Deep fried breaded calamari, zucchini, and cherry peppers.
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
Baked clams with our homemade bread crumbs.
Chopped shrimp, scallops, and salmon in a light cream sauce.
Combination of cold sopressata, prosciutto, salami, olives, roasted peppers, and garnish.
Sauteed shrimp, long steam artichoke, cannellini beans and grape tomato sauce
Sausage , aged provolone & garlic ,roasted potato oreganata
Veal & beef meatball , marinara , shaved Reggiano
grilled salmon in a dijon mustard sauce
SEABASS Sauteed whit cipollini onion and fresh thyme , cherry tomato white wine
Beans and pasta soup. The Tuscan version.
Our own homemade tortellini in chicken broth.
Roman style soup with spinach, eggs, and cheese in our homemade chicken broth.
Florida's key lime juice, grahams crust, topped with mascarpone whipped cream
warm with brandy caramel sauce and dulce de leche ice cream
Traditional Piedmont Madagascar vanilla bean eggless custard served with vanilla ice cream
made with Belgium dark chocolate, served with vanilla ice cream
Lady fingers, Kailua liquor and mascarpone cream
strawberry, pistachio and chocolate gelato with cherry in the center all coated in chocolate
The classic Caesar salad prepared table side.
Arugula, radicchio, and endive with shaved imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
Spinach sauteed with garlic and extra virgin olive oil or steamed.
Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
Baked asparagus with Parmigiano Reggiano.
Regular broccoli steamed or sauteed.
sautéed mushroom with garlic and extra virgin olive oil
Hollow pasta with pancetta in a cream sauce.
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
Oyster Mushroom , Sweet Potato , Shallots , Shaved Brussel Sprout ,White Wine Dime , Touch of cream
Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
Linguini with mixed seafood in a light tomato sauce.
Shrimp ,BAY SCALLOPS, Baby Arugula , Garlic white wine , Slightly Spicy Grape Tomato Sauce
Ground veal, beef, pork sausage, fresh ricotta, and mozzarella with tomato basil sauce.
Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
Homemade fettuccine prepared with the authentic Alfredo sauce with grilled chicken
Linguine with little neck clams, garlic and extra virgin olive oil
rigatonipasta, broccoli, sun-dried tomato and pesto sauce
Cured pork, plum tomato sauce, onion and chili flakes
Veal tortellacci, mushrooms ,green peas with pink sauce
Linguine with little neck clams, garlic, and extra virgin olive oil.
Macaroni with vodka, plum tomatoes, pancetta, fresh basil, and vodka cream sauce.
Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
Penne pasta with asparagus, broccoli, cremini mushrooms tossed with garlic, and extra virgin olive oil.
Homemade fettuccine prepared with traditional meat sauce.
Veal scaloppine topped with eggplant, prosciutto, and mozzarella.
Veal scaloppine sauteed with mixed with wild mushrooms and Marsala wine.
Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
Filet mignon with mixed mushrooms in a red wine sauce.
Broiled filet mignon prepared to your liking.
Pounded, breaded veal chop topped with arugula, onion, and tomato salad.
sauteed onion, hot cherry pepper, wild mushroom, served with asparagus and mashed potatoes
Pan seared pounded and breaded veal chop in a vodka sauce, topped with burrata Mozzarella
seared Mediterranean Sea bass whit a breadcrumb, oregano and garlic crust
Sauteed whit cipollini onion , artichokes , fresh thyme ,cherry tomato in white wine sauces
Grilled salmon, served with a light lemon, white wine, and caper sauce.
Shrimp sauteed with portobello mushrooms, garlic, and cognac. Served on a bed of rice.
Grilled salmon in a dijon mustard sauce
Francese style shrimp served with linguini pasta
The classic Caesar salad prepared table side.
fennel, frisee, endive , apple , golden raisins , walnuts , robiola cheese , champagne honey vinaigrette dressing
Arugula, radicchio, endive with shaved, and imported Parmigiano Reggiano cheese. Served with a balsamic vinaigrette dressing.
Mesclun, cucumber, roasted red peppers , red onion , avocado , kalamata olive , tomatoes , feta cheese
Baby arugula, toasted walnuts, dried cranberries, slice pear, sweet gorgonzola, white balsamic, and honey vinaigrette.
Seared chicken breast with sauteed with caper lemon white wine sauce.
SAUTEED WHIT WILD MIUSHROOM AND MARSALA WINE
Breaded chicken breast with our famous marinara sauce.
Veal scaloppini with eggplant, prosciutto, and mozzarella.
Veal scaloppini sauteed with mixed wild mushrooms and Marsala wine.
Veal scaloppine sauteed in a zesty lemon, capers, and white wine sauce.
Seared chicken breast with crushed parmigiana cheese and brandy brown sauce touch of cream.
Sweet Sausage, Hot/ And or Sweet Pepper’s, Slice Potatoes, fresh rosemary In a garlic lemon white wine sauces
Chicken breast rolled with spinach, mozzarella, and prosciutto di parma in a light brown sauce.
Breaded chicken breast with our famous marinara sauce.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.