Sweet Melissa Patisserie - Lebanon, NJ

Smoked turkey, house-made walnut pesto, maple bacon, house-roasted red peppers, caramelized onions, mixed greens, and melted gruyere cheese on our homemade pain de Campagne.

Our house-made tarragon chicken salad served on our homemade all-butter croissant. Served with field greens.

Charbroiled all-natural angus burger on our tender brioche bun. Served with lettuce and cheese, hand-cut fries, and pickle.

Served with roasted red peppers, bacon, greens, and roasted garlic aioli. Served on our homemade pain de Campagne. Served with field greens and pickled vegetables.

Served with a small drink.

Served with a small drink.

Served with a small drink.

Fresh greens tossed with scrambled egg, bacon, roasted red peppers and potatoes, fresh tomatoes, crispy breadcrumbs, crumbled feta, and lightly dressed in our dijon vinaigrette.

Served with bleu cheese, dried cranberries, toasted walnuts, and greens.

Romaine hearts, garlic crostini, our caesar dressing, and parmigiana cheese.

Whole oats, pumpkin seeds, sunflower seeds, dried cranberries, golden raisins, black currants, and toasted almonds baked with honey, brown sugar, and spices. Served with yogurt and house-made preserves.

Served with thick-cut maple bacon and sour cream. Served with greens.

Served with thick-cut maple bacon, field greens, and homemade rustic toast.

Served with field greens.

Bacon lardons, caramelized onions, gruyere cheese, fresh thyme, and field greens on the side.

Rich mornay sauce tops are sliced ham, gruyere, and brioche and are broiled until bubbling. The madame is topped with a fried farm fresh egg. Served with field greens.

Rich mornay sauce tops are sliced ham, gruyere, and brioche and are broiled until bubbling. The madame is topped with a fried farm fresh egg. Served with field greens.