Soup Du Jour

Rich Creamy Tuscan Mushroom Soup*

Baked French Onion Soup

our old world recipe uses sweet white onions simmered in consume and enriched with real butter. finished in the oven with croutons and sizzling provolone cheese

Mediterranean Salad

mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives

Baby Spinach Salad

baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and bleu cheese

Galleria Field Greens**

a blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers, and diced plum tomatoes. served with galleria vinaigrette dressing

Caesar Salad Roma*

fresh romaine lettuce tossed with our creamy caesar dressing. crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon

Basil Pomodoro Salad*

juicy sliced roma tomatoes and fresh chopped basil tossed in galleria dressing. presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese

Lizzy Salad

a fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. served with herb vinaigrette dressing

Juliana Salad

mixed baby greens with avocado, tomato, cucumber, red onion & raspberry vinaigrette

Arugala Salad

baby arugala with fresh-roasted peppers and cucumber, dressed with traditional lemon, oil and garlic

Mediterranean Sampler

a cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese

Hummus Platter

served with fresh cut vegetables and pita bread

Vegetable Crostini

vegetable crostini a medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. crowned with fresh diced tomatoes and roasted on a hearty slice of french bread with feta cheese

French Green Beans With Feta

fresh green beans slightly sauteed with fresh herbs and topped with imported feta

Potato Pancakes

we make our original recipe cakes with a blend of potatoes and then we top them with buttered prawns. served with sour cream and apple sauce

Portabella Grande

tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy** or fresh mozzarella

Gingered Tofu

seasoned tofu with water chestnuts, roasted peppers, extra virgin olive oil & fresh ginger**

Chicken Or Tofu** Aphrodite

topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and sauvignon blanc. sprinkled with feta cheese

Galleria Cordon Bleu

tantalizing breast of chicken enveloping black forest ham and gruyere cheese. baked to perfection and finished with a pinot noir garlic mushroom cream sauce

Chicken And Scallop Tangine

plump chicken breast sauteed with fresh scallops in a rich and slightly decadent tarragon cream sauce. tossed with pasta of the day

10 Oz Ny Strip Steak

roasted in the brick oven and topped with an elegant exotic mushroom sauce

Tofu Eggplant Zorba

eggplant, garbanzo beans and tofu sauteed with olive oil, garlic, shallots and plum tomatoes, served on a bed of organic brown rice

Ginger Couscous

an enticing vegan-friendly combination of mediterranean flavors featuring a medley of fresh vegetables in a medium flavored ginger sauce tossed with fresh tofu, ** seitan** or chicken

Pan Roasted Chicken

finished in our brick oven. topped with a lemon sauce and black olives

Parmigiana

your choice of

Grouper Bur Blanc

cooked to perfection in our brick oven and topped with bur blanc sauce

Blackened Ahi Tuna

in a white wine and lemon sauce

Wild Salmon

an eight-ounce wild salmon fillet lightly grilled and smothered in black calamata olives and crumbled feta cheese

Pan Roasted Seitan

pan roasted seitan with plum tomatoes, garden peas, cannellini beans, avocado and soy mozzarella over a bed of organic brown rice**

Cedar Plank Fish Du Jour

cooked to your liking on a cedar plank in the brick oven

Eggplant Rolatini*

layers of fresh grilled eggplant, baby spinach and ricotta cheese topped w/ galleria marinara over your choice of pasta

Pasta Primavera**

this heart-healthy item features your choice of pasta tossed with fresh vegetables of the day and fresh basil. topped with freshly grated parmesan cheese on request. (experience a different taste sensation by adding a spicy red sauce.)

Pescatore

mixed seafood sauteed with garlic, italian herbs, and onion. finished with sauvignon blanc and cream. tossed with linguine and accompanied by garlic toast

Gallerias Version Of Jumbo Shrimp Scampi

over pasta of your choice

Linguini With Clams

served with your choice of house red or white sauce (spicy on request)

Gallerias Vodka Rigatoni*

the galleria version of vodka sauce sauteed with fresh herbs and fresh mozzarella cheese

Sesame Chicken And Shrimp

sesame chicken and shrimp sauteed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta

Pasta Of The Day Tossed With Creamy Chicken Alfredo

Fra Diablo

served over choice of pasta

Linguini With Sweet Italian Sausage And Broccoli-rabe

tossed with roasted peppers and fresh mozzarella

Chefs Ravioli Of The Day

ask about todays selection