Roasted corn, warm potato bacon salad, and espresso BBQ sauce.
Gorgonzola crust, balsamic glaze, cherry pepper potatoes, and asparagus.
Grilled with garlic and herbs. Served with roasted potatoes and fresh vegetables.
Pan-seared, puttanesca salad, roasted potatoes, and fresh vegetables.
Sesame-crusted, vegetable lo mein, and honey-ginger glaze.
Percentage colossal lump crab meat, roasted red pepper tapenade, and pesto aioli.
Tossed with linguini.
Speciality-styled italian stew with cod, mussels, clams, calamari, shrimp, tomato, and finished in a white wine broth.
Lobster tails sautéed with plum tomatoes, chili flakes, garlic, evoo, and tossed with linguini.
Jersey vegetable salad of tomato, corn, peppers, green beans, potato tossed in a light vinaigrette, and whole grain mustard remoulade.
Our signature jumbo lump crab cake, arugula, Jersey tomato, and whole grain mustard remoulade. Served on a brioche bun.
Roasted filet with littleneck clams, potato, tomato, olives, onion, and finished with evoo.
Beer-battered cod served with fries, channel tartar, and coleslaw.
Hours of Service:
Friday: 12:30PM - 03:00PM, 04:30PM - 08:00PM
Monday: 12:30PM - 03:00PM, 04:30PM - 08:00PM
Sunday: 08:30AM - 11:00AM, 12:30PM - 03:00PM, 04:30PM - 08:00PM
Tuesday: 12:30PM - 03:00PM, 04:30PM - 08:00PM
Saturday: 08:30AM - 11:00AM, 12:30PM - 03:00PM, 04:30PM - 08:00PM
Thursday: 12:30PM - 03:00PM, 04:30PM - 08:00PM
Wednesday: 12:30PM - 03:00PM, 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
