Kirsten Italian Grill - Lebanon, NJ

Pizzeria pizza!

Fresh tomato, basil and fresh mozzarella.

Fresh mozzarella and ricotta cheese, garlic and pesto.

Chef’s choice.

Traditional.

Sausage, roasted tomatoes and fresh mozzarella.

Shrimp, spinach and roasted tomato.

Proscuitto d’Parma, roasted tomato, ricotta and mozzarella.

Hot peppers and sweet soppressata.

Sweet sausage, fried peppers & onions, plum tomatoes and mozzarella.

Gorgonzola, fresh mozzarella and marinara.

Brushed with pesto and baked. Topped with prosciutto, arugula, grape tomatoes, shaved parmesan cheese and balsamic vinaigrette.

Plum tomato, garlic and basil. Topped with ricotta cheese.

With marinara.

With marinara.

Sauteed shrimp with marinara.

Sauteed with roasted garlic & olive oil.

Red or white. Long island little necks in marinara or garlic & olive oil.

Sauteed in roasted garlic with marinara.

Assorted vegetables in marinara or garlic & olive oil.

Served with reggiano parmesan cheese.

Served with proscuitto.

Hearty meat sauce.

Shrimp, sundried tomatoes, asparagus & cream.

Chicken, sundried tomatoes, spinach, garlic & white wine.

Ricotta, fresh mozzarella and marinara.

Fresh mozzarella and marinara.

Ground beef, ricotta, mozzarella and marinara.

Traditional. Served with linguini.

With sweet Italian sausage, wild mushrooms, roasted eggplant, cherry, tomatoes and fresh mozzarella.

Chicken, shrimp, wild mushrooms and sundried tomatoes in cognac cream.

Grilled and served over sauteed spinach and Roma tomatoes drizzled with a white wine lemon burr blanc.

Tilapia fillet egg battered and sauteed with lemon, butter and white wine. Served over sauteed spinach.

Swordfish fillet sauteed with garlic, fresh herbs, white wine and lemon. Topped with lump crabmeat and seasoned breadcrumbs.

Breaded with fresh mozzarella and served with pasta.

Shank of lamb slowly braised with onions, carrots, celery, plum tomatoes and demi-glace. Served over Parmesan risotto.

Sauteed with mushrooms and shallots in Marsala demi-glace.

Sauteed with lemon butter and white wine.

Sauteed with shallots, port wine, fresh mozzarella, oven-dried cherries and porcini mushrooms.

Breaded with fresh mozzarella and served with pasta.

Sauteed with vinegar peppers, mushrooms and potatoes in garlic and white wine.