lightly fried and marinated with rosemary and balsamic vinegar

fried peccorino romano in balsamic vinegar and fruit in season

assorted appetizers for two

with peccorino cheese and prosciutto

(for two) can be made for more people

spicy marinara

anchovy, capers, calamata olives

omestyle meat sauce with mushrooms

with prosciutto and peas in cream sauce

with sundried tomato and pinenut pesto cream sauce

with calamari fra diavolo

with sauteed chicken and escarole in marinara sauce

with sauteed chicken and mushrooms in gorgonzola cream sauce

with marinara

flourless chocolate and espresso cake

lady fingers soaked in espresso and anisette, mascarpone cheese

seasonal