00pm - 10:30pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.