BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE^ Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce.

Tender shrimp, lemon, cocktail sauce with four toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

TRADITIONAL Served with honey-mustard and BBQ sauce. BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE^ Spicy-sweet glaze of Serrano chilies, honey, ginger and soy.

Hand-breaded and served with marinara sauce. Also available with sesame ginger and a fiery Sriracha chili sauce.

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa.

Tender shrimp served with lemon and cocktail sauce.

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa.

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing.

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce.

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing.

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream.

Jumbo crab cake served with creole remoulade and tartar sauce.

ginger-pork filling with spicy soy dipping sauce.

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro.

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing.

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese.

Soy glaze, wasabi mayo, napa slaw.

Topped with sharp cheddar and jack cheeses, bacon and scallions. Served with garlic ranch dressing.

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone.

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Your choice of soup served with side house or Caesar salad.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes,garlic ranch dressing and onion straws.

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette.

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

Thin-shaved grilled chicken, goat cheese, toasted hazelnuts, kiwi, blueberries, strawberries and poppyseed dressing.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

Caramelized onions, BBQ sauce, provolone & cheddar cheese.

All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo.

Sautéed mushrooms in red wine butter.

Cajun seasoning & bleu cheese.

Lettuce, tomato & onion.

Choose from French Dip, Fish Taco (1), Southwest Chicken Wrap^ or Vegetarian Club Sandwich (Vegetarian) with your choice of soup, house or Caesar Salad.

Tuscan-style rosemary & bean hummus, field greens, goat cheese, aged provolone cheese, balsamic tomato relish, fresh basil and red onions on multigrain bread.

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun.

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa.

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa.

7oz. stack of shaved Certified Angus® roast beef cooked in au jus and covered in aged provolone on a toasted baguette.

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara.

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato.

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side.

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing.

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted multi-grain bread with creole remoulade.

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes.

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. LOW- CARB OPTION: Substitute California Mashers for red bliss mashed potatoes.

Black Angus beef meatloaf over red bliss mashed potatoes, crispy fried onions, red wine mushroom gravy with fresh seasonal vegetables.

Choose one of the following. Served with French fries. TRADITIONAL Served with honey mustard. BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE^ Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Filled with tomato-marinated chicken, onions, garlic and queso fresco with chipotlesmoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans.

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. LOW- CARB OPTION: Substitute lettuce cups for tortillas.

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce.

Half pound of oversized sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil.

Seven jumbo shrimp panko-battered and fried golden. Served with French fries and cocktail sauce.

served with red bliss mashers and today's vegetables.

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. LOW- CARB OPTION: Substitute California Mashers for red bliss mashed potatoes.

Sam Adams batter-fried fish, french fries, dill tartar sauce, malt vinegar and chipotle slaw.

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses.

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan.

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese.

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers.

Two cold water lobster tails served with drawn butter, seasonal vegetables, baked potato topped with butter and sour cream.

Chargrilled center cut and extremely tender 8 oz. USDA aged filet topped with red wine butter.

Our hearty 12 oz. is grilled and topped with red wine garlic butter.

A 7 oz. aged Certified Angus Beef® sirloin grilled and basted with red wine butter and served with choice of potato and today's vegetables.

Certified Angus® prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday - Saturday after 4pm and all day Sunday, limited availability.

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries.

4 oz. filet mignon paired with a cold water lobster tail. Served with parmesan garlic sauce, drawn butter, choice of potato and seasonal vegetables.

with Homemade Salsa.

Topped with Cinnamon Sugar.

With red wine mushroom sauce and onion straws.

With cheddar and ranch-style greens.

With white truffle vinaigrette.

With red onions and cilantro.

With marinara sauce, basil, tomatoes, fresh mozzarella and romano cheese.

Grilled pita and marinated olives.

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad.

Choice of dressings: ranch, French, creamy bleu cheese, thousand island, low cal ranch, mango or Caesar.

Chopped romaine, crispy garlic butter croutons and aged Romano cheese.

(dine in only) Your choice of soup served with side house or Caesar salad and breadsticks.

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws.

Choose one of the following. Served with French fries. TRADITIONAL Served with honey mustard. BUFFALO-STYLE Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. THAI CHILE STYLE^ Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce.

Filled with tomatomarinated chicken, onions, garlic and queso fresco with chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw.

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese.

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. LOW-CARB OPTION: Substitute California Mashers for red bliss mashed potatoes.

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese.

Handbreaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken.

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws.

Thin-shaved grilled chicken, goat cheese, toasted hazelnuts, kiwi, blueberries, strawberries and poppyseed dressing.

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette.

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce.

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing.

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws.

Rich & citrusy 7.0% ABV.

Seasonal Please ask your server for our current selection.

Classic Bavarian. Golden Fruity. 5.1% ABV.

Brewed in traditional American style, light, fruity, 4.5% ABV.

Belgian style. Crisp & clean. 7.6% ABV.

English style, amber in color, hoppy with a great balance, 5% ABV.

Roasted Malt with a hint of nut 5% ABV.

Silky with a bittersweet finish. Gold Medal winner! 5% abv

Van Gogh Oranje, peach schnapps, cranberry juice and lime juice.

Van Gogh Citroen, Pama Pomegranate Liqueur, splash of cranberry juice and Houlihan's sour mix.

Titos Vodka and apple schnapps with a splash of lemonade. Served with a sugar and cinnamon flavored rim.

Van Gogh vanilla, Lt. Créme de Cacao, Godiva Liqueur and a splash of Baileys in a chocolate swirled glass.

Van Gogh Citroen, fresh squeezed lemon juice and simple syrup. Served with a sugared rim.

Van Gogh Acai Blueberry vodka and raspberry schnapps, Houlihan's sweet and sour mix and a splash of Sprite.

Devotion Cherry vodka, triple sec, lemonade, a splash of grenadine and Houlihan's sweet and sour mix.

Devotion vodka, triple sec, Monin Mango Syrup, white cranberry juice and lime juice.

Van Gogh Citroen and apple schnapps.

Ketel One Vodka, watermelon Schnapps, cranberry juice and simple syrup.

Devotion Blood Orange Vodka, cranberry juice and lime juice.

Van Gogh Pineapple Vodka, triple sec, grenadine, pineapple liqueur and a splash of pineapple juice.

Van Gogh Expresso Vodka, Baileys and Cream.

Berentzen Apfelkorn(apple schnapps), Devotion vodka, butterscotch schnapps and cranberry juice.

Fireball Whiskey, Berentzen Apfelkorn, Cranberry juice.

Bacardi Oakheart, Angry Orchard Apple Cider.

XO Cafe Coffee Liqueur, XO Cocoa Dark, cream.

Jose Cuervo Silver and blue curacao.

Jose Cuervo Gold and Patrón Citrónge.

Patrón Reposado and Patrón Citrónge.

Jose Cuervo Gold and pomegranate liqueur.

Milagro Tequila and agave nectar.

Jose Cuervo Silver.

Patron Anejo.

Grand Marnier, Jose Cuervo Silver.

Our classic margarita with Jose Cuervo Silver. Served with a 7 oz. Corona.

Tullamore Dew Irish Whiskey, Pucker watermelon vodka, watermelon pucker, melon liqueur, cranberry juice and sweet and sour mix.

Malibu Rum, Myers's Rum, banana liqueur, grenadine, orange juice and pineapple juice.

Absolut Peppar, Major Peters' Bloody Mary Mix, horseradish and a unique 22-spice rim.

Bacardi Oakheart Rum, amaretto, triple sec, grenadine, pineapple juice and Bacardi 151 Rum floated on top.

Vodka, ginger beer, lime juice & simple syrup. Flavor your favorite mule with one of our Van Gogh flavors!

Jack Daniels Whiskey, Chambord, cranberry juice, sour mix & Sprite.

Van Gogh Acai Blueberry Vodka, banana Schnapps, watermelon Schnapps, cranberry Juice and Houlihan's fresh squeezed lemonade.

Berentzen Pear, fresh lime juice, simple syrup, mint leaves and a splash of soda. Also available in raspberry and strawberry flavors.

Jack Daniels Honey, lemonade and ice tea.

Grey Goose Vodka, triple sec and orange juice topped with sprite.

Southern Comfort, sour mix, orange juice, pineapple juice, grenadine.

Ultimat Vodka, Bacardi, Cuervo, Beefeater, triple sec, Coke.

Jack Daniels, triple Sec, sour mix, Coke.

Vodka, Rum, Tequila, Gin, Triple sec, cranberry , Sprite.

Vodka, Rum, Tequila, Gin, Whiskey, triple sec, sour mix, Coke.

Vodka, Rum, Gin, triple sec, peach schnapps, sour mix, and Coke.

Vodka, Rum, Gin, triple sec, Razzmatazz, coke, sour mix.

Ultimat Vodka, Patrón Citrónge, lemonade.

Cruzan Rum, cranberry juice, Sprite, lemonade.

Van Gogh Orange, Blue Curacao, lemonade.

Devotion Cherry Vodka, cranberry juice, lemonade.

Van Gogh Citroen, Malibu, pineapple juice, lemonade.

Bacardi Black Razz, cranberry juice, Sprite, lemonade.

Van Gogh Acai Blueberry Vodka, Pama Pomegranate Liqueur and Houlihan's fresh squeezed lemonade.

Devotion Black and Blue Vodka and fresh squeezed lemonade.

Devotion Tiki Tea Vodka and lemonade.

Van Gogh Peach, peach schnapps, blue curacao, sour mix and Sprite. Served with a whale.

Houlihan's special recipe made with Cointreau premium orange liqueur. Available in red or white.

Bacardi Rum, Myers' Rum, Malibu Rum, apricot brandy, pineapple, orange juice and grenadine.

Van Gogh Acai Blueberi Vodka, Malibu Rum, blue curacao and pineapple juice.

Devotion Vodka, Kahula, Baileys and vanilla ice cream. Served with Hershey's chocolate syrup and whipped cream.

Jim Beam "Red Stag" cherry Infused Bourbon and Coke®. Served on the rocks with a cherry.

Bacardi Light Rum, Bacardi Dark Rum, grenadine, sweet and sour mix, orange juice and Bacardi 151.

Southern Comfort, Devotion Vodka, peach schnapps, watermelon liqueur, pineapple juice and cranberry juice.

Skinny Girl Vodka, triple sec and white cranberry juice.

Milagro Tequila and club soda.

Skinny Girl Vodka, Major Peters Bloody Mary mix, lemon and horseradish.

Skinny Girl Vodka, cranberry juice and Cointreau.

Skinny Girl Vodka, Raspberry Schnapps and pineapple juice.

Bacardi Silver, Agave nectar, club soda muddled with mint leaves.

Skinny Girl Vodka, club soda and lemonade.