all wings come with bleu cheese and celery, with your choice of buffalo. style - mild, medium, hot, toxic waste, or garlic - or - choose bbq, teriyaki or thai chili
4 buffalo wings, 4 mozzarella sticks, 4 chicken fingers, and 4 jalapeno cheese poppers. served with dipping sauces and celery
tortilla chips topped with cheddar and monterey jack cheese, lettuce, tomato and jalapenos, with salsa and sour cream on the side
crispy, breaded chicken fingers, served with honey mustard or bbq sauce
crispy, breaded chicken fingers drizzled with spicy buffalo sauce. (mild, medium, hot, toxic waste or garlic) served with bleu cheese and celery
served with chips
served with marinara sauce
jalapeno peppers stuffed with cheddar cheese, fried golden brown, served with sour cream
crispy tortilla, stuffed with tomatoes, scallions, pepper jack and cheddar cheese. served with sour cream and salsa
crispy french fries cooked to perfection
potato and cheese pierogies sauteed with butter and onions served with sour cream
bite size pieces of chicken, breaded and stuffed with ham and cheese. served with ranch dressing
bite size breaded macaroni and cheese fried golden brown and sprinkled with cheddar and monteray jack cheeses
hot and delicious (see special)
large portion of crisp romaine lettuce with tomatoes, cucumbers, carrots, peppers, onions and croutons. served with your choice of dressing - oil/vinegar, honey mustard, ranch, bleu cheese, caesar
romaine lettuce tossed with caesar dressing, served with croutons and shaved parmesan cheese
your choice of grilled or breaded buffalo style chicken over romaine lettuce, with celery, onions, peppers, and bleu cheese dressing
huge angus beef patty grilled to perfection
served with marinara sauce and melted mozzarella cheese
grilled to your liking and sliced thin, served on garlic toasted roll, plain or piled high with peppers, onions, mushrooms or jalapeno
beef piled high with feta cheese, lettuce, tomato, and onion in a flat pita with tzatziki sauce on the side
crisp bacon, lettuce and fresh tomatoes wrapped in a soft flour tortilla with mayo
grilled chicken, romaine lettuce and parmesan cheese tossed with caesar dressing and wrapped in a soft flour tortilla
grilled marinated chicken breast
fresh mozzarella cheese, fresh plum tomatoes, fresh basil, extra virgin olive oil
mozzarella cheese, sauce
ricotta cheese, olive oil, parmesan cheese, mozzarella cheese
ham, meatballs, sausage, pepperoni, mozzarella cheese, sauce
onions, black olives, green peppers, mushrooms, spinach, mozzarella cheese, sauce
parmesan cheese, mozzarella cheese, spicy red pepper marinara sauce (made cheese first with sauce on top)
ham, pineapple, mozzarella cheese, sauce
spinach, parmesan, ricotta, and mozzarella cheese
breaded buffalo chicken, red onion, celery, bleu cheese, mozzarella cheese, buffalo sauce (hot or mild)
breaded chicken strips, bacon, red onion, mozzarella cheese, bbq sauce
plum tomatoes, parmesan cheese, olive oil, garlic, basil, oregano (no mozzarella cheese)
Dark black in color with a big all-around hop presence, Boulder 35 remains a well-balanced big IPA with a smooth roasted malt flavor. And at 9.5% alc./vol., it's a perfect beer to share among friends while raising your glass to Colorado's vibrant craft beer scene, all started 35 years ago.
No mere beverage could satisfy the thirst of the courageous and gallant soldiers who stood guard over the colonies of the British Empire. Their thirst could only be quenched by a full-bodied hearty Ale; an Ale balanced with rich flavorful hops. We are proud to offer our interpretation of this English style India Pale Ale for those who loong for the time when once your duty was complete, the taste of a fine Ale was reward enough for a job well done.
This classic, 6.5% abv Chocolate Peanut Butter Porter is filled with rich flavors and aromas of roasted malt, chocolate, and peanut butter that last from first sip to smooth, dry finish. One sip and you will exclaim the name!
You've heard the story before: the Man's been throwing his weight around again, muscling people all over town with super-uninteresting beer. Enter Superfuzz, a one-beer crusade against the oppressive ordinary. He can relate to other ales, with an easygoing blend of Northwest Pale, Munich and Dextri-pils malts, but where the hops and the blood orange come in, he's a complicated guy. Worldly German Northern Brewer and Cascade bitter and flavor the beer, but it's the combination of Citra, Amarillo and Blood Orange peel in the finish, topped off with pureed and concentrated blood orange in the fermenter that land the biggest blows. Call it Orangesploitation, Superfuzz is serving notice. Starting gravity is 14°P/1.056, and alcohol a mellow 5.3% by volume.
Nitrogenized Guinness Draught.
The Harpoon Brewery is pleased to introduce UFO Big Squeeze Shandy, an unfiltered wheat beer blended with all natural grapefruit juice. This seasonal offering from the brewer's UFO series, a line of unfiltered beers, has hit the shelves just in time for summer in bottles, cans, and on draft. Sweet with a hint of tartness, Big Squeeze shandy is a New England summer treat.
Our beer is basically a pale ale brewed from a relative low gravity, with some of the hops which would normally be used in the beer replaced by freshly ground ginger root. The beer is light in body, lower in alcohol, has a distinct ginger aroma, and has a very crisp finish. It was initially brewed as a refreshing alternative to the plethora of wheat beers which are popular in the summertime. Popular demand turned it into a year round beer.
This beer showcases it's grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish.
Our Harvest Ale was the first American beer ever brewed with 100% fresh picked, "wet hops." In just one day, we harvest hops in Yakima, WA, ship them that night to our brewery in Chico, CA, and then rush them into the brew kettle as they are unloaded at dawn the next day. This extraordinary effort creates a beer with unmatched aromatics of pine and citrus with layers of spicey sweet notes that hop fanatic like us dream of all year. Enjoy!
As a break from the the traditional lineup of wheat beers, Sixpoint Craft Ales' Apollo represents a wheat beer custom tailored to today's tastes. For our summer seasonal, we wanted a beer that would be the ultimate thirst quencher. We wanted a beer that you could continually sip without being vexed. We wanted a cool breeze. We ditched the banana acidity and the spicy clove and opted for the clean crispness of a dry pale ale. We blended some wheat to give it an indelible, tart voice of flavor and brought it to the bridge with a chorus of lemon-flavored hops. Super clean with every sip; your cool summer breeze.
Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Stella Artois should be served between 36 and 38 degrees Fahrenheit using a nine-step process called the Belgian Pouring Ritual. In Belgium, every beer has its own unique glass designed to highlight the brand's special flavor, and Stella Artois is no exception. The Stella Artois chalice is designed to ensure that the head foams perfectly and the aroma is preserved.
Brewed to the classic "Weyerbacher anniversary requirement" of a strength of 10% ABV or more, Nineteen fits the mold and brings a new dimension to the anniversary pedigree: tartness! Two brews were made: a high-ABV mango-infused wheat beer and a tart blending beer, both using pale and wheat malts and a blend of Belgian yeasts. The final blended beer features both tropical sweetness, as well as the tart citrusy character of a spontaneously fermented beer. Nineteen should cellar quite well. Cheers!
Abita Purple Haze is a lager with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may even see fruit pulp in the beer.
Copper in color, Blue Point's most popular and unique brew is made from six different malts, including English Pale, Crystal, Munich, Carapils, Wheat, and Belgian Caravienna. Toasted Lager's balanced flavor of malt and hops makes for easy drinking and the special lager yeast they use produces an exceptional, long-lasting smooth finish.
Smooth dark chocolate, bitter coffee, tangerine nose, piney undertones. A few of these will have you tearing' around like a bull in a china shop! Blackhorn kicks you in the mouth with an upfront hoppiness but roasted and chocolate malts come to your palate's aid for a smooth and well balanced finish that will have you craving more.
Longshop is your go-to IPA. Brewed in the West Coast style with 4 different hop varieties, it provides a bouquet of citrus flavors along with a firm bitterness.
Hoppy? Brother, 471 redefines hoppy. 471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you've ever had at one time. Enjoy. (Available at Breckenridge Pubs and Restaurants and bottled as 471 Small Batch Double Hopped IPA.)
American-style unfiltered wheat. Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer's uplifting taste profile.
Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: "The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager -* started well, in 1988, and has gained in character since."
Brooklyn Summer Ale is a modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. They were also called "luncheon ales" or even "family ales", because they were refreshing and flavorful without being too heavy. We brew our Brooklyn Summer Ale from premium English barley malt, which gives this light-bodied golden beer a fresh bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma resulting in a beer with a very sunny disposition. FOOD PAIRING Excellent with salads, seafood, quiches, and lightly spicy dishes.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
Our unfiltered Jersey Summer Breakfast Ale is as fresh and full of flavor as a day down the shore! Fermented with Belgian yeast, this beer has slightly tangy, fruity taste that pairs as well with Taylor Ham & eggs as it does with a back yard BBQ. It is a delicious accompaniment to your morning coffee and a refreshing change from those mass marketed beers you are told to drink! If your favorite spot doesn't carry it, tell them to get. They can and the should.
Our unfiltered Jersey Summer Breakfast Ale is as fresh and full of flavor as a day down the shore! Fermented with Belgian yeast, this beer has slightly tangy, fruity taste that pairs as well with Taylor Ham & eggs as it does with a back yard BBQ. It is a delicious accompaniment to your morning coffee and a refreshing change from those mass marketed beers you are told to drink! If your favorite spot doesn't carry it, tell them to get. They can and the should.
60 Minute IPA is continuously hopped - more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?)
An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was the first beer we continuously hopped, allowing for a pungent - but not crushing - hop flavor.
The name Sixty-One is a reminder that this beer is Dogfish Head's best-selling 60 Minute IPA plus one new ingredient: syrah grape must from California. The label, painted by Sam, is a twist on a typical watercolor. Rather than using water, Sam mixed the green pigment with beer and the red pigment with wine. And because Sixty-One pairs so well with chocolate, he painted the browns on the label with melted chocolate.
You've heard the story before: the Man's been throwing his weight around again, muscling people all over town with super-uninteresting beer. Enter Superfuzz, a one-beer crusade against the oppressive ordinary. He can relate to other ales, with an easygoing blend of Northwest Pale, Munich and Dextri-pils malts, but where the hops and the blood orange come in, he's a complicated guy. Worldly German Northern Brewer and Cascade bitter and flavor the beer, but it's the combination of Citra, Amarillo and Blood Orange peel in the finish, topped off with pureed and concentrated blood orange in the fermenter that land the biggest blows. Call it Orangesploitation, Superfuzz is serving notice. Starting gravity is 14°P/1.056, and alcohol a mellow 5.3% by volume.
By far the biggest dog in the yard... Horn Dog Barley Wine is a dark and malty English-style Barely Wine that is aged for a minimum of three months before being packaged. Like a fine wine, this beer will only get better with age when stored at optimum conditions.
An all-day IPA naturally brewed with a complex array of malts, grains, and hops. Perfectly balanced for aggressive aromatics, moderate bitterness and a remarkably clean finish.
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. No absence of hops gives Founders' robust porter the full flavor you deserve and expect. Cozy like velvet. It's a lover, not a fighter.
Brewed with 60 percent wheat, 40 percent barley - using top fermenting yeast, it is then slowly lagered and remains unfiltered throughout the finish.
A full-bodied, American-Style I.P.A. that is bronze in color, Castaway IPA is "dry hopped" (aged with liberal amounts of whole hop flowers after fermentation) for assertive hop flavor and aroma. The bitterness is balanced by the malty body of the beer.
Is there anything more iconic of the lush tropics than the coconut? The delicious heart of this island treasure has a nutty, toffee flavor and aroma that sends you straight to the beaches of Paradise. Kick back with a Koko Brown, brewed with real toasted coconut, and savor the mahogany color and smooth, roasty malt taste.
Redhook has teamed up with Dan Patrick to brew the ultimate craft beer for watching sports: plenty of flavor and aroma, and crushable enough to make you want another - without making you sloppy by halftime. So, whether you're watching the Dan Patrick Show in your mancave, or tailgating in a parking lot, it's time to fill your passion bucket with crushable craft. Listen to your thirst. It's Audible.
Great summer memories are born out of uncomplicated times. We've made that the basis for our Summer blonde recipe and kept this ale pure and simple. Relax and enjoy this all natural, light, golden beauty. A seasonal offering from the River Horse Brewing Company.
Unlike some West Coast style IPAs that overpower with hops, Samuel Adams Rebel IPA features citrus and grapefruit highlights. These bright flavors are balanced by subtle pine notes, allowing for an exceptionally smooth pour, without sacrificing any of the character you'd expect from a West Coast style IPA.
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.
Aromas of citrus and grapefruit. Assertive bitterness on the palate, before showing some pleasing background notes of caramel and a clean, slightly bitter, finish.
Smithwick's is Ireland's number one ale. Its exceptional taste, distinctive colour and purity of ingredients make it unique. Its rich, satisfying taste has earned it five gold medals in the famous Monde Selection Beer Tasting Competition. Smithwick's is produced using the finest hops and special roasted, malted barley. In 1998 a new enhanced draught product with improved head retention was launched along with redesigned glassware.
What is Bouncy House? It's the next step in our quest to brew the perfect low-alcohol, high-flavor, hoppy American ale. We learned a few things from brewing ParadoX earlier this year, like lowering the alcohol content and avoiding the terms "session" and "IPA." When you taste Bouncy House, you'll taste a modest malt bill of North American 2-row, British pale ale malt, C-60 and Aromatic malt mashed for a refreshingly light body that leaves plenty of spotlight for a melange of Warrior, Calypso, El Dorado and Citra hops.
Peanut Butter Chocolate Porter dry-hopped with Georgia peanuts. Melt into another dimension with Terrapin's newest Side Project... "Liquid Bliss". This chocolate, peanut-butter porter concoction flows like a river of self-indulgent righteousness deep into the depths of your innermost childhood memory. Turn on, tune in, and drop out of this world for a tongue tripping experience of flavors never before so eloquently combined in a liquid or solid form.
Maggie's Peach Farmhouse Ale delivers a wholesome host of peach flavor and a refreshing spiciness that will get your juices flowing. Brewed with Georgia grown peaches and a lot of love, this Old World style of beer will take you back to a simpler time. "Just like Granny used to brew" FEATURING: Maggie's Peach Cobbler Cask made with maple syrup, vanilla, cinnamon, and lightly toasted oak chips.
Thomas Creek Amber is a full-bodied ale with malty flavor, rich caramel color, and a smooth aromatic finish.
"Barbe Black" is one of the four "Barbe" beers. The name of the series of "Barbe" beers refers to the Liege brewery "Barbe d'Or". Brewery Barbe d'Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family "de Romsée", an ancient Liege family whose coat of arms adorns the logo of the "Barbe" beers. "Barbe Black" is a Belgian Stout. It is a top-fermented beer with a dark, almost black color. The "Barbe Black" has a dense head. Its taste is well-balanced and keeps the middle between sweet, creamy and bitter. "Barbe Black"is brewed with deeply roasted malt. The nice selection of hops gives the "Barbe Black" its gentle taste of bitterness and its dense head. "Barbe Black" has an alcohol content of 9.0 % alc. vol.
"Barbe Ruby" is one of the four "Barbe" beers. The name of the series of "Barbe" beers refers to the Liege brewery "Barbe d'Or". Brewery Barbe d'Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family "de Romsée", an ancient Liege family whose coat of arms adorns the logo of the "Barbe" beers.
This ale defines the style. A slight aroma of blueberry, balanced by a subtle flavor that gets fermented into this delicious wheat ale. Packaged: 12oz Cans, 12oz Bottles, 15.5 Gal. Kegs, 5.0 Gal. Logs; Availability: Year Round; First Brewed: 2001.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish. This unique brew combines all the traditional qualities and style of a Charles Wells beer with the subtle flavour of banana.
White Sun Wit is a crisp and hazy Belgian-Style Wit. White Sun Wit is Weyerbacher's thirst-quenching spring and early summer ale. The nose has a light spiciness from the coriander, orange peel, grains of paradise, and star anise. The palate reveals a mild, refreshing and effervescent wheat beer that finishes with just a hint of tartness. Available from April through July. Enjoy!
Saisons were historically brewed to keep the farmhands happy and hydrated during the warm summer months. Crafted using Belgian pilsen malt and candi sugar, this golden Belgian style ale is a refreshing change from your usual beer lineup.
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
Stronger version of Boddington's Bitter. Pasteurized and artificially carbonated.
Lucky Buck is 4% ABV with a hint of chocolate and is their first nitro offering.
Epic Brewing has been making high-strength beers in the land of low-strength (Utah). Rather than expand their operations there, they chose to open a 2nd brewery in a more encouraging state, Colorado. This is their first batch of beer brewed here in Denver. Big, fruity hop aromas.
Sixpoint RAD is a unique blend of fruit juices with ale to create the original summer crusher. The first Sick Liquid from the Mad Scientists' Laboratory- a refreshing take on what beer can be.
"Have you tried Sixpoint Sweet Action?" These are the words that have been whispered between cupped hands in bars of New York. This grass roots phenomenon has now blossomed into a citywide force of recognition for this unique and mysterious brew. What is Sixpoint Sweet Action? Sweet Action is an idea, a concept. It is a simple representation of what makes beer greatthe marriage of barley and hops, in a harmonious balance for your mind, body, and soul. The experience is transcendental. You must experience it yourself. Sweet is from barley maltmaltosethe sugar that coats your tongue like honey and reminds you of the sweet, relaxed side of life. Action is from hopsthe bittering spicethe herb that brushes your palate clean with every sip and reminds you of the active, energetic side of life. You have heard of the wonders and magic of the Legend, but have you experienced Sweet Action?
For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix "ator," we give you Troegenator to provide warmth and richness through the early spring months.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
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