Rojo Roastery - Lambertville, NJ

Starting with the world's best cacoa, Letterpress sorts by hand, roasts, cracks, winnows, grinds for at least 48 hours, ages for at least a month, then tempers and wraps all their bars in-house to bring out the purest expression of each origin.

Manoa Chocolate Hawaii is a bean-to-bar chocolate factory. They've been making quality, dark chocolate in Kailua, on the windward side of Oahu since 2010. Sourcing single origin cacao from across the Hawaiian Islands and around the globe, their goal is to bring out the best in each bean.