bowl of a hearty cream soup with shrimp, scallops, crab, and finished with a hint of sherry.

our own home made recipes. or manhattan (red)clam chowder. cup - $1.99 bowl - $2.99

homemade onion soup, topped with swiss and mozzarella cheese over toasted croutons.

our own homemade recipe. cup-$2.99 bowl-$3.99 add roll and butter for $.79.

a grilled chicken breast on top of our caesar salad.

our marinated sliced sirloin (6oz) on top of our caesar salad.

five char-grilled jumbo shrimp on a skewer. served on top of our caesar salad.

crisp salad greens, grape tomatoes, sliced cucumber, and red onion

macadamia nut crusted chicken breast over mixed greens, tossed with a mango-ginger vinaigrette

shaved philadelphia style chicken. served on a italian roll.

with roasted red peppers, hot peppers, portabella mushrooms and provolone cheese.

topped with pepperoni and melted provolone cheese.

topped with our own marinara sauce and mozzarella cheese.

topped with ham and melted swiss cheese.

start with a delicious eight ounce burger char-broiled the way you like it, and add your choice of toppings to create your own masterpiece double burger add $3.50

tailless gulf shrimp sauteed with garlic, butter, white wine and spices. no potato choice.

our own house breaded shrimp, fried then topped off with marinara sauce and mozzarella.

our own house breaded shrimp, made using our own seasoned breading. choice of tartar or cocktail sauce

a large portion of mussels sauteed in garlic and simmered in your choice of white wine, marinara, or fra diablo sauce. served over linguini. no potato choice.

fresh tilapia fillet broiled in butter, garlic and white wine.

different flavors!

the greatest of cheesecakes! new york style cheesecake resting on atop a graham cracker crust. creating a mouth watering dessert.

a rich, but suprisingly light texture brownie. topped with caramel, piled high with brownie cubes, toasted pecans and drizzled with milk chocolate ganache. finished with a scoop of vanilla ice cream.

dish of creamy chocolate pudding. served with whipped cream.

we start with a chocolate cookie crust, add a layer of rich dark chocolate mousse, a layer of chocolate cake, a layer of milk chocolate mousse then finished with a layer of chocolate ganache sprinkled with chocolate shavings and a drizzling of chocolate.