Crispy dough filled with pork, minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
4 pieces. Butterflied shrimp that has been fried.
4 pieces. Dim sum. Triangle bread coated with shrimp.
10 pieces. Stuffed Chinese dumpling.
Meat that has been broiled or roasted.
Veggie dumpling with a minced filling.
Poultry dumpling with a minced filling.
Fried or steamed. Pork. No chicken.
Assortment of appetizers.
Meat that has been broiled or roasted.
Roast pork cooked with sauce.
A cut of meat from the bottom section of the ribs.
8 pieces. Filled crisp dumpling appetizers.
4 pieces.
8 pieces.
Soup that is made from beaten eggs.
Chicken broth with pork filled wontons.
Pork filled wontons in egg drop soup.
Sliced chicken and white rice in chicken broth.
Sliced chicken and soft noodles in chicken broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Roast pork, skinny rice noodles, and vegetables in chicken broth.
Quart. Chicken, skinny rice noodles, and vegetables in chicken broth.
Quart.
Quart. Savory liquid dish made with a variety of vegetables.
Quart. Savory soup with mixed seafood.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with seafood.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Quart. Stir-fried noodle dish.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice.
Stir-fried rice with seafood.
Stir-fried rice with vegetables.
Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with poultry.
Stewed and fried Chinese-style dish with beef.
Stewed and fried Chinese-style dish with shellfish.
Stewed and fried Chinese-style dish with seafood.
Stewed and fried Chinese-style dish with vegetables.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with vegetables.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried noodle dish with poultry.
Stir-fried vegetables and noodles with beef.
Stir-fried noodle dish with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried noodle dish with shellfish.
Stir-fried vegetables and noodles.
Stir-fried noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish with seafood.
Quart. Egg noodle dish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with mushroom.
Omelette with seafood.
Omelette.
Omelette with beef.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
A cut of meat from the bottom section of the ribs in spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Curry seasoned dish with beef. Hot and spicy.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Beef marinated and stir-fried. Hot and spicy.
Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart. Hot and spicy.
Stir fried chicken and vegetables.
Curry seasoned chicken dish. Hot and spicy.
Sweet, and salty sauce made from fermented black beans.
Quart.
Quart. Cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart. Spicy stir-fry with chicken. Hot and spicy.
Mild white sauce.
Curry seasoned dish with shellfish. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Quart. Shrimp cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir fried. Hot and spicy.
Quart. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart.
Quart. Hot and spicy.
Immature or young pods of the runner bean, yardlong bean
Broccoli with cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
4 wings. Cooked wings of a chicken coated in sauce or seasoning.
Breaded or battered crispy chicken.
10 pieces. Cooked in oil.
Breaded or battered crispy chicken.
10 pieces. Breaded chicken.
鸡虾芥蓝
Deep fried with sweet and spicy sauce. Hot and spicy. 左宗鸡
No rice, crispy noodle on the side. 海鲜炸面
Stir fried with a light brown sauce. 全家福
Mixed protein and vegetables served in a brown sauce. 炒四季
龙凤配
什锦云吞
Deep fried with sweet and spicy sauce. Hot and spicy.
Shellfish in a sweet sauce served with sesame seeds. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. 炒三鲜
鸡虾芥蓝雪豆
干贝虾
White meat. 芝麻鸡
Chicken battered and cooked in a sweet orange sauce. Hot and spicy. 陈皮鸡
Cooked in a pungent savory sauce. Hot and spicy. 鱼香干贝
干贝牛
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy. 湖南鸡虾
海鲜大会
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.
Omelette with pork.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Stir fried chicken and vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
No rice.
Chicken in a sweet sauce served with sesame seeds.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Beef marinated and stir fried. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
10 pieces. Fried battered onion.
Cut potatoes fried and salted to perfection.
5 pieces. Crisp, sweet folded cookie.
4 pieces. Baked sweet dough with almond.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Beef with peppers and onions in a savory sauce.
Mild white sauce.
A cut of meat taken from the shoulder broiled, roasted, or grilled.
Pork in sweetened sauce with vinegar base.
Poultry in sweetened sauce with vinegar base.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds. Hot and spicy.
Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
Meat that has been broiled or roasted.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Chicken marinated and stir fried. Hot and spicy.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Deep fried with sweet and spicy sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
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Hours of Service:
Friday: 12:00AM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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