House Smoked Salmon

with Traditional Garnishes

3 Colossal Shrimp

with Cocktail Sauce

Bufala Mozzarella

with Fresh Roasted Peppers

Warm Goat Cheese Medallions

over Baby Greens

Jumbo Lump Crabmeat Cocktail

with Aurora Sauce

P.E.I Mussels

in a Hearty Marinara Sauce

6 Chilled Blue Point Oysters

with Cocktail Sauce

Sautéed Lump Crab Cake

with Horseradish Tartar Sauce and Coleslaw

Half Maine Lobster

Stuffed with Crabmeat, Avocado and Celery Root Julienne

Seafood Platter

Lobster, Clams, Oysters, Shrimp and King Crab Legs

North Atlantic Clams

Steamed in their Own Juice and Vegetables Julienne

Fritto Misto of Calamari and Shrimp

Rock Shrimp Arrabbiata

French Onion Soup

Hearts of Romaine Lettuce

with Classic Caesar Dressing

Iceberg Lettuce

with House Roquefort Dressing

Belgian Endive and Watercress

with House Dressing

Mixed Tender Greens

with Homemade Red Wine Vinegar Dressing

Rare Fries

Tossed with Truffle Oil and Parmesan Dust

Baked Macaroni and Cheese

Whipped Potatoes

with Crème Fraiche

Traditional Creamed Spinach

Sautéed Spinach

with Diced Onions and Butter

Broccoli Rape

Sautéed with Oil and Garlic

Sautéed Long Hot Peppers

Frizzled Onions

with Chipotle Dipping Sauce

Sautéed Mushrooms and Onions

Baked Potato

48oz. Prime Porterhouse (For Two)

28oz. Prime Rib Chop "The Ultimate Cowboy Steak"

Prime 10oz. Filet Mignon

Prime 12oz. NY Sirloin

Prime 16oz. NY Sirloin

Milk Fed Veal Rib Chop

Roasted Colorado Rack of Lamb

Spaghettini

with Classic Neapolitan Tomato and Basil Sauce

Penne Rigate

with Eggplant and Fontina Cheese "Our Creation"

Rigatoni Amatriciana

Made with Pancetta, Tomatoes and Onions "Romans Favorite"

Linguine

with Traditonal White Clam Sauce

Homemade Pappardelle "Wide Noodles"

with Vodka Sauce and Green Peas

Seared Sea Scallops "Provencale"

Topped with Diced Tomatoes, Garlic and Fresh Herbs

Jumbo Shrimp Marinara or Scampi Style

"Battuta" Pounded Veal Rib Chop PAILLARD or MILANESE

Topped with Baby Greens

Oven Roasted Half Young Chicken

Chicken Breast Margherita

with Artichokes, Olives, and Mozzarella in a Pizzaiola Sauce

Homemade Spicy Sausage

with Broccoli Rape

Pinot Grigio, Stella, Collio Friulano, (2013 Italy)

Gavi Di Gavi, Principessa Gavi, Banfi, (2012 Italy)

Riesling, Chateau Ste Michelle, Columbia Valley, (2012 WA State)

Sauv. Blanc, Chateau Ste Michelle, Columbia Valley, (2012 WA State)

White Zinfandel, Beringer, (Vintage 2012 CA)

Chardonnay Santa Carolina, (Vintage 2012 Chile)

Chardonnay, Newton, Napa Valley (2012 CA)

Prosecco, Tenute Arnaces, Brut

Sparkling Wine, Veuve Du Vernay, Brut

Brachetto D'Acqui "Rosa Regale" Banfi, (2009 Italy)

Merlot, Salmon Creek, CA 2012

Merlot, McManis, Napa CA 2012

Pinot Noir, Mark West, (Vintage 2012 CA)

Shiraz Greg Norman, (Australia 2010)

Chianti , Superiore Banfi, (Vintage 2012 Italy)

Cabernet Sauvignon Liberty School, (CA 2010)

Malbec, Colores Del sol, Mendoza, Argentina 2012

Valpolicella Da Ripasso, Negraro, Fabiano (2010 Italy)

Cabernet Sauvignon, Aviary, Napa Valley (California, 2011)

Rosso Di Montalcino, Castelli Marinozzi, (Italy 2011)

Guinness

Stella Artois

Radeberger "German Pilsner"

Blue Moon

Bud Light

Sam Adams Seasonal

Moet & Chandon "Imperial" Extra, Dry, N/V Franch (Half Bottle)

Brachetto D"acqui "Rosa Regale", Banfi (2004 Italy)

Schramsberg Blanc De Noirs (Sparkling Wine)

Veuve Cliquot Ponsardin "Yellow Label Brut", N/V, France

Krug Rose, Multi Vintage, France

L. Roederer "Cristal Brut", R. D. Vint. 1990, France

Dom Perignon, Moet & Chandon Cuvee, 1996, France

Krug, Clos Du Mesnil, Multi Vintage, France

Barolo "Bricco Rocche", Ceretto, Bricco Rocce, Vint. 1998

Chateau Latour, Paiuillac, Bordeaux, Vintage 1983

Chateau Latour, Paiuillac, Bordeaux Vintage 1990

Chateau Haut Brion, Pessac Leognan, Bordeaux Vint. 1990

Chateau Margaux, Margaux, Bordeaux, Vintage 1985

Perrier Jouet "Fleur", 3 Liter Magnum, Vint. 1990

Vega Sicilia, "Unico" Ribera Del Duero, Spain, Vint. 1990

Shiraz, "Penfolds Grange" South Australia, Vintage 1993

Pinot Grigio, Stella, Collio Friulano (2008 Italy)

Gavi Di Gavi, Principessa Gavi, Banfi ("08 Italy)

White Zinfandel, Beringer, (Vintage 2009 California)

Sauv Blanc, Chateau St Michelle, Columbia Vly (2009 Wash St)

Riesling,chateau St Michelle, Columbia Valley (2009 Wash St. )

Chardonnay Santa Carolina (Vintage 2009 Chile)

Pecorino "Le Merlettaie" Ciuciu (Vintage 2008 Italy)

Chardonnay, Clone 5 Russian River, (2007 California)

Prosecco Col Del Sole "Extra Dry"

Sparkling Wine, Veuve Du Vernay, Brut

Brachetto D"acqui "Rosa Regale" Banfi (2004 Italy)

Merlot, Salmon Creek, (California 2009)

Merlot, Mcmanis, (California 2009)

Chianti, Superiore Banfi, (Vintage 2008 Italy)

Pinot Noir, Mark West (Vintage 2007 California)

possesses a heady perfume of red berries and rich earth. an incredible match with salmon & tuna

Beaujolais, Villages, Louis Jadot (2008 France)

Shiraz, Greg Norman, Australia, Limestone Coast (Vint. "07)

Cabernet Sauvignon Liberty School, (California 2007)

Malbec, Colores Del Sol, Mendoza, Vint. 2008 Argentina

Valpolicella Da Ripasso, Negraro, Fabiano (2007 Italy)

Cabernet Sauvignon, Clone 5 Alexander Valley (Calif. "08)

Brachetto D'acqui "Rosa Regale", Banfi, (Italy 2004)

Moet & Chandon "Imperial" Extra Dry, N/V France

Pinot Grigio, Santa Margherita, Vintage 2008 Italy

Chablis, Joseph Drouhin, Vintage 2004 France

Zinfandel, Frog's Leap Vineyard, Napa Valley, Vintage 2006 Ca.

Cabernet Sauvignon, Bv Rutherford, Napa, Vintage 2006 Ca.

Cabernet Sauvignon, Stags Leap, Napa 2006

Merlot-Grgich Hills, Estate Grown, Napa Vint. 2004 Ca.

Pinot Noir, Domaine Drouhin, Villamette Valley (2007 Oregon)

"Opus One", Mondavi/Rothchilds, Napa Vly. Vint. 2006 Ca.

Valpolicella Da Ripasso, Negraro, Fabiano (2007 Italy)

Chianti, Superiore Banfi, (Vintage 2008 Italy)

Vino Nobile Di Montepulciano, Cecchi, Vintage 2006

Morellino Di Scansano "Val Delle Rose", Riserve, Vint. '05

Dolcetto, Marcarini, Vintage 2007

Chianti Classico Ris. , Villa Cerna, Vintage "05

Chianti Classico, Ruffino Riserva Ducale,"gold Label" 2005

Chianti Classico, Ruffino Riserva Ducale, "Tan Label" 2006

Cabernet Sauvignon "Tavernelle" Castello Banfi Vint. 2006

Brunello Di Montalcino, Le Chiuse, Vintage 2004

Brunello Di Montalcino. Castello Banfi, Vintage 2004

Brunello Di Montalcino, Col D"orcia, Vintage 2005

Barolo, Terlo Ravera, Abbona, Vintage 2004 Italy

Cum Laude, Castello Banfi, Vint. 2007

Amarone, Fabiano Special Reserve, Vintage 2006

Sagrantino Di Montefalco, Tenuta Alzatura, Vint. 2004

Palazzo Della Torre, Allegrini, Vintage 2006

Belnero, Proprietor's Reserve, Castello Banfi, Vint. 2007

Pinot Noir, Mark West (Vintage 2007 California)

possesses a heady perfume of red berries and rich earth. an incredible match with salmon & tuna

Merlot, Salmon Creek, California 2009

Merlot, Mcmanis, (California 2009)

Cabernet Sauvignon, Clone 5 Alexander Valley (Calif. "08)

Merlot, Chateau St. Jean, Sonoma, 2007

Cabernet Sauv., Beringer, Knights Valley, Vintage 2008

Caberbet Sauv., Liberty School, Paso Robles, (2007 California)

deep ruby in color, with a balance of full body, round warmth, earthly richness with a fine aromatic boutuet

Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley 2007

Petite Syrah, Stags Leap, Winery, Napa Valley, Vint. 2007 Cal

Merlot, Duckhorn Vineyards, Napa Valley, Vint. 2008 Ca

this napa valley merlot is blend to capture the complexity & balance of a young wine. 86% merlot, 10% cabernet sauvignon, 3% cabernet franc & 1% petit verdot

Pinot Noir, Twomey by Silver Oak, Russian River, Vintage 2008

Zinfandel Ancient Vines, Cline, Vintage 2008

Trésor Ferrari, Carano, Sonoma, Vintage 2006

Cabernet Sauv. Chalk Hill Estate, Sonoma Valley, 2006

Cabernet Sauv. Silver Oak Cellars, Napa Valley, Vintage 2005

Cain "Concept" Napa Valley, Vintage 2006

62% cabernet sauvignon, 25% cabernet franc, 9% petit verdot & 4% merlot

Cab. Sauv. "Antica" Antinori Family Estate, Napa Vly. , Vint. 2006

Pinot Grigio, Stella, Collio Friulano (2008 Italy)

Pinot Grigio "Sanangelo" Castello Banfi, Vint. 2008 Italy

Pinot Grigio, Santa Margherita, Vintage 2008 Italy

Gavi Di Gavi, La Scolca, "Black Label" Vintage 2007

Greco Di Tufo, Mastroberardino, Vintage 2007

Pecorino "Le Merlettaie" Ciuciu (Vintage 2008 Italy)

Gavi Di Gavi, Principessa Gavi, Banfi (2008 Italy)

Chardonnay, Clone 5 Russian River, (2007 California)

White Zinfandel, Beringer, (Vintage 2009 California)

Chardonnay, Beringer, Napa Valley Vintage 2008

Chardonnay, Sonoma, Cutrer, Russian River Ranches, Vint. "08

Chard. , "Antica" Antinori Family Estate, Napa Vly. , Vint. 2007

Chardonnay, Stag"s Leap Winery, Napa Valley, Vint. 2007/2008

Chardonnay. Ferrari, Carano, Alexander Vly. Vint. 2007

Chardonnay Santa Carolina (Vintage 2009 Chile)

Chablis Premier Cru, Joseph Drouhin, Vintage 2007, France

Corton Grand Cru, Dom. Parent, Vintage 2002, France

Rudesheimer Berg Rottland "Auslese", Breuer, '95, Rhein, Germany

Grüner Valtliner, Sighardy Donabaum, Vintage 2008

Viña Mayor, Verdejo, Rueda, Spain 2008

Beaujolais, Villages, Louis Jadot (2008 France)

Malbec, Colores Del Sol, Mendoza, Vint. 2008 Argentina

Shiraz, Greg Norman, Australia, Limestone Coast (Vint. "07)

Chateau Beausjour, St. Emilion, Grand Cru, 1997, France

"G", Los Robles Estate, Emiliana, Colchagua Valley, Chile 2005

Pompaelo, Navarra, Spain, Vintage 2007

Sandeman Tawny Porto

Sandeman Founder Reserver

Smith Woodhouse, Single Year Tawny, 1994

Graham"s 10 Year Tawny Porto

Graham"s 20 Year Tawny Porto

Graham"s "Six Grapes" Reserve

Graham"s 1985 Vintage Porto

Quinta Do Vesuvio, Vintage 1998

Warre"s Vintage, 1963

Warre"s, Vintage 1985

Graham, Vintage 1980

Graham, Vintage 1977

Beringer Mascato

I Capitelli, Anselmi, Veneto, 2005

Chateau D"yquem, Lur Saluces, Sauternes, 1990 France, 750ml

Caluso Passito, Vigneto Cariola, Ferrando, 2008 Italy 375ml

Picolit Colli Orientali, G. Dorigo, 1993 Italy 375ml

Sciacchetra Delle Cinqueterre, Arrigoni, 1998 Italy 375ml

One Choice

Two Jumbo Shrimp and Smoked Salmon; Fresh Bufala Mozzarella with Roasted Peppers; Hearts of Iceberg Lettuce with Roquefort Cheese Dressing; Romaine Lettuce with Caesar Dressing

Cold Antipasto

A Composition of Fresh Bufala Mozzarella, Smoked Salmon, Roasted Bell Peppers, a Jumbo Shrimp, Sliced Parma Prosciutto, Parmigiano Cheese and a Long Stem Marinated Artichoke

Wild Grilled Salmon

over Smothered Leeks

Grilled Organic Chicken Breast

8oz. Filet Mignon

12oz. NY Prime Sirloin

Dessert Sampler

Coffee, Espresso, Tea