202 Italian Bistro - Lincoln Park, NJ

Buffalo mozzarella, roasted tomato, portobello mushrooms, touch of arugula and balsamic glaze.

Fried, tossed with truffle oil and pecorino romano.

Flash fried with balsamic reduction, hint of cajun spices, garnish of tomatoes and scallions.

Fried, with plum tomato sauce and chopped hot cherry peppers.

portobello mushroom, grilled zucchini, roasted peppers, goat cheese & balsamic glaze.

Sautéed escarole, sausage, hot cherry peppers, oil and garlic.

in a seafood tomato broth.

Served with thin sliced prosciutto, arugula, parmigiano-reggiano and truffle oil.

Fresh oranges, spiced pecans and shaved parmesan cheese & orange vinaigrette.

Beets, baby arugula, candy pecans, goat cheese and blueberry vinaigrette.

Baby field greens, fresh green apples, tomatoes, gorgonzola cheese, balsamic vinaigrette.

Classic caesar salad.

In vodka sauce with chicken and fresh peas.

Homemade Bolognese sauce with ricotta cheese.

Chunks of chicken, fresh mozzarella, spinach, plum tomatoes, olive oil, and garlic.

Served with crab meat & vodka sauce.

Homemade ravioli, stuffed with ricotta and spinach, served in a marinara sauce.

Sauteed shrimp with pancetta, prosciutto, white onions, in a fresh plum tomato sauce.

Breaded thin chicken breast, pan seared, arugula, tomatoes, red onions, fresh mozzarella, in a balsamic vinaigrette.

With mashed potatoes, in a lemon caper sauce.

Thin breast of chicken with artichoke hearts, mushrooms, sun dried tomatoes melted fontina cheese

Pounded thin veal with artichoke hearts, mushrooms, sun dried tomatoes melted fontina cheese.

Prime cut, broccoli rabe, cherry peppers, red wine reduction.

Crab meat crusted, oven baked on cedar plank, honey dijon sauce served with sautéed spinach.

with mussels, shrimp, calamari, and chunks of filet fish, over linguine in a seafood tomato broth.

Fillet and broiled over truffle mushroom risotto in a lemon white wine.

Portobello mushrooms, grilled zucchini, roasted peppers, aged balsamic glaze.

In a plum tomato sauce with mixed vegetables.

Broiled, served over mixed greens.