Filled with basil ricotta, then topped with mozzarella and a pesto cream sauce.
(a classic favorite) toasted bread, topped with diced tomato and basil and onion, then finished with a balsamic reduction.
served either in marinara, fra diavolo, or garlic white wine, finished with garlic toasts.
(12) Served either marinara, fra diavolo, or garlic white wine, finished with garlic toasts.
Served with fried pepperoncini, grilled lemon, marinara dipping sauce.
Double breaded, then topped in a pesto marinara sauce.
5 jumbo shrimp served with cocktail sauce.
classic salad with a whole grain Caesar dressing, parmesan crisps, and croutons.
Mixed greens, cucumbers, tomatoes, olives, in a balsamic vinaigrette.
Chopped romaine, cucumbers, tomatoes, feta cheese, roasted red peppers, in a herb vinaigrette.
Fresh tomatoes and fresh mozzarella with basil leaves, finished with extra virgin olive oil and balsamic reduction.
Tossed with goat cheese, candied walnuts, apples, and arugula, in an apple reduction vinaigrette dressing.
Shaved Reggiano with fried artichokes in a lemon olive oil dressing.
Served with button mushrooms, sun dried tomatoes in a marsala sauce.
Egg battered and sautéed in a lemon butter sauce sprinkled with parsley.
sautéed in a lemon white wine sauce with capers and mushrooms.
Topped with spinach, prosciutto, eggplant, and mozzarella, served in a tomato, white wine sauce, over fried ravioli.
Breaded and fried topped with mozzarella and a house made marinara.
Grilled and served over mixed vegetables, then drizzled with a balsamic reduction.
Coasted chicken legs in a tomato wine sauce with Kalamata olives, peppers, onions and herbs.
served with mushrooms, sun-dried tomatoes, asparagus and mozzarella in a shallot brandy cream sauce.
Grilled then served with fried sweet potato gnocchi and topped in a maple sage brown butter sauce.
Served with seasoned steak fries in a shallot red wine butter sauce.
With a side of broccoli rabe and roasted potatoes
Served in a roasted garlic au jus, with sides of saffron risotto and zucchini.
Served in a sun-dried tomato au jus with creamy orzo and roasted carrots.
breaded and fried topped with mozzarella and marinara over spaghetti .
7 oz. grilled and drizzled with balsamic glaze, served with roasted potatoes and seasonal mixed vegetables.
mussels, clams, shrimp, scallops, and calamari in either marinara, fra diavolo or garlic white wine sauce over linguine pasta.
5 breaded shrimp topped with mozzarella and marinara over capellini.
In a lemon caper sauce, with seasonal mixed vegetables and fried gnocchi.
House made, in a pomodoro sauce topped with rosemary and fresh mozzarella.
With fresh tomatoes, sun-dried tomatoes, and prosciutto.
Slow cooked, made with ground beef, marinara, shredded parmesan and fried basil
layers of beef, ricotta, mozzarella and marinara sauce.
in a garlic white wine sauce (can substitute mussels).
In a sun-dried tomato cream sauce.
With shrimp and chopped tomatoes in a shallot brandy cream sauce.
Jumbo shrimp sautéed with garlic capers and lemon, served over capellini.
Sweet or hot sausage with roasted peppers in San Marzano tomato sauce over penne pasta.
Breaded and fried eggplant, layered with mozzarella and marinara sauce over capellini.
Sautéed in olive oil.
Basil, garlic, pine nuts, spinach and olive oil.
With prosciutto and peas.
Sautéed olives, fresh tomatoes and capers (anchovies optional).
Mixed fresh vegetables in a light garlic olive oil sauce.
Fresh chopped tomatoes, tossed with garlic, basil, and olive oil, then topped with fresh mozzarella.
Scallops, and shrimp in a spinach cream sauce.
Mixed Mushrooms and beef au jus.
Your choice of sauce.
Hours of Service:
Friday: 10:00am - 1:00pm
Friday: 5:00pm - 9:00pm
Monday: 3:00pm - 7:00pm
Sunday: 5:00am - 8:00am
Sunday: 12:00pm - 2:00pm
Sunday: 4:00pm - 7:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 5:00am - 7:00am
Saturday: 11:00am - 12:00pm
Saturday: 2:00pm - 9:00pm
Thursday: 11:00am - 12:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 10:00am - 2:00pm
Wednesday: 5:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.