Roasted crimini, oyster and shiitake mushrooms, fior di latte, ricotta, caramelized onions, fresh garlic, Sicilian sea salt, black pepper, olive oil, Parmigiano Reggiano, and chopped parsley.
Baby spinach, fresh mozzarella, gruyere cheese blend, fresh garlic, Sicilian sea salt, black pepper, olive oil, and Parmigiano Reggiano.
Pecorino Romano, fior di latte, guanciale, roasted egg, fresh garlic, black pepper, olive oil, Parmigiano Reggiano, and chopped parsley.
Smoked mozzarella, Meyer lemon segments, basil, baby arugula, fresh garlic, Sicilian sea salt, olive oil, and Parmigiana Reggiano.
Lardo, fior di latte, sliced prosciutto, chopped rosemary, fresh garlic, sicilian sea salt, black pepper, olive oil, and Parmigiano Reggiano.
Cannoli cream, crushed pistachios, and powdered sugar.
House made hummus and garlic crouton chips.
Garden greens, cherry tomatoes, cucumbers, shredded carrots, and white balsamic vinaigrette.
Chopped Romaine, feta cheese, red onion, kalamata olives, cucumbers cherry tomatoes, and red wine vinaigrette.
Chopped Romaine, anchovies, Parmigiano Reggiano, garlic crouton chips, and Caesar dressing.
Baby arugula, goat cheese, cherry tomatoes, toasted almonds, and lemon thyme vinaigrette.
Baby arugula, shaved fennel, radicchio, oven roasted beets, gorgonzola cheese, bosc pears, candied pecans, and Parmesan balsamic vinaigrette.
Plum tomato sauce, basil, assorted herbs, spices, red pepper flakes, fresh garlic, black pepper, olive oil, and Parmigiano Reggiano.
Plum tomato sauce, ricotta, cherry tomatoes, red onions, basil, assorted herbs and spices, red pepper flakes, fresh garlic, black pepper, olive oil, and Parmigiano Reggiano.
Plum tomato sauce, fresh mozzarella, basil, olive oil, and Parmigiano Reggiano.
Plum tomato sauce, mozzarella di bufala, basil, olive oil, and Parmigiano Reggiano.
Plum tomato sauce, mozzarella di bufala, baby arugula, black pepper, olive oil, and Parmigiano Reggiano.
Plum tomato sauce, fresh mozzarella, thick-cut pepperoni cups, basil, olive oil, and Parmigiana Reggiano.
Plum tomato sauce, fresh mozzarella, Italian fennel sausage, roasted red peppers, red onions, fresh garlic, olive oil, and Parmigiano Reggiano.
Plum tomato sauce, fior di latte, anchovies, roasted Italian long hots, basil, fresh garlic, olive oil, and Parmigiano Reggiano.
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Hours of Service:
Friday: 04:30PM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 04:30PM - 09:00PM
Wednesday: 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
