Thai Tida By Mike And Natta - Lambertville, NJ

Green curry is made with green chilies, Thai herbs, and spices in a coconut milk base. Includes shredded bamboo shoots, broccoli, red bell pepper, zucchini, and a side of steamed rice.

Red curry is made with red chilies, Thai herbs, and spices in a coconut milk base. Includes broccoli, shredded bamboo shoot, red bell pepper, eggplant, and a side of steamed rice.

Mild peanut-based curry is popular in the south of Thailand. Includes potato, carrot, and a side of steamed rice.

Our red curry with pineapple is sweet, aromatic, and spicy. Includes carrot and broccoli with a side of steamed rice.

A red-panaeng curry-based sauce. Served with broccoli, carrot, red bell pepper, chickpeas, and a side of steamed rice.

Fried Thai jasmine rice with egg, onion, and vegetables with our homemade fried rice sauce.

Spicy fried rice accompanied with egg, onions, bell peppers, and vegetables with our spicy fried rice sauce.

Pad thai presents a grand mix of textures and tastes. Stir-fried rice noodles with bean sprouts, scallions, and crushed peanuts. Served with our homemade pad thai sauce.

Wide rice noodles, bell peppers, onions, coated with spicy brown sauce, and fresh basil.

Sauté wide rice noodles, with egg, broccoli, carrots, and Asian broccoli sauté with dark and flavorful brown sauce.

Sauté wide rice noodles, with egg, broccoli, Asian broccoli, carrots, and brown gravy.

Red curry-based fish cake. Served with small salad and dipping sauce.

Grilled chicken skewers, marinated in turmeric and Thai spices. Covered with peanut sauce.

Crispy siamese rolls with vegetable filling. Served with sweet-sour dipping sauce.

Served with sweet-sour dipping sauce.

Served with sweet-sour dipping sauce.

Two pieces of chicken satay, two crispy siamese spring rolls, four vegetable, and four chicken wontons with sweet-sour dipping sauce. Includes a small house salad.

Thai spicy lemongrass soup, seasoned with chili, lime, and lemongrass.

Thai spicy lemongrass soup, seasoned with chili, lime, lemongrass, and coconut milk.

Fabulous coconut milk soup with a base of galangal, mild, and aromatic.

A light flavored clear soup with tofu and vegetables. Perfect for vegan but can be ordered with chicken, or shrimp.

Spicy salad of shredded green papaya and carrot with tomatoes, chili, crushed peanuts, and lime juice. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

Thai tida spicy salad of grilled beef, onions tomatoes, lime juice, and spicy dressing. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

Thai spicy salad of large shrimp accompanied by onions, tomatoes, lime juice, and spicy dressing. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

Piquant salad, with shrimp and minced chicken, on a base of translucent soy-flour vermicelli. A typical Thai dish is served before the main meal. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

A fresh-cut green salad of lettuce, shredded carrot, cucumber, tomatoes, and onion. Served with our very Thai ginger brown dressing. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

Spicy minced chicken seasoned with chill, herbs, and ground roasted rice. Served over fresh-cut lettuce. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

Spicy egg noodle salad with red onion, scallion, tomatoes, shredded carrot, spices, lime juice, and shrimp. Combinations of freshly cooked meat or seafood salads dressed with onion, herbs, chilies, and lime juice.

Mixed vegetables sautéed with our light brown sauce and bean sprout.

Stir-fry with fresh ginger, onion, mushroom, bell pepper, and vegetables in our brown sauce.

Stir-fry fresh basil, onion, mushroom, bell pepper, and vegetables with our spicy basil sauce.

“Thai style sweet and sour” stir fry of pineapple, tomatoes, onions, mushrooms, and vegetables.

An elegant sauté dish of vegetables in a mild-garlic brown sauce.

Spicy stir fry of mixed vegetables, bell peppers, onions, mushrooms, and Thai curry-based brown sauce with a splash of coconut milk.