El Tule - Lambertville, NJ

Traditional corvina fish.

Chinese-influenced ceviche.

Corvina fish, shrimp, octopus, and calamari.

Grilled flounder, yucca fries, salsa criolla, and a side salad.

Two fried eggs, corn tortillas, ranchero sauce, black beans, and Mexican rice.

Flour tortilla shell, black beans, shredded lettuce, and avocado. Topped with cheese, and sour cream choice of chicken or vegetables.

Roasted poblano pepper stuffed with cheese, served with Mexican rice and black beans. Add $2 for chicken or veggies, $3 for beef, and $4 for shrimp

Choice of: chicken or beef, flour tortilla, guacamole, sour cream, pico de gallo, Mexican rice, and black beans. Add $3 for shrimp.

Three corn tortillas stuffed with cheese, topped with our homemade sauces: salsa verde, tomato, and mole. Served with Mexican rice and black beans. Add $2 for chicken or veggies, $3 for beef, and $4 for shrimp.

Peruvian-Mexican fusion Lomo saltado skirt steak, roasted tomatillo sauce, fresh cheese, and corn tortillas.

Shredded chicken in a lightly creamy and flavorful aji Amarillo Peruvian pepper sauce. Served with white rice.

Peruvian stew made of Andean-dried potato and pork. Served with white rice and salsa Criolla.

Wok stir-fried cauliflower and fresh vegetables served on top of Peruvian tacu tacu. Add $2 for chicken and $4 for shrimp.

Shrimp marinated and cooked with Peruvian panca peppers and ahi Amarillo peppers. Served with black beans and white rice.

A delicious dish highlighting the fusion of Chinese and Peruvian cuisine. Wok stir fried quinoa with calamari, octopus, shrimp, sesame oil, and eggs.

Tender steak strips sautéed with onions and tomatoes in a red wine sauce. Served over papas fritas and a side of white rice.

Octopus, calamari, shrimp, and mussels cooked in Peruvian yellow pepper sauce. Served over Peruvian tacu tacu.

Pan-roasted red snapper topped with crab meat cooked in a light cream of rocoto peppers served over tacu tacu.

Avocado, tomato, onion, jalapeno, cilantro, and lime.

Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables.

Half an avocado topped with Peruvian chicken salad.

Choice of beef, chicken, chorizo, or vegetable.

Choice of: chicken, chorizo, beef, or vegetables.

Pork or chicken tamale.

Traditional corvina fish.

Chinese-influenced ceviche.

Corvina fish, shrimp, octopus, and calamari.

Grilled chicken topped with homemade mole sauce served with Mexican rice and black beans.

Poblano pepper stuffed with grilled shrimp, crab meat, spinach, and queso option chicken, beef, or cheese available.

Three corn tortillas stuffed with our homemade sauces tomatillo, tomato, and mole. Served with Mexican rice and black beans. Add $2 for beef, chicken, or veggies add $4 for shrimp.

Marinated 8 oz rib eye steak topped with guacamole. Two cheese enchiladas bathed in mole sauce. Served with Mexican rice and black beans.

Corn tortillas filled with sautéed spinach and lump crab meat. Topped with tomatillo salsa, queso fresco, and sour cream. Served with Mexican rice and beans.

Avocado, tomato, onion, jalapeno, cilantro, and lime.

Avocado, tomato, onion, jalapeno, cilantro, and lime.

Choice of beef, chicken, chorizo, or vegetable.

Fried yucca sticks or huacaina cream.

Pork or chicken tamale.

Quinoa, olives, or lima beans.

Crispy-filled turnovers made of corn masa and filled with aji de gallina or steak. Veggie option.

Avocado or Peruvian chicken salad add $3 for shrimp. Veggie option.

Seasoned mashed Peruvian yellow potato cake stuffed with chicken or vegetables. Add $3 for shrimp. Veggie option.